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Tasting Table
Mixology and Techniques
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Mixology and Techniques

  • affogato in glass mug

    Swap Espresso With Coffee Paste For An Affogato That Doesn't Melt Away

    An after-dinner affogato is an unappealing dessert if ever there was one, but it's not much fun to eat once the ice cream has melted and you're left with mush.

    By Stephanie Friedman May 20th, 2024 Read More
  • cut lemons and bowl of lemon juice

    We Tested The Viral Toothpick Trick For Juicing A Lemon. Does It Work?

    Juicing a lemon might not seem like a task that requires a hack, but we just had to give this viral toothpick juicing trick a try to see if it worked.

    By Matthew Spina May 19th, 2024 Read More
  • Hand swirling a glass of red wine

    The 2-Ingredient Trick For Boosting The Taste Of Your Next Glass Of Wine

    While wine is a drink that doesn't require mixers, sipping both reds and whites alongside these two common ingredients can really enhance the flavor experience.

    By John Tolley May 18th, 2024 Read More
  • frozen bourbon old fashioned slushies

    The Mixologist-Approved Method For Better Boozy Slushies

    Boozy slushies are a delight, especially when it's hot outside. Making them at home might not be as easy as mixing up a cocktail, but it's worth the effort.

    By Brian Udall May 17th, 2024 Read More
  • trio of simple whiskey cocktails

    A Mixologist Offers 10 Simple Whiskey Cocktails To Make With Only 3 Ingredients

    A world-traveling mixologist offers advice for making whiskey cocktails with just three ingredients, proving that simple drink recipes produce superb results.

    By James Hastings May 14th, 2024 Read More
  • Orange whiskey frozen slushies garnished with orange wedges

    Turn Your Whiskey Into A Summer Slushie With Just 3 Ingredients

    Summer slushies can be a lot of fun with just three ingredients, including whiskey, but you don't have to stop there with flavor additions and ideas.

    By Autumn Swiers May 14th, 2024 Read More
  • brandy cocktails contrasted

    Brandy Sour Vs Crusta: What's The Difference?

    Brandy cocktails are enjoying a resurgence as of late, with the brandy sour and crusta leading the charge. Learn what sets the two drinks apart.

    By Nikita Ephanov May 13th, 2024 Read More
  • whiskey smash cocktail

    Keep This In Mind When Muddling Fruit For Your Next Cocktail

    If you're preparing to make your own cocktails, then make sure to pay extra close attention to the type of muddler you use, especially for fruits.

    By Peggy Aoki May 13th, 2024 Read More
  • Espresso martini on a coaster

    Add Nesquik To Your Espresso Martini For A Nostalgic Cocktail

    To upgrade your espresso martini into a nostalgic cocktail, try adding a spoon full of Nesquik powder to your drink for a mocha twist.

    By Karen Hart May 13th, 2024 Read More
  • Lavender lemon cocktail

    Give Lemon Cocktails An Herbal Boost With A Sprig Of Lavender

    To upgrade your lemon cocktail, add a bit of lavender. You can include a sprig, make a simple syrup, create lavender ice cubes, or use the herb for a rim.

    By Autumn Swiers May 13th, 2024 Read More
  • iced coffee with cold foam

    Add Instant Espresso To Cold Foam For A Dreamy Iced Coffee

    For an elevated cup of iced coffee, add instant espresso powder to your cold foam and pour it over your drink of choice with fun upgrades.

    By Kat Lieu May 13th, 2024 Read More
  • Bartender with shaker and cocktails

    8 Signs Your Bartender Is Probably Not Making Your Cocktail Correctly

    If you frequently visit bars, then you've spoken to a few bartenders. Not all bartending is created equal, though - here's how to spot sub-par bar service.

    By Cristina Alonso May 12th, 2024 Read More
  • bartender pouring a gin and tonic

    The Best Way To Drink London Dry Gin, According To A Cocktail Expert

    What exactly is London dry gin? We asked a cocktail expert about the history of this spirit, what makes it interesting, and how best to enjoy it.

    By Brian Udall May 12th, 2024 Read More
  • whiskey sour

    A Bartender Explains Why It's Easier Than You Think To Craft Vegan Cocktails

    Find out what an expert bartender is saying about the simplicity of making a vegan cocktail, including the ingredients he recommends.

