Roasted Beetroot And Emmental Quiche Recipe
A simple flaky and tender pie crust is filled with earthy and flavorful roasted beets and fennel and combined with nutty Emmental cheese in this elegant quiche.
Read MoreA simple flaky and tender pie crust is filled with earthy and flavorful roasted beets and fennel and combined with nutty Emmental cheese in this elegant quiche.
Read MoreThese elegant hand pies are made with buttery puff pastry filled with tender sweet potatoes, aromatics, and Gruyère, and are perfect for holiday entertaining.
Read MoreWhether you're hosting a vegetarian Thanksgiving or want to offer dietary-friendly options, this vegetarian cornbread stuffing is just the holiday solution.
Read MoreLoaded Brazilian hot dogs start with simmering the dogs in a seasoned tomato sauce, and you top those with fried potato matchsticks and any other condiments.
Read MoreThis delicious sweet potato dip is a versatile and unique party offering. We roast the potatoes in the oven, but your air fryer or Instant Pot will work, too.
Read MoreThis satay-inspired chicken sandwich is a fusion between various types of Asian cuisine, making for a delightfully crunchy, peanut-coated dinner.
Read MoreSwap out the tortilla chips in your loaded nachos for frozen tater tots, and then douse the tots in homemade nacho cheese and quick pickled vegetables.
Read MoreUpside-down cakes are typically baked in a round cake pan, but this recipe uses a loaf pan to make a delicious pineapple upside-down pound cake.
Read MoreThis show-stopping salad, which showcases roasted purple cauliflower with avocado, apples, pomegranate seeds, and Marcona almonds is perfect for the holidays.
Read MoreYou may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb topping and in a cheesy, creamy sauce.
Read MoreFor a delicious, summery, and savory-sweet sheet pan dinner, combine chicken, potatoes, and ripe plums with a warming blend of spices and herbs.
Read MoreTransform classic chicken cordon bleu into an ultra-cheesy and savory lunchtime panini.
Read MoreYou can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a autumnal treat.
Read MoreCool down from a pool day with this super refreshing agua de melon, which features cantaloupe, zesty lime juice, and fresh mint.
Read MoreIf vegetable skewers just aren't exciting enough for your cookout, then perhaps these grilled tortellini skewers will help liven things up.
Read MoreEntirely vegan and gluten-free, these brownies feature quinoa and unprocessed cacao powder for a delicious and nutritious take on a rich dessert.
Read MoreThis fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, and a saffron-infused broth.
Read MoreMarinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade chimichurri and a pickled onion topping.
Read MoreA frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping adds summery freshness.
Read MoreSkip the hassle of making individual blueberry pancakes and make this sweet maple-infused blueberry pancake bread instead.
Read MoreTurn a classic sandwich into an easy grab-and-go breakfast with PB&J chia seed pudding. The six-ingredient recipe delivers a delicious treat with little effort.
Read MoreThis tangy-sweet bright pink cherry pomegranate martini is a sophisticated twist on a classic cocktail, and comes together in minutes with only 3 ingredients.
Read MoreThis rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of juniper berry, rosemary, and thyme.
Read MoreThese buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon streusel-topped breakfast treat.
Read MoreThis smoky jackfruit chili puts the pulled pork-like plant to good use, making for a hearty stew that is completely vegan.
Read MoreCornish hens are a tender, tinier alternative to full chicken or turkey roasts, and a sourdough and wild rice stuffing adds heaps of flavor to the bird.
Read MoreThis light, bright vegetarian casserole features layers of Mediterranean flavor, with lemon rice, herby zucchini, tomatoes, chickpeas, and a scattering of feta.
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