The Old-School Canned Meat Pizza Topping People Hardly Order Anymore
It's no wonder this divisive canned meat isn't often ordered on pizzas anymore, which is a shame. It's genuinely delicious, and there are so many kinds.
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The 12 Most Iconic Italian-American Sandwiches
Do you know the history behind your favorite Italian-American sandwich? Here, we dive into the history of 12 of the most popular (and tastiest) ones.
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The Chicago Bottled-In-Bond Bourbon That Drinkers Say Carries A Sweet Heat
If you're looking for bourbon that's heavily regulated and known for a complex flavor profile, look no further than this distillery in Evanston, Illinois.
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If You Ate This Cereal As A Kid, You Probably Grew Up In The '60s
This cereal had a loveable cartoon mascot and quirky name, and fans even brought it back for a nostalgic stint in the 2010s. For '60s kids, it was a staple.
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Marlon Brando Loved This Cereal So Much He Turned It Into An Alter Ego
Marlon Brando had more than a few peculiar habits when it came to eating — and there was one cereal he loved so much, it even inspired a self nickname.
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Marilyn Monroe's Quirky Dinner Habit Had Her Saying She 'Must Be Part Rabbit'
Marilyn Monroe's eating habits and preferences were once considered quirky, but you might be surprised by how similar they are to one popular diet.
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This Bundt Cake–Style Crab Dish Looks Retro But Tastes Totally Modern
Some retro foods should be left in the past — that doesn't include this modern Bundt cake-style sushi dish with a vintage vibe.
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What Is Gochujang? A Guide To The Sweet And Spicy Korean Paste
With the condiment rising in popularity as the 21st century moves forward, check out our guide on gochujang to learn more about the Korean paste.
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The Old-School Fat That Seasons Cast Iron Better Than Oil
Many cast iron products come pre-seasoned but some folks prefer to do it themselves. If you're one of them, consider this tried and true fat used for decades.
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Ube Vs Taro: What's The Difference?
These two roots are vibrantly purple and used to create eye-catching and delicious foods and drinks, but they aren't as interchangeable as they look.
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Princess Diana's Attempt At Pasta Wound Up Causing A Kitchen Emergency
The former chef for Princess Diana shared a hilarious story of what happened when the People's Princess had a bit of misadventure while cooking pasta.
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This Popular Mexican Soda Had A Coffee Flavor Long Before Coke Or Pepsi
While most coffee drinkers enjoy it hot and flat, soda brands big and small have tried to bottle and bubble it — this popular Mexican one being the first.
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Dine With 20 Ghosts From Different Eras Of NYC History At This Supposedly Haunted Restaurant
Whether you're looking for a historically interesting restaurant or one in which you can dine with ghosts, this NYC spot checks both boxes.
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What Is Yum Yum Sauce And How Should You Cook With It?
Learn all about yum yum sauce, including what it is, how to use it, and other pertinent information. This guide will help you discover more about the condiment.
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15 Old-School Local Fast Food Joints Across The US You Need To Try
Support local business by visiting these 15 old-school fast food joints. They've somehow managed to stand the test of time and retain their charm.
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How Jackie Kennedy's Secret Service Agent Changed History (Or At Least The Negroni)
Cocktails are often associated with glamorous people, but this rendition of a classic came from an unassuming source -- a member of the secret service.
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The Average Price Of Butter Has Increased More Than Sixfold Since 1970
A stick of butter just isn't what it used to be -- literally. Inflation has hit this cooking staple hard, and it won't be getting cheaper anytime soon.
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John Wayne's Favorite Food And Drinks
John Wayne embraced hearty meals and strong drinks that matched his larger-than-life image. His favorites range from steakhouse classics to iconic spirits.
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The Wedding Of King Charles And Princess Diana Involved An Astonishing Number Of Cakes
The number of cakes at King Charles and Princess Diana's wedding is far more than most weddings. Find out how many there were and other interesting facts.
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Bob Dylan's Strict Seafood Rules That Everyone Obeys When Touring
When you've been touring for as long as Bob Dylan, it's no surprise that there are do's and don'ts on your rider, but his seafood requests are very specific.
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This Fancy French Bakery Used To House Charlie Chaplin's Office
This charming space was commissioned by Charlie Chaplin in the '20s and has housed many restaurants and bakeries, including this standout.
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The Poppable McDonald's Fish Item That Disappeared Almost Instantly
McDonald's isn't afraid to try new things, but this seafood item lasted less than three months on the menu after suffering poor sales in 2013.
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The Not-So-Hidden Links Between Hot Dogs And Bologna
Hot dogs and bologna are both very popular meat options in American culture, but their similar origins and method of preparation may (or many not) surprise you.
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This '90s Salad-Inspired Pizza Topping Deserves A Comeback
Along with cheese, no one would bat an eye if they saw pepperoni, mushrooms, bacon, or onions on a pizza. But what about this topping from the 1990s?
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Why You Should Be Cooking Fish In An Oil Bath (Confit Style)
Confit cooking is more accessible to home chefs than you might think. It won't suit all fish, but here are the types it will and why it should be on your radar.
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The Signature Flavor Difference Between German And American Bologna
Bologna comes in multiple different styles and flavorings, but what, specifically, sets German-made bologna apart from its American-made counterpart?
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I Grew Up Loving My Family's Beet Horseradish At Passover — This Year I'm Turning Up The Heat
For anyone who has joined a Passover seder, the maror (horseradish) is a love-it-or-hate-it item. Here's how to up the ante, if you dare.
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