Vegan Tofu "Chorizo" Quesadilla Recipe
In this recipe for vegan tofu "chorizo" quesadillas, we turn tofu into a crispy, smoky, spicy meat substitute and combine it with a quick vegan cashew cheese.
Read MoreIn this recipe for vegan tofu "chorizo" quesadillas, we turn tofu into a crispy, smoky, spicy meat substitute and combine it with a quick vegan cashew cheese.
Read MoreSmall sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this impressive yet easy vegan recipe.
Read MoreWhether you're beautifully tragic or love to be pop-u-lar, this cake, inspired by the upcoming movie Wicked, is perfect for any swankified celebration.
Read MoreWhite chocolate pumpkin spice truffles feature creamy pumpkin puree and gingersnaps coated in white chocolate, and each bite is a little taste of autumn.
Read MorePrep your Halloween dessert tray with these sweet potato hand pies, decorating them with a cinnamon sugar topping or a glaze and candy eyes.
Read MoreAdd some delicious spookiness to your next halloween party with these cute miniature cheesy hot dog mummies, which are surprisingly easy to put together.
Read MoreTo give an affogato a decadent autumnal makeover, swap vanilla ice cream for spiced pumpkin, add caramel sauce, and top with a final sprinkle of pie spices.
Read MoreThis bright colorful salad featuring blackberries, ripe tomatoes, zucchini, pistachios, and feta, is a bowl of summery goodness you can whip up in 10 minutes.
Read MoreTender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and served with a goat cheese pesto dip.
Read MoreWith layers of sugared peaches, whipped cream, pound cake, and homemade pastry cream, this trifle recipe provides the perfect summer dessert.
Read MoreRice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy gochujang dipping sauce.
Read MoreHoney and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a flavorful marinade for shrimp skewers.
Read MoreTender buttermilk cake is layered with buttery cinnamon streusel and topped with a tangy and juicy apricot puree in this easy and flavorful coffee cake.
Read MoreThis bright sophisticated golden margarita features the orange liqueur Cointreau, fresh orange juice, and the rich, mellow flavor of reposado tequila.
Read MoreTake the classic formula for a Black Forest cake and turn it into a layered cream pie that overflows with chocolate, cherry, and rum flavors.
Read MoreOur take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy to whip up at home.
Read MoreWhy choose between flaky croissants and gooey chocolate chip cookies when you can easily combine the two into one, super-chocolatey dessert?
Read MoreIn this pasta salad ditalini is the perfect shape to soak up creamy dressing, and complements crunchy cucumber, juicy tomatoes, red onions, and briny olives.
Read MoreA fresh, homemade chimichurri sauce made with parsley and hot chile joins cherry tomatoes and two cheeses in this unique, Argentine-inspired pizza recipe.
Read MoreCloud soft, with a sweet cinnamon filling and a rich cream cheese frosting, these cinnamon rolls are so good you won't even notice that they are gluten-free.
Read MoreFresh, crunchy rice salad is full of Italian-inspired ingredients like artichoke hearts, olives, and pine nuts, and makes a hearty meal or versatile side.
Read MoreVenezuelan torta de plátano is a baked plantain casserole consisting of alternating layers of fried sweet plantain slices and a mix of salty and creamy cheeses.
Read MoreClassic apple pie is given a fun makeover, with sweet spiced apples wrapped in layers of crispy phyllo dough and with a homemade caramel sauce for dipping.
Read MoreA Biscoff cookie crust forms the base for this creamy show-stopping double salted caramel cheesecake that's perfect for an autumnal dinner party.
Read MoreThis show-stopping salad - which a medley of lettuces and a colorful array of veggies - just might be the star of your next dinner party.
Read MoreShredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with crunchy homemade tortilla strips.
Read MoreTo celebrate the new movie "Beetlejuice Beetlejuice," we've crafted a unique cocktail that has all of the dark colors and spooky accoutrements of the movie.
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