Vegetarian Tempeh Cheesesteak Recipe
No beef needed! This vegetarian take on a classic Philly cheesesteak is plenty hearty thanks to spiced tempeh, creamy provolone, and plenty of sauteed veggies.
Read MoreNo beef needed! This vegetarian take on a classic Philly cheesesteak is plenty hearty thanks to spiced tempeh, creamy provolone, and plenty of sauteed veggies.
Read MoreLooking for a clever way to use up collard greens? Enjoy them in roll form, stuffed with avocado, sweet potato, and cranberry sauce.
Read MoreThis recipe for orange-kissed balsamic-glazed beets features whole-roasted beets and a balsamic glaze paired with a bright and fresh orange zest.
Read MoreThis vegan Wellington uses a blend of mushrooms and sweet potatoes cooked with caraway, nutmeg, and cinnamon to add the perfect aromatic and warm touch.
Read MoreWhen you're craving the flavors of carrot cake and the portability of a donut (minus the fuss of frying), these baked, warmly spiced treats are the solution.
Read MoreMeet your new favorite vegan showstopper. This combination of silky tofu cream, stir-fried bok choy, and an umami-rich sauce is both elegant and easy.
Read MoreThis smoothie has just the right amount of sweetness from the pear, and the banana and honey paired with the almond butter gives it a creamy nutty taste.
Read MoreWith nutty pearl couscous as its base, this dish combines the warming earthiness of butternut pumpkin with the vibrant freshness of kale and sweet cranberries.
Read MoreWith store-bought gnocchi, plenty of miso butter, and a few chicken thighs, you're well on your way to creating this saucy, savory chicken dinner.
Read MoreSwitch up your salad routine with this Tuscan kale and cranberry salad recipe.
Read MoreThis Asian-spiced guacamole with wasabi is not only fresh, flavorful, and healthy, but it's also a really easy dish to make for your next get together.
Read MoreFor this recipe, beef flank is stewed over a long period of time with garlic and ginger, resulting in a melt-in-the-mouth texture that is to die for.
Read MoreBrown butter and caramelized sweet potatoes make for a match made in heaven in this recipe, especially when paired with a savory rosemary crumble.
Read MoreWhen all you want to eat is pumpkin everything, turn to this recipe for your rich, savory, bacon-and-sage-filled cravings.
Read MoreThis banana bread recipe incorporates the spices of chai with the moist, rich sweetness of banana bread, and is finished off with a dose of chocolate chips.
Read MoreThis apple dip recipe is great to serve while the kids are trick or treating, or when they have friends come over for some Halloween fun for a festive snack.
Read MoreThis version of beef stroganoff contains adaptations for a keto diet by reducing the proportions of carbohydrates relative to fat and protein.
Read MoreCrispy and charred on the outside with a moist, tender interior, full of healthy ingredients, these hearty beet and bean burgers are a sure crowd-pleaser.
Read MoreThis roasted eggplant and lentil salad is so hearty that it could work as both a side dish and main course.
Read MoreUpgrade your morning toast or English muffin with this cranberry chia jam recipe.
Read MoreBasque blue cheese adds tang and sharpness to bitter endive for this rich gratin.
Read MoreLooking for a way to jazz up winter vegetables? Simply stir-fry them with chicken, noodles, and soy sauce, and you've got a savory, multi-textural dinner.
Read MoreThis dish is sweet and savory at its finest, and comes together in barely 30 minutes!
Read MoreThis delicious, healthy, and filling wrap with roast squash and peppers is a flavorful vegetarian dish; great for those who consume a meat-free diet.
Read MoreThis zabaglione is served with a pinch of earthy nutmeg and a dramatic reddish-purple from figs, served with an amaretti biscuit to dip in the custard.
Read MoreThis simple fall pâte de fruit is full of flavor, spice, and sweetness. There are no special (or expensive) ingredients, and it all comes together in one pot.
Read MoreThis Brussels sprouts fettuccine recipe features buttery noodles combined with earthy, shaved Brussels and a pop of lemon for an easy and delicious pasta dish.
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