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Tasting Table
Mixology and Techniques
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Mixology and Techniques

  • Two spicy margaritas

    Barbecue Sauce Could Be Your Next Favorite Cocktail Ingredient. Here's 3 Shockingly Delicious Ideas

    If you're looking for a new twist to create a signature cocktail, consider incorporating barbecue sauce or its ingredients. Here are some ways to try it.

    By Elizabeth Okosun 10 months ago Read More
  • Woman's hands pouring cocktail from pitcher

    Don't Settle For Bland Pitcher Cocktails - Remember These Pro Tips

    Big batch pitcher cocktails are necessary sometimes, not to mention fun, but they can turn out bland if you aren't careful. Here's how to avoid that.

    By Courtney Iseman 10 months ago Read More
  • Infused orange vodka in a tasting glass next to a mortar pestle and cheesecloth against a blue background

    13 Tips, Tools, And Techniques For Infusing Spirits From An International Bartender

    You can easily upgrade your cocktails by learning simple infusing techniques. Learn some tips from a cocktail bartender before experimenting with infusions.

    By James Hastings 10 months ago Read More
  • A bowl of teriyaki sauce on a wood table

    The Cocktail You Should Be Squeezing Teriyaki Sauce Into

    Teriyaki sauce and cocktails may sound like oil and water, but according to an expert chef, you can use the former when preparing this particular cocktail.

    By Julia Holland 10 months ago Read More
  • Overhead view of dish of soy sauce surrounded by chickpeas

    Why You Should Keep A Bottle Of Soy Sauce On Your Cocktail Bar

    It might sound unorthodox at first, but there's a compelling reason why you should consider keeping a bottle of soy sauce handy as part of your home bar setup.

    By Courtney Iseman 10 months ago Read More
  • A bartender measuring alcohol for a cocktail

    What Is An Irish Trash Can Drink? Here Are The 6 Liquors You Need To Make It

    If you like your drinks strong, might we suggest trying a green-hued Irish Trash Can. Here's everything that goes into the unique cocktail.

    By Holly Tishfield 10 months ago Read More
  • Bottles of Malibu rum in ice

    5 Mixers For Malibu That Aren't Pineapple Juice

    Malibu rum famously goes well with pineapple juice, but it's good with so much more than that. Here, we've rounded up five combos you need to try immediately.

    By Autumn Swiers 10 months ago Read More
  • Jennifer Aniston smiling and waving

    How Jennifer Aniston Makes A Margarita Without Any Sugar

    Jennifer Aniston's pared-down recipe might just be the secret to a perfectly balanced margarita without any sugar. We'll share how she makes it.

    By Courtney Iseman 10 months ago Read More
  • Old Fashioned wood table dark

    This Infused Bourbon Is The Key To The Ultimate Brunch Old Fashioned

    Making an Old Fashioned for brunch? Look no further than a breakfast staple or two to take your drink over the top. Plus, making it couldn't be any easier.

    By Luna Regina 10 months ago Read More
  • dirty martini in a glass garnished with olives

    The 3-Ingredient Non-Alcoholic Drink To Satisfy Your Martini Cravings

    Sometimes we crave the flavor and sophistication of a martini, but without the side effects of the alcohol. This clever mixture should satiate you.

    By Claudia Alarcón 11 months ago Read More
  • cocktail with fresh basil

    5 Ways To Use Basil In Your Summertime Cocktails

    Using basil in cocktails isn't hard, and you can do so in many ways, including making a simple syrup with it. Now, here are five fun drinks to try.

    By Deb Kavis 11 months ago Read More
  • Two hot buttered cocktails with cinnamon sticks

    The 2 Best Whiskeys To Use For A Hot Buttered Cocktail

    People have been making hot buttered cocktails for centuries, most often with rum. We asked an expert for the best bourbons to step in for the rum.

    By Holly Tishfield 11 months ago Read More
  • Two rum cocktails with limes

    3 Mixers For Your Spiced Rum That Aren't Coke

    While it's hard to go wrong with a classic rum and Coke, sometimes it can pay to branch out with your mixers and try new flavor combinations.

