A truly epic party can result in stories that become legend. In the case of one party, the result of the festivities was the now-classic cola de mono drink.
Caviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice.
From Chicago-style hot dogs to Italian beef sandwiches, Illinois is bursting with delectable dishes. Here are 15 unique Ilinois foods to try at least once.
If the idea of getting a full-sized cocktail for just a quarter sounds too good to be true, then Commander's Palace in New Orleans is sure to blow your mind.
In many parts of the world, people consume soup to start the day. Here's the history behind breakfast soups in countries such as Myanmar, Colombia, and Denmark.
Joan Crawford, star of stage and screen, was also known to have an enviable foodie streak in her. Her elevated taste preferences included the rare ugli fruit.
New Zealand's Lemon & Paeroa soft drink may not be as famous as Coca-Cola, but the "World Famous in New Zealand" brand is statue worthy in its hometown.
Edna Lewis had a big influence on sharing the greatness of Southern cooking and her scallion recipe shows the deliciousness of a even simple Southern dish.
Elvis is an icon in American history and his food preferences are about as famous as his music; the Fool's Gold Loaf sandwich was one of his favorites.
There was a time when the idea of serving cauliflower as a main course would have seemed ridiculous, but chef Eyal Shani came along and changed that notion.
A New England dish, red flannel hash is a hearty plate that uses leftover corned beef and potatoes from a St. Patrick's Day celebration, with beets added in.
Having a glass of wine is a tale as old as time - literally. Even in BCE, Greeks partook in the tradition - but Alexander the Great put his own spin on it.
You might think of movies stars as having personal chefs and dining out at the fanciest restaurants, but some of them preferred to devise custom recipes.
As living monuments to NYC's culinary heritage, the presence of these older restaurants offers a glimpse into the city's past while delivering on great food.
Bourbon is the quintessential American spirit, and this whiskey has a storied history going back to the 18th century. So, how did the first bourbon get started?
Cinnamon is one of the world's most popular spices, but it still retains an air of mystery. We're here with 16 fascinating facts about the beloved ingredient.