No-Churn Pumpkin Pie Ice Cream Recipe
Homemade no-churn ice cream is easy to make and requires no special equipment, and this variation stars warming, fall-time spices and pumpkin puree.
Read MoreHomemade no-churn ice cream is easy to make and requires no special equipment, and this variation stars warming, fall-time spices and pumpkin puree.
Read MoreSmall sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this impressive yet easy vegan recipe.
Read MoreThis bell pepper sandwich features turkey, cheese, and an olive spread; they can be served as is or quickly heated for melty cheese and crisped-up peppers.
Read MoreTo give an affogato a decadent autumnal makeover, swap vanilla ice cream for spiced pumpkin, add caramel sauce, and top with a final sprinkle of pie spices.
Read MoreThis bright colorful salad featuring blackberries, ripe tomatoes, zucchini, pistachios, and feta, is a bowl of summery goodness you can whip up in 10 minutes.
Read MoreThe perfect cookout or summer picnic entree occurs when sweet tea and diced chipotle peppers form a sweet-spicy marinade for these grilled chicken thighs.
Read MoreRice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy gochujang dipping sauce.
Read MoreThe egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, vegetable-packed base.
Read MoreThis bright sophisticated golden margarita features the orange liqueur Cointreau, fresh orange juice, and the rich, mellow flavor of reposado tequila.
Read MoreCloud soft, with a sweet cinnamon filling and a rich cream cheese frosting, these cinnamon rolls are so good you won't even notice that they are gluten-free.
Read MoreFresh, crunchy rice salad is full of Italian-inspired ingredients like artichoke hearts, olives, and pine nuts, and makes a hearty meal or versatile side.
Read MoreVenezuelan torta de plátano is a baked plantain casserole consisting of alternating layers of fried sweet plantain slices and a mix of salty and creamy cheeses.
Read MoreWith chocolate, banana, and espresso, this deliciously sweet and complex smoothie gives you both nutrition and caffeine to kick-start your day.
Read MoreRoasted pork loin in a spicy chile sauce is a winning entree, and a side of charred cabbage with a coconut lime dressing helps counter the meat's heat.
Read MoreNo longer just a summertime campfire treat, s'mores can be yours all year round when you dip graham crackers into this chocolate and marshmallow dip.
Read MoreTender polenta rounds are pan-fried till crispy and then topped with a creamy, tangy and flavorful elote corn mixture in these elegant hors d'oeuvres.
Read MoreThis light and elegant reinvention of retro shrimp cocktail serves up tender shrimp and succulent crab with a spicy sauce in crisp butter lettuce leaf wraps.
Read MoreA roasted rack of lean venison works best with big, bold flavors, and this recipe delivers via an autumnally spiced meat rub and a fresh herb butter.
Read MoreSweet and tangy cream cheese mints hide a delightful surprise: a delicious chocolatey andes mint. These candies are perfect for a wedding or baby shower.
Read MoreEspresso powder-infused meringue is piled with coffee-flavored whipped cream and topped with salted caramel, in a pavlova that's like a rich caramel macchiato.
Read More5-spice chicken and broccoli stir fry is a quick dish that combines tender chicken and crisp broccoli with the bold, aromatic flavors of Sichuanese cuisine.
Read MoreThis sophisticated take on a classic Negroni uses the mixologist's special milk-washing technique, which gives the drink a silkier texture and mellower flavor.
Read MoreTo amp up the smoky flavors of this whiskey cocktail, we use a smoked simple syrup, smoke the cocktail itself, and add a lightly singed rosemary sprig garnish.
Read MoreThis vegetarian casserole recipe bundles favorite ingredients and flavors from Mexican cuisine into an easily and quickly prepared weeknight dinner offering.
Read MoreThis easy, one-pot cabbage and lentil curry will keep you feeling full and fueled - the Indian-inspired flavors are sure to delight your tastebuds, too.
Read MoreWhile these no-bake, gluten-free cheesecakes require a bit of patience for chilling and setting, that very quality makes them a perfect make-ahead dessert.
Read MoreTomatoes and balsamic vinegar offer a bright, summery profile. We use that atop baked halibut here, but the sauce suits other fish filets and even chicken.
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