    By Courtney Iseman 11 months ago Read More
  • Tequila being poured into shot glasses

    The Easiest (And Tastiest) Way To Use Up That Bottle Of Cheap Tequila

    Cheap tequila can truly be a bummer, but with just a few simple ingredients, you can elevate that tequila into a frosty dream that you'll make again and again.

    By Luna Regina 11 months ago Read More
  • Two martinis garnished with olives against gray backdrop

    When To Pick Gin Vs Vodka For Your Dirtiest Martini

    The debate over gin v.s. vodka in a dirty martini is as old as the shaken or stirred quandary. Here's what you should consider when choosing a base spirit.

    By Autumn Swiers 11 months ago Read More
  • limoncello cocktail in a glass with fresh lemons

    What To Mix In Limoncello Cocktails, According To A Pro

    Not quite sure what to add to your limoncello cocktail? One mixologist gives his advice on the various flavors one could include.

    By Claudia Alarcón 11 months ago Read More
  • Three drinks in front of a coconut

    10 Classic Cocktails You Should Upgrade With Coconut Milk

    If you're unsure how to use that leftover can of coconut milk that's hanging around in the pantry, these classic cocktails offer a few easy (and exciting) ways.

    By Xenia Turner 11 months ago Read More
  • Homemade pear syrup in a saucepan

    Your Winter Pears Are Dying To Become A Drink Syrup. Here's How To Do It

    If you're craving your favorite fruit flavors, even out of season, learning how to make this pear syrup could change your homemade beverage game.

    By Autumn Swiers 11 months ago Read More
  • served vodka tonic cocktail

    5 Delicious Ways To Upgrade A Vodka Tonic Cocktail

    A versatile two-ingredient cocktail, you can make a vodka tonic even more delicious by trying out any one of these five flavorful twists.

    By Michelle Welsch 11 months ago Read More
  • A glass of lavender syrup with fresh lavender flowers

    How To Get The Most Flavor Out Of Your Homemade Lavender Syrup

    Homemade lavender syrup can liven up everything from coffee and cocktails to food. But for it to work its best, you need to give it a strong flavor. Here's how.

    By Deb Kavis 11 months ago Read More
  • Three colorful soda drinks

    Crushed Vs Nugget Ice: Which Is Best For Diluting Sugary Sodas?

    Sometimes the sweetness of a soda can be overwhelming, so if you want to water it down while keeping it cold, should you add some crushed ice, or nugget ice?

    By Luna Regina 11 months ago Read More
  • Three coffee syrup bottles behind three different beverages

    5 Creative Ways To Use Coffee Syrups Beyond Your Morning Brew

    If you've been cultivating a home coffee bar, you probably have quite the collection of flavored syrups. Here are five other creative ways you can use them.

    By Deb Kavis 11 months ago Read More
  • olive oil on wooden block with aromatics

    How To Fat Wash Spirits With Olive Oil For A Whole New World Of Flavor

    Fat washing spirits can bring your cocktail game to a entirely new level, especially if you use olive oil and follow our expert-approved tips.

    By Matthew Spina 11 months ago Read More
  • Tequila Sunrise in a short cocktail glass

    3 Tips And Tricks For The Perfect Tequila Sunrise

    Few drinks are as stunning to the eyes as a tequila sunrise. And it's not too bad to sip, either! An expert gives us some tips to make the cocktail.

    By Kerry Hayes 11 months ago Read More
  • a glass of bourbon and a grill

    You Can Smoke Your Bourbon At Home On The Grill. Here's How

    Alex Howard, of Martha My Dear, a cocktail and cigar lounge in downtown Nashville, says you can smoke bourbon at home, but you must follow some tips.

    By Claudia Alarcón 11 months ago Read More
  • a glass of bourbon with a wooden smoker balanced above the rim of the glass and smoke rising from it

    How To Use Smoked Bourbon In Cocktails For A Bold, Fiery Finish

    We all know that smoking adds a ton of flavor to meat, but did you know cocktails can also get an added dimension of flavor from smoking?

    By Luna Regina 11 months ago Read More
  • close up of liquor being poured over ice sphere

    The Perfect Ingredient For Fat-Washing Spirits Is Already In Your Fridge

    One way to add another dimension of flavor to your spirits is by fat-washing them. It may sound daunting, but it's easy with this common ingredient.

    By Michelle Welsch 11 months ago Read More
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