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Healthy Eating
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Healthy Eating

  • Four wrap rolls wood surface

    Bread Vs Tortillas: The Nutrition Facts That Bust The Wrap Myth

    While common knowledge generally says that tortillas are much healthier than bread, is that actually true all the time, or a modern food myth?

    By Luna Regina 3 months ago Read More
  • Hand holding pack of Tic Tacs

    Are Tic Tacs Sugar-Free? Here's Why The Nutrition Label Is Misleading

    Looking at the nutrition label, you'd assume Tic Tacs are sugar free -- but they sure don't taste like they are, and your gut is usually right.

    By Eibhlis Gale-Coleman 3 months ago Read More
  • person slicing oranges on board in kitchen

    6 Foods With More Vitamin C Than Oranges

    While oranges may be the poster child for vitamin C, there are actually a plethora of fruits with much more. Here are six more beneficial fruits, instead.

    By Whitney Bard 3 months ago Read More
  • Multicolored microplastic fragments viewed through a magnifying glass

    Avoid This Dairy Product To Minimize Microplastics In Your Diet

    Microplastics are everywhere but are more concentrated in certain foods, like this popular dairy product that's probably in your refrigerator right now.

    By Ian Fortey 3 months ago Read More
  • Bowls of tomatillo and white bean chili with avocado, spring onion, and radishes

    24 Simple Recipes That Start With A Can Of Beans

    A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans you already have in your pantry.

    By Lily McElveen 3 months ago Read More
  • man grabbing Happy Meal from drive-thru window

    Why The McDonald's Happy Meal Menu Options Don't Include A Cheeseburger Anymore

    Perhaps the biggest change in the history of the McDonald's kids meal was the removal of the cheeseburger as an option -- but, it wasn't without reason.

    By Matthew Spina 3 months ago Read More
  • cup of black coffee with coffee beans

    Add This To Your Coffee For Rich Flavor And A Health Perk

    Rich, flavorful, and antioxidant-packed all on its own, most flavor additions only take away from coffee's healthful-ness -- but not this one.

    By Julia Holland 3 months ago Read More
  • Plain yogurt in bowl

    Looking For The Highest-Protein Yogurt? Skip The Actual Highest And Choose This One Instead

    Despite its whopping 25 grams of protein, :ratio PROTEIN yogurt isn't something we'd recommend. Try this brand, at 20 grams, instead.

    By Elizabeth Okosun 3 months ago Read More
  • Glass jar of cubed beets in pickling brine with oils and vinegars

    Don't Dump That Canned Beet Juice Down The Drain – Save It For Your Salads Instead

    Bored of basic salads? A splash of sweet and briny beet juice can turn things around in a flash when worked into a dressing.

    By Julia Holland 3 months ago Read More
  • avocado and flax on whole wheat toast

    The 11 Most Heart-Healthy Breakfasts Besides Oatmeal

    Oatmeal is a nutritious heart-healthy way to start the day, but these 11 alternatives will provide good nutrition and give a welcome switch-up to morning meals.

    By Gabrielle Lenart 3 months ago Read More
  • Bowl of cottage cheese next to spoonful of cottage cheese

    The Creamy Comfort Food That Would Benefit From A Scoop Of Cottage Cheese

    If you're looking to up your protein intake, start mixing this ultra creamy and oh-so tangy dairy product into your next batch of mashed potatoes.

    By Julia Holland 3 months ago Read More
  • An assortment of foods sometimes called superfoods

    The Common Myth That Will Have You Rethinking Superfoods

    The list of superfoods is only getting longer and longer by the day, but there's a common myth about them that may make you think twice.

    By Ian Fortey 3 months ago Read More
  • Giada De Laurentiis smiling for photo at event

    The Leftovers Tip Giada De Laurentiis Swears By

    Giada De Laurentiis is a trusted source for all things Italian cuisine, and her leftovers tip will have your thinking differently about cold pasta.