    By John Tolley May 11th, 2024 Read More
  • Close-up of an iced coffee topped with cold foam

    Whip Up Richer Cold Foam With Mascarpone For Next-Level Iced Coffee

    There are many great ways to experiment with the flavor and consistency of cold foam. Adding some mascarpone can really elevate your next iced coffee drink.

    By Stephanie Friedman May 10th, 2024 Read More
  • Martini glass with olives, ice cubes with olives inside

    Dirty Martini Ice Cubes Are The New Way To Drink This Classic Cocktail

    Martinis should never be served with ice ... unless that cube is filled with brine and an olive. Drop them in your drink for an unconventional dirty martini.

    By Cassie Womack May 10th, 2024 Read More
  • Close-up of a dish of red berry sorbet garnished with mint

    Take Your Homemade Sorbet To The Next Level With A Splash Of Whiskey

    If you're looking to cool off, sorbet is a great choice. To combine this refreshing dessert with a flavorful spirit, add a little whiskey to your next batch.

    By Luna Regina May 9th, 2024 Read More
  • Five syrup flavors

    We Made Drinks With Jordan's Skinny Mixes Desserts Collection, A Sweet Ideal For Fans Of Sugar-Free Syrups

    Looking to add some sweet flavoring to your coffee, water, or favorite cocktail? Let's put Jordan's Skinny Mixes' new desserts collection to the taste test.

    By Dani Zoeller May 8th, 2024 Read More
  • Various drinks lined up

    Making Drinks For A Crowd Has Never Been Easier With This Tip

    Mixing up margaritas, vodka martinis, and others cocktails can be time consuming and overwhelming. Luckily, you can streamline this process.

    By Karen Hart May 7th, 2024 Read More
  • colorful Jell-O shots

    Elevate Your Jell-O Shots With This Genius Marbling Trick

    Jell-O shots are a classic cocktail trick that dresses up your liquor, but you can take your gelatin mixology up a notch with this unique spin.

    By Karen Hart May 7th, 2024 Read More
  • garnished egg white cocktail

    Stop Slow Sipping Your Egg White Cocktail. Here's Why

    If you're a fan of whiskey sours you might want to enjoy it at a decent pace. This will help avoid one unpleasant side effect of these kinds of drinks.

    By Michelle Welsch May 6th, 2024 Read More
  • A whiskey tasting flight on a table

    Do You Really Need To Cleanse Your Palate Between Whiskey Tastings? We Asked An Expert

    When hosting or participating in a whiskey tasting, you might wonder if you should cleanse your palate between samples. Luckily, an expert broke it down for us!

    By Austin Havens-Bowen May 6th, 2024 Read More
  • Two Negroni cocktails in crystal glasses

    Mezcal Is The Ingredient You Need For A Smoky Negroni Cocktail

    It's hard to beat a Negroni. But if you want to put a spin on the classic cocktail, an easy ingredient change is in order. Just swap the gin for smoky mezcal.

    By Luna Regina May 6th, 2024 Read More
  • Pati Jinich, drinks

    Pati Jinich's Tips For Custom Margaritas

    Read on to learn some of Pati Jinich's favorite ways to put a new spin on margaritas, which we learned from an exclusive interview with the chef.

    By Crawford Smith May 5th, 2024 Read More
  • Pati Jinich with tequila

    Chef Pati Jinich Explains How To Pair Every Meal With Tequila

    From brunch to dessert, award-winning chef, cookbook author, and television host Pati Jinich is here to share her favorite tequila pairings.

    By Crawford Smith May 4th, 2024 Read More
  • Tom Hanks smiling at event

    The Unique, 2-Ingredient Bubbly Cocktail Tom Hanks Invented On A Whim

    Movie star Tom Hanks accidentally created a delicious cocktail while celebrating his wife Rita Wilson performing at Café Carlyle, a New York City jazz club.

    By John Tolley May 3rd, 2024 Read More
  • different mocktails

    A Bartender Explains How To Make Non-Alcoholic Drinks Taste Like The Real Deal

    Tasting Table spoke to Poka Lola Social Club's lead bartender, Lexi Parker, who revealed why making a mocktail taste like its cocktail counterpart can be hard.

    By Kat Lieu May 2nd, 2024 Read More
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