The fruity, tropical Rum Runner cocktail is now a fun classic, but the drink was created in Key West, Florida, during a turbulent chapter in American history.
Believe it or not, there was a time in American history when ice cream was barely eaten in the U.S. And we have one president to thank for changing that.
McDonald's is intent on having at least one location just about everywhere. When Maine residents were opposed to the look of the chain, a compromise was made.
The Big Mac may have a catchy jingle, but Burger King's Whopper was the first massive fast food burger on the scene. Let's learn the Whopper's origin story.
Popsicle's Sprinklers, a vanilla-flavored ice cream treat coated in chocolate and multicolored sprinkles akin to nonpareils, were popular in the 1990s.
There are few more American experiences than seeing the Oscar Mayer Wienermobile for the very first time. The hot dog on wheels launched the food truck craze.
The history of steak tartare in Poland is long, and it's still commonly eaten as a delicacy at restaurants, served with raw vegetables and an egg yolk.
The rise and rise of bourbon across the U.S. isn't stopping anytime soon, and in Kentucky this means there's now an incredible number of distilleries to visit.
Biscuits and gravy are a Southern staple - North Carolina included. Though restaurants serving this dish are aplenty in the state, we've rounded up the top 11.
The first Texas Road House opened over 30 years ago. The brand has become a powerhouse since then. Here's what it was like to eat at the first Texas Roadhouse.
How do food pairs come together and what makes them endure as classic combinations? With lamb and mint, the story goes all the way back to the Elizabethan era.
Chicago may be known for their hot dogs and deep dish pizza, but Chicago-style barbecue is a staple in the city's cuisine and here's why it's so special.
We previewed Disney's new ride, Tiana's Bayou Adventure, and learned about how Creole cuisine, Dooky Chase's Restaurant, and Leah Chase's story influenced it.
Sammy Davis Jr.'s favorite meal wasn't a gourmet affair, though his money and fame could have afforded him that. His comfort food was inspired by his childhood.
There's never a wrong reason to enjoy a martini, so why not raise a glass at The Watergate Hotel this June on the anniversary of the Watergate Scandal?