    By Martha Brennan 3 months ago Read More
  • A can of sardines in tomato sauce and another in oil next to bread slice

    Why Sardines Are One Of The Most Nutrient-Packed Foods You Can Buy

    If you want to hit your protein goals and reap countless nutritional benefits, sardines are one tasty treat that you're going to want to always have on hand.

    By Matthew Spina 3 months ago Read More
  • a person holding a package of impossible burger patties

    Why It's A Mistake To Assume Plant-Based Burgers Are More Nutritious Than Beef

    A lot of burger substitutes are a great way to avoid meat consumption, but they may be packing in large amounts of sodium and other concerns.

    By Gabrielle Lenart 3 months ago Read More
  • A refreshing lime electrolyte beverage

    How To Make A Natural Electrolyte Drink With Just 4 Ingredients

    It's important to stay hydrated, but you may not have time to run to the store or want to avoid store-bought additives. This 4-ingredient replacement can help.

    By Gabrielle Lenart 3 months ago Read More
  • Almond, walnut, and cashew butter on board with nuts

    The Nut Butter That Matches Peanut Butter On Protein But Has Twice The Fiber

    Want a nut butter that delivers on flavor and offers a generous dose of fiber? Try swapping tried-and-true peanut butter for something a bit different.

    By Elizabeth Okosun 3 months ago Read More
  • restaurant setting in europe

    What Europe Does Better When It Comes To Food

    Why do travelers and influencers think that food in Europe is inherently safer and healthier for you? The answer may be more complicated that you think.

    By Matthew Spina 3 months ago Read More
  • superfoods

    The Budget-Friendly Superfood That Deserves Avocado-Level Hype

    The most expensive superfoods always seem to get all of the hype -- but there's one vegetable you can rely on that won't strain your wallet.

    By Deepak N 3 months ago Read More
  • health drink in glass

    The Make-Ahead Ginger Wellness Shots You'll Want For Every Sore Throat

    At some point in the year, you'll inevitably wake up feeling sick -- but, when that day comes, you'll be glad you prepped these wellness shots.

    By Michelle Welsch 3 months ago Read More
  • Broccoli florets in a wooden bowl

    You're Making A Big Mistake By Not Cooking Broccoli For This Meal

    While there are a few mistakes you might be making when cooking broccoli, the gravest error may be not including it in this particular meal.

    By Amanda Berrill 3 months ago Read More
  • Various flavors of PopCorners bags on shelf in store

    The Best PopCorners Flavor Might Not Always Be Available

    Our ranking of PopCorners flavors determined a clear, spicy winner — but despite being the best flavor, it's one you might not always be able to find in-store.

    By Julia Holland 3 months ago Read More
  • Giada de Laurentiis headshot

    The Diet That Has Always Influenced Giada De Laurentiis' Cooking

    Just sifting through Giada De Laurentiis' recipes, it's obvious what diet has inspired her the most -- but the reason why may not be what you expect.

    By Shaunee Flowers 3 months ago Read More
  • close up of croutons on ribollita soup

    15 International Recipes That Transform Stale Bread

    Instead of letting stale bread go to waste, you can use it in a delicious recipe. Here are recipes from around the world that can help you repurpose old bread.

    By Charlotte Pointing 3 months ago Read More
  • Banana bins at the grocery store

    How We Get Fresh Bananas Even In The Most Frigid Areas Of The Country All Year Long

    Bananas have to do some traveling to reach the United States. So, how is it possible to enjoy these nutritious, sweet, and versatile fruits all year long?

    By Gabrielle Lenart 3 months ago Read More
  • Butternut squash soup in a Dutch oven

    10 Mistakes You're Making With Butternut Squash Soup

    Butternut squash soup can be easy to make at home, but mistakes can still happen. Learn how to fix these mistakes so you can have a cozy and autumnal meal.

    By Samantha Maxwell 3 months ago Read More
  • Chef kneading dough on a floured counter

    The Gluten-Free Flour Created By Chefs At The French Laundry

    Baking is a function of chemistry, which is why gluten-free baking can be so tricky to perfect. That was, until the French Laundry created this flour.

    By Michelle Welsch 3 months ago Read More
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