The Interesting History Of How Cereal Became A Breakfast Staple
While it might be impossible for most Americans to imagine life without it, breakfast cereal is a relatively recent invention with a fascinating history.
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Prince Philip's Favorite Beer Was This Once Popular British Ale
Prince Phillip enjoyed an occasional tipple or two and his favorite beer bottle of choice belonged to this brewery that officially closed its doors in 2005. -
The 17th-Century Origins Of Sugar Cookies
Cookies themselves have been around since at least the 7th century, but it wasn't until sugar was commonly found in the home that sugar cookies came about. -
Ernest Hemingway's Favorite Cocktail Was Not What We Expected
American author Ernest Hemingway was known for his love of stiff drinks of all kinds, but Hemingway's favorite cocktail might come as a surprise to you. -
The Puratos Sourdough Library Holds Some Of The World's Oldest Starters
Sourdough saw a revival during the pandemic. For those who turned their at-home experiment into a passion, the Puratos Sourdough Library is a must-see. -
Why Nutritionists Can't Get Rid Of Chocolate Milk In Schools
The "Got milk?" campaign begs the question of whether it should be served in schools, and there is much disagreement about its chocolate-flavored counterpart. -
The Origins Of Bechamel And How It Became One Of The World's Most Beloved Sauces
Bechamel is thought to be French cuisine, but it may have originated in Italy. The first mention of a bechamel-like sauce is attributed to Catherine de Medici. -
How A Passing Joke Led To The Delicious Invention Of Fried Clams
Fried clams are a staple at the beach or any seafood restaurant. But did you know the origin of fried clams started as a joke? Found out the story here. -
Why Tomatoes Are A Necessity When It Comes To A Full English Breakfast
If you're thinking about leaving tomatoes off an English breakfast because there's already plenty of food, don't. This ingredient is crucial to the dish. -
How Pickled Pigs Feet Became A Classic Southern Snack
Pigs feet aren't considered a great cut of meat by anyone, but that didn't stop cooks in the South from making the best out of the situation. -
Kool-Aid Pickles Have Been Around Longer Than You'd Think
Kool-Aid pickles, or koolickles, are much more than a modern day TikTok trend. These unique snacks came about decades ago in the Mississippi Delta region. -
16 Delicious Vegan Lebanese Main Dishes You Need To Try At Least Once
If you're never tried any of these vegan Lebanese dishes, this is your sign. Our expert lays out what each dish is, why it's so great, and how it's made. -
13 Restaurants Elizabeth Taylor Loved Across The US
Elizabeth Taylor was not shy about her love for rich, flavorful foods. These American restaurants met Taylor's prolific appetite, and then some. -
Bob Marley's Favorite Post-Show Meal Featured Many Traditional Ital Foods
Legendary singer Bob Marley was so committed to the ital way of life that he brought his own chef with him on his musical tours. -
Julius Caesar's Favorite Veggie Had To Be Served In One Specific Way
Roman Empire dictator Julius Caesar had quite the tie with spears. Aside from the weapon often used in fights, he was extremely fond of asparagus. -
The Alabama Slammer Is The Signature State Drink Everyone Should Try Once
Even if you're not a University of Alabama student looking for a good time, you deserve to try the Alabama Slammer. Here's the history of this kooky cocktail. -
This Is What The Very First Nespresso Machines Were Like
Nespresso hasn't always been a giant in the home-brewing space. Here's what the brand's machines looked like when they first appeared on the market. -
How Bourbon Officially Became America's Native Spirit
Bourbon, while similar to Whiskey, is unique to the U.S. where it was perfected. Here's how bourbon officially became America's native spirit. -
Albert Einstein Enjoyed His Favorite Fruit As An After-Dinner Treat
You might think a scientist who can solve complex mathematical theories would have an equally complex palate, but that might not be true for Einstein. -
The World's Oldest Preserved Cake Dates Back Nearly 4,000 Years
While you might have kept your wedding cake frozen for decades, that's nothing compared to the world's oldest preserved cake. It's lasted for about 4,000 years. -
The History Of Quiche Dates Back To Medieval Germany
Quiche feels like a quintessential French dish, but did you know that the brunch staple's origins lie in Germany? Learn how speckkuchen became quiche. -
The Aspen Crud Is A Boozy Milkshake And A Throwback To Prohibition
While it might not sound appetizing, Colorado's Aspen Crud is a sweet milkshake cocktail with roots going all the way back to the U.S. Prohibition. -
The Irish Whiskey Distillery With A Historical Connection To The Titanic
This Irish whiskey distillery is proud of its historical connection to the fated ship Titanic. Visitors can go on tours and sample single-malt whiskey. -
The Fascinating History Of Japan's Oldest Bakery
There's no shortage of culture when discussing the history of Japan. There's a reason why the nation's oldest bakery has quite the story to tell. -
12 Of Princess Diana's Favorite Foods
Princess Diana was famously a cultural icon, but what foods did she like best? From bread and butter pudding to lychee, here are her favorites. -
Dirty Steak Was The Unusual Cooking Method Enjoyed By President Eisenhower
President Eisenhower was no slouch when it came to cooking meat. In fact, when it came to grilling, the president was all about dirty steaks. -
How Fry Bread Became A Navajo Staple
Fry Bread has been a staple of Navajo cuisine for over a century, but its roots are troublesome, and its place in modern times is the subject of debate.
