10 Tips For Designing A Coffee Bar In Your Kitchen
Considering creating a cozy coffee station in your kitchen? Follow our expert tips to design a beautiful space to enjoy your daily coffee ritual.
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Are Your Spices Going Stale Too Soon? Your Seasoning Technique Might Be To Blame
If your spices aren't staying fresh, there may be a simple explanation, according to an expert. Find out how to use and store spices for flavorful results.
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Why Freshly Ground Hamburger Meat Will Always Make Better Burgers
Freshly ground beef will always make better hamburgers, so here's the science behind why, according to celebrity chef and burger expert John Capone.
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What You Need To Know Before Substituting Lemon For Lime In Cocktails (And Vice Versa)
Lemon and lime are both key players in the citrus family, but can you swap one for the other in mixed drinks? We asked an expert for advice.
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Coffee Is The Missing Ingredient Your Chicken Marinade Needs — Here's What It Does To The Meat
Tasting Table's expert says that you should be adding coffee to your chicken marinade to bring out bolder, richer flavors and to tenderize the meat.
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The Wines You Should Pair With A Dish Of Sumptuous Chicken Kiev
If you're cooking a buttery, garlicky chicken Kiev, we have one expert who has the perfect wine pairing suggestions. Here's what you need to know.
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10 Pros And Cons To Adding A Sink In Your Kitchen Island
An integrated kitchen island sink gets points for functionality and aesthetics, but it can be a double-edged sword. An expert weighs in on the pros and cons.
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6 Classic Beef Dishes From China You Should Try Once In Your Life
Some of the most delicious beef dishes hail from China, so let's adjust our culinary compasses accordingly and cross some meals off our foodie bucket lists.
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Legendary Pitmaster Pat Martin Tells Us His Barbecue Secrets - Exclusive Interview
Pat Martin is a highly regarded pit master. We talked with the West Tennessee barbecuer for an exclusive interview leading up to South Beach Wine & Food Fest.
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12 Granite Countertop Mistakes To Avoid At All Costs
Granite is known for its low maintenance and durability, but experts warn of common errors folks may make when installing, using, or cleaning these countertops.
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15 Affordable Ways To Design A Tuscan-Style Kitchen
Tuscan-style kitchens feel curated over time, like odes to slow, intentional living. Bring this aesthetic to your own home with these budget-friendly tips.
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The Best Cuts Of Steak For The Sous Vide Method, According To A Butcher Manager
Steaks are perfect for sous vide, but with so many cuts, what's the best? We spoke with San Francisco's Fatted Calf Charcuterie to learn more.
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A Crumbl Exec Gave Us The Scoop On How The Trendy Cookie Chain Develops Its Iconic Weekly Menu
We spoke with Crumbl's vice president of menu, Amy Eldredge, to get the low-down on the company's process for developing its flavor profiles and desserts.
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15 Things To Consider When Building A Breakfast Nook In Your Kitchen
From the budget and decor to multipurpose functionality, here are some key factors you'll need to consider when designing the breakfast nook of your dreams.
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9 Classic Seafood Dishes From Mexico You Need To Try
Mexico is home to a variety of delicious and distinctive seafood dishes, and this selection of expert-approved choices will give you the perfect introduction.
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13 Best Bourbons For Making Your Own Vanilla Extract
With just bourbon, vanilla beans, and some time, making your own vanilla extract couldn't be easier. Here are some expert-approved spirits to use as your base.
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The First Thing Giada De Laurentiis Eats When She Arrives In Rome – It's Not Pasta
When in Rome, there's one street food that Giada De Laurentiis always seeks out before dining on anything else. Learn what it is (and where to find it) here.
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The Popular Food Geoffrey Zakarian 'Hates' On The Grill
Geoffrey Zakarian is not a fan of seeing a lot of color on the grill, but that doesn't mean that he's just going to serve meat and potatoes to his guests.
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11 Induction Cooktop Mistakes To Avoid At All Costs
We consulted with professional chefs and industry experts to help us understand how to avoid common mistakes people make when cooking on an induction stovetop.
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Geoffrey Zakarian Shares Steak-Grilling Tips (And More) For A Fantastic Cookout - Exclusive Interview
We sat down for an exclusive interview with Geoffrey Zakarian, who gave us plenty of advice on grilling steak, what you need for a great cookout, and more.
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12 Budget-Friendly Cheeses You Should Stock Up On
Stocking the fridge with delicious cheese doesn't have to break your budget. We spoke with two cheese experts to find some budget-friendly cheese options.
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How To Make Restaurant-Quality Shawarma At Home, According To Chefs
From using the right cuts of meat to inventive sauces, you can bring restaurant-worthy shawarma flavors to your dinner table by following these expert tips.
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8 Tips For Buying Ethical Meat At The Grocery Store
Buying ethical meat doesn't have to be an expensive, tedious process. These expert-approved tips can help you make more conscious choices while shopping.
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6 Tips You Need For Irresistible Southern-Style Smothered Pork Chops
Smothered pork chops are a soulful classic, and according to experts, the dish only requires handful of high-quality ingredients and a bit of patience.
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Jamie Oliver Says This Is The Right Way To Drink At A Pub - Exclusive Interview
We sat down with Jamie Oliver, who discussed his appearance on "Chef's Table: Legends," his heroes, pastries, how to pace oneself at the pub, and more.
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10 Red Flags At A Bar That Bartenders Say Should Have You Running Out The Door
Have you encountered slimy citrus wedges in your cocktail or dirty bathrooms at the bar? If so, you need to learn all the red flags for your next drink.
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The Ultimate Guide To Wallpapering Your Kitchen
Together with experienced professionals, we created this end-to-end kitchen wallpaper guide to help you transform your kitchen into a culinary haven.
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