Double The Flavor Of Corn On The Cob By Adding This Ingredient To The Water
If you're looking for a way to improve your next batch of corn on the cob with a kitchen staple, make it with this ingredient.
Read More-
-
Smoked Bologna Is The Sleeper Hit Your Cookout Lineup Is Missing
This affordable deli meat makes for a wonderful smoked BBQ dish. Plus, it's incredibly easy to prepare, taking less time to smoke than other meats.
Read More -
How To Select The Perfect Firewood For Your BBQ Using This Method From Aaron Franklin
Pitmaster Aaron Franklin knows a thing or two about smoking, and he says selecting and stacking firewood for his barbecues is like a game of tetris.
Read More -
The Genius Pork Chop Cutting Hack You'll Wish You Knew Sooner
Pork chops are an easy dinner, but the meat is known for getting dry. Here's a cutting hack to prevent tough, dry meat and ensure you get nice golden color.
Read More -
Wire Brushes Vs Pumice Stones: A BBQ Pro Offers Advice For Choosing What To Use When Cleaning The Grill
Wire brushes and pumice stones are both viable options when it comes time to clean your grill, but which should you choose? Here's what an expert says.
Read More -
One Easy Aluminum Foil Hack Is A Total Grilling Game-Changer
Chances are, if you do a lot of grilling, then you already know that aluminum foil can be extremely useful, but we have an extra tip that's game changing.
Read More -
We Asked A BBQ Pitmaster How To Actually Grill The Perfect Chicken Breast
You need to be prepared to grill a chicken breast if you want it to be moist, flavorful, and cooked properly. Easier said than done? Maybe.
Read More -
The Absolute Best Way To Cook Corn On The Cob
Corn on the cob is one of those foods that if you speak to 5 different people, you'll get 5 different ways to cook it. Here's our favorite method.
Read More -
Why Freshly Ground Hamburger Meat Will Always Make Better Burgers
Freshly ground beef will always make better hamburgers, so here's the science behind why, according to celebrity chef and burger expert John Capone.
Read More -
How To Choose The Best Grill For Your BBQ Needs
Want to be a "pitmaster"? There's a lot to learn, and it begins with choosing the grill. Here's our guide to clarify what suits your skills, predicament, and interests.
Read More -
When Smoking Pork, Consider This Chef's Advice For Leaving The Skin On Or Off
If you're dealing with pork that has the skin on, like pork belly, for instance, you need to consider whether that skin should stay on.
Read More -
Take A Simple Burrata Salad To Another Level By Doing This To Your Peaches
Peaches, in all of their sweet and fragrant glory, join burrata cheese for a salad few can resist, especially when you elevate their inherent goodness.
Read More -
Believing This Common Smoking Myth Will Completely Ruin Your Barbecued Meat
Smoking meats is a meticulous process and doesn't need to be over-complicated by prevalent myths. Luckily, this smoking crisis can be averted with awareness.
Read More -
Why Both Tongs And Tweezers Deserve A Place In Your Grilling Toolkit
Chef and author Brandon Hurtado explains how your grilling experience isn't complete unless you have both of these tools at your cooking station.
Read More -
Transform Your Watermelon Into A Sweet Steak Marinade That's Perfect For Summer
Versatile watermelon works in cocktails, on the grill, in sweet and savory salads, and now you can even use slices to sweeten a marinade for steak and more.
Read More -
Combine Sous Vide With Barbecue Techniques For Perfectly Cooked Meat Every Time
Depending on who you ask, some cooks will swear by their preferred method to achieve a perfectly cooked steak. But why choose?
Read More -
The Temperature To Cook Your Hot Dogs To For The Perfect Doneness
Hot dogs aren't like most other types of meat. It's tough to even tell when they are done sometimes, so here's the ideal internal temperature to shoot for.
Read More -
How To Make A Cheap Steak Taste Like $40 With Just Garlic And Rosemary
No matter which cut of meat you have in the refrigerator, these two simple ingredient will help level up your steak and make it taste more expensive.
Read More -
Here's Exactly How To Choose The Best Ribs For Grilling
Why make the effort to grill ribs unless you select the best ones available. We asked an expert for pointers on which ones to pick when you go shopping.
Read More -
Barbecued Spam Kebabs Are A Retro Cookout Hit Worth Revisiting
Everything about Spam is retro, from the tins to the taste of the pink meat, so why not go with the flow and take our tips for a variety of spam kebabs.
Read More -
How Pitmasters Control Smoke To Make The Perfect Barbecue
Mastering the art of barbecue and earning the title of "pitmaster" is no easy feat. Luckily, an expert shared tips for how to control taste-impacting smoke.
Read More -
The Best Pan To Use For Smash Burgers Isn't Nonstick
Next time you're ready to make a smash burger, leave the non-stick pan behind and instead opt for this heavy-duty pan that gets searingly hot.
Read More -
Grill More Than Just The Meat For Elevated Hot Dogs
There's more to grilling than meat. Next time you fire up your grill for a hot dog, take our advice for a bunch of extras to make smoky and delicious, too.
Read More -
The Prized Marbling In Wagyu Beef Can Actually Pose A Serious Grill Hazard
Wagyu beef is one of the most expensive cuts of meat -- and it can also be dangerous if not handled with care. Avoid this grill pitfall with these tips.
Read More -
The Fruity Upgrade That Takes Smoked Ribs To The Next Level
If you've been sticking with hickory or mesquite every time you fire up the smoker, it might be time to branch out.
Read More -
You Might Want To Start Making Pork Burgers Over Beef Burgers. Here's Why
In a world full of ground beef-based burgers, substituting for pork may seem a bit odd, but there's a practical reason for why you should give this meat a try.
Read More -
How A Chef Cooks The Perfect Medium-Rare Steak On The Grill
If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.
Read More
