Your Grill Is The Secret For Gumbo You Won't Be Able To Get Enough Of
For the best gumbo, the ingredients are crucial, but so is your cooking method. Grilling the proteins ahead of time provides a major upgrade.
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Here's The Correct Way To Cut Onions For Aesthetically Pleasing Kabobs
Onions -- whether red or Vidalia -- are one of the key ingredients for the perfect kebob, but how you cut them can affect how well they stay on the skewer.
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Yes, You Can (And Should) Cook Popcorn On The Grill
When grilling for guests, you can quickly and easily grill up some popcorn to create an unexpected appetizer that can be flavored in so many different ways.
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Amp Up The Flavor Of Bottled BBQ Sauce With One Tangy Condiment
There are many bottles of barbecue sauce out there, but the prevailing flavors tend to be sweet and smoky. With one simple addition, you can add bags more zing.
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The Best Way To Give Your Pulled Pork Smoky Flavor Without A Smoker
Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the smoky flavor without a smoker.
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Next Time You Go Camping, Roast Your Eggs With An Ancient Technique
Roasting eggs may sound unusual, but that's because this time-honored technique has fallen by the wayside. We think it's a fun one to revive around a campfire.
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The Grilling Technique You Shouldn't Use For Citrus
While it might seem like a straightforward process to make grilled citrus, you'll want to make sure you avoid this mistake so you end up with a complex flavor.
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The Cheap Snack You Should Throw On The Grill At Your Next BBQ
There's a whole world of possibility out there when it comes to sides and snacks that you can make on the grill, and we're here for all of it.
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How To Grill Small Fruits Without Losing Them In The Grates
When you're grilling cubes of peaches and fire-licked blueberries, there's an easy way to make sure bite-sized pieces aren't lost in the flames of your grill.
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For The Absolute Best Bananas Foster, You'll Need To Light Up Your Grill
Roasted bananas offer a boost of flavor that can complement the sweetness of the sauce in a bananas foster recipe while building smoky, roasted layers.
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The Tell-Tale Sign Your Coal Fire Grill Is Ready To Barbecue
Unfortunately, the charcoal for your grill doesn't have a built-in thermometer to tell you how hot it is. However, there are visual cues you can use.
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We Asked 3 Experts How To Upgrade Store-Bought BBQ Sauce. Here Are Their Tips
Your store-bought barbecue sauce may taste a little one-note, but there are some chef-approved additions that will take the bottled condiment to the next level.
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9 Chef-Approved Foods To Cook In A Smoker, Beyond Meat
From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for expert insights.
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10 Pro Tricks For Cooking The Perfect Plant-Based Steak
With creative ingredients and innovative techniques, you can craft delicious plant-based steaks with impressive results that rival any traditional meat steaks.
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Your Grill Is Actually The Secret For The Best Paloma Cocktail
There’s nothing quite like a fresh Paloma cocktail, and the secret to improving this tequila-based drink lies in using a tangy, sweet grilled fruit.
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The Canned Vegetable You Should Throw On The Grill For A Major Boost
The shelf-stable lifespan of canned vegetables gives them an edge over their fresh counterparts, but they can leave something to be desired in terms of flavor.
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Are Disposable Grills Actually Worth It For A Quick BBQ?
It's no secret that there are conflicting opinions on the efficacy and value of disposable grills, which left us wondering if we should even bother with one.
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Avoid Rubbery Grilled Shrimp With A Clever Cooking Technique
Shrimp can be great grilled, but it's all too easy to overcook it and wind up with a rubbery texture. You can avoid that by changing up the cooking technique.
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15 Top-Notch Ingredients For A More Flavorful Vegan Steak
No matter what type of vegan steak you're cooking, it needs to have flavor. These ingredients will provide a range of tastes to make your meal delicious.
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This Creamy Ingredient Is Your Ultimate Secret Weapon For Juicy Grilled Shrimp
While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that will keep your shrimp juicy.
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Why You Should Absolutely Never Grill With Freshly Cut Wood
There is a certain romance to the idea of cutting your own wood shortly before cooking dinner with it. But here's why you shouldn't do that.
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11 Mistakes You're Making With Your Coffee Steak Rub, According To A Chef
Using a coffee rub on your steak can add deep dimensions of flavor, but only if you do it right. Here are some tips how to use coffee rub, from a trained chef.
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How To Grill The Best Spring Onions On A Gas Or Charcoal Grill
Although spring onions are often sliced raw to garnish a variety of dishes, they're incredible when grilled, where the intense heat can char and soften them.
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How To Grill Pound Cake So It Doesn't Fall Through The Grates
Stunning as a freshly baked loaf may be, grilling pound cake offers a whole new depth of flavor, imparting a richly smoky flavor and satisfying char marks.
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Your Guide To Different Cuts Of Steak
Keeping track of the various steak cuts available can be challenging. To enhance your overall beef knowledge, here is your guide to different cuts of steak.
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The Best Time To Add BBQ Sauce To Pork, Beef, And Chicken
Pork, beef, and chicken all go great with a healthy dose of barbecue sauce, but it shouldn't be applied the same way at the same time with each type.
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The Unexpected Ingredient Combo Your Carne Asada Seasoning Really Needs
Carne asada is known as a flavorful meaty dish originating in South America, but there are a couple of ingredients in the marinade that you might not expect.
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