Polos Curry (Sri Lankan Jackfruit Coconut Curry) Recipe
Polos, a traditional Sri Lankan plant-based curry, combines meaty jackfruit in a creamy, pungent coconut milk sauce flavored with a freshly-ground spice mix.
Read MorePolos, a traditional Sri Lankan plant-based curry, combines meaty jackfruit in a creamy, pungent coconut milk sauce flavored with a freshly-ground spice mix.
Read MoreCalabrian chiles give this quick and easy flatbread a sweet heat, chorizo gives it a spicy meaty kick, and mozzarella adds its signature cheesy goodness.
Read MoreAn Indian-inspired, mustard-and-cherry chutney spices up smoked turkey in this unique panini recipe, which also melts Gruyère in between the sauce and meat.
Read MoreDitch the tomatoes and grab lamb, fennel, and green peas for this pasta recipe, the less common but equally delicious and hearty bolognese bianco.
Read MoreNo-fuss one-pan vegan ratatouille is taken to the next level with the warmth of garam masala and the addition of chickpeas for a tasty veggie-packed meal.
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Read MoreKung pao tofu, in a tangy-sweet sauce with a serious kick from chiles and Sichuan peppercorns, is a flavorful, easy recipe that makes a perfect weeknight meal.
Read MoreGamja bokkeum, a flavor-packed dish with tender baton-cut potatoes, carrots, and onions cooked in an umami-flavored sauce comes together in under half an hour.
Read MoreThis take on Spanish gazpacho features influences from Morocco, including the use of sweet fruit (specifically cherries) and the ras el hanout spice blend.
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Read MoreEnjoy that classic summer dessert, peach cobbler, in cool creamy form with this naturally-sweetened peach smoothie topped with brown sugar streusel crunch.
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Read MoreA panini is the ultimate elevated sandwich, flavor-packed and heated to perfection, and ideal for lunch or a light dinner. Here are 10 of our favorite recipes.
Read MoreThis unique grilled cheese recipe highlights earthy sage alongside prosciutto, blackberry, Gouda, and Brie, and it's all stacked onto hearty sourdough bread.
Read MoreYou can whip up these flavorful restaurant-style shrimp quesadillas with onion, bell pepper, and the perfect blend of spices in under half an hour.
Read MoreYour lunchtime routine just got more exciting thanks to this veggie-loaded antipasti Italian chicken wrap recipe.
Read MoreVibrant pea, goat cheese, and herb dip, made with fresh English peas, captures all the brightness of spring and comes together in under an hour
Read MoreThis white-sauce pizza uses three cheeses (cream, blue, and mozzarella) alongside spinach and artichoke for an artisanal, supremely creamy offering.
Read MoreAvocado, mayonnaise, and greek yogurt build layers of creaminess in this sandwich that's accompanied by a medley of fresh herbs in the green goddess dressing.
Read MoreHighly sought-after morel mushrooms shine in this simple yet sophisticated tagliatelle with a luxurious and earthy cream, white wine, and thyme sauce.
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Read MoreSpiralized zucchini, oven-roasted chicken, and mozzarella form the base for this fresh, summery salad, which is tossed in homemade pesto for herbaceous delight.
Read MoreThis elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto.
Read MoreThis vegan variation on Cantonese salt and pepper squid employs a brine and two frying sessions for perfectly crisp and spicy cubes of tofu.
Read MoreWith a from-scratch rye dough and a sweet-savory topping of prosciutto and raspberry glaze, this flatbread recipe is full of complex, satisfying flavors.
Read MoreAdd some flavor to your breakfast with this easy and satisfying hash made of sweet potatoes and steak that's been marinated in a smoky guajillo chile sauce.
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