Pepperoni Wasn't Always Pizza's Go-To Topping — Here's What Was
Pizza is a beloved food across the U.S., but one classic topping wasn't always associated with the food. You'd be more likely to find these ingredients.
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How To Safely Drink Fire Cider To Enjoy The Amazing Benefits
This age-old concoction is touted as an immune-booster. However, it's potent and can damage your teeth if consumed incorrectly. Here's how to consume it safely.
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If You Want The Strongest Cocktail, This Classic Beats A Long Island Iced Tea
Some cocktails are easy sipping and some made you question life choices. It's safe to say that this one falls into the latter category.
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12 Iconic Maine Eats Everyone Should Try Once
Whether you're planning a trip to Vacationland or simply want to learn about the local cuisine, here are some iconic Maine foods everyone should try.
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Why Wendy's Answer To Subway's Fresh Subs Couldn't Compete
Chains try one-up each other all the time, but in the early 2000s, Wendy's picked a battle they just weren't equipped for, giving up just a year later.
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7 Vintage Pasta Bake Dishes That Deserve A Comeback
Pasta bakes are simple, timely, and cost efficient ways to get food on the table. These vintage cooks, nearly lost to history, are perfect for modern kitchens.
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Why The Founder Of McDonald's Refused To Sign Off On The Original Filet-O-Fish
It may be a massive hit now, but McDonald's famed Filet-O-Fish was nearly axed up front by the man who helped build the fast food brand.
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Aretha Franklin Loved This Classic Southern Dessert (And She Made It Herself)
There are plenty of delicious dessert to choose from in the South, but few are as iconic as the one Aretha Franklin loved and made. Find out more.
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Humphrey Bogart Loved Eating This Rule-Breaking One-Pot Italian Dish
When it comes to Italian cuisine, there are rules that should be followed. Humphrey Bogart had a favorite meal that broke one of these rules.
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People From These Midwestern States Proudly Bring Cookie Salads To Potlucks
"Cookie salad" might seem like a contradiction in terms, but if you've been to a potluck in certain Midwestern states, chances are it makes perfect sense.
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The Way Richard Nixon Ate Cottage Cheese May Make You Lose Your Appetite
Cottage cheese has an interesting place in American culinary history, ultimately lauded as a healthy choice. President Nixon took this seriously, with a twist.
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We Can't Believe How Small The Original In-N-Out Burger Restaurant Was
In-N-Out may be a massive fast food chain today, but the original restaurant was unbelievably small. You can even see it for yourself in person.
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This Is What Grocery Shopping Looked Like In The '80s
Grocery shopping hasn't always been the same weekly chore it is now, and trip to the food store has changed in more ways than one since the 1980s.
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The 'Waffle House Index' FEMA Uses To Gauge Natural Disasters
Waffle House is known to be always open, and, according to a former FEMA employee, that means even in severe storms, leading to it being used by the agency.
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10 Luxury Foods That Were Once Considered 'Poor Man's' Options
You'll be surprised to read that some of the most expensive foods we eat today were originally reserved for the poor. Oysters and caviar are only some of them.
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Thousands Of NYC Restaurants Rely On This 200-Year-Old Business For Their Fish
Given how many restaurants serve seafood in New York City, it's no wonder that this centuries-old marketplace is still running strong.
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The Family-Run New Orleans Restaurant That Has Bob Dylan's Stamp Of Approval
Even cultural icons like Bob Dylan love to enjoy good food, and one long-standing New Orleans restaurant is one of his local favorites.
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The Man Who Brought In-N-Out's Iconic Double-Double Burger To Life
In-N-Out Burger is famous for several reasons, but among the most important is its Double-Double, which was brought to life by one longtime employee.
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The Unexpected Place Stromboli Actually Originated (No, It Wasn't Italy)
Stromboli is a much-loved Italian American dish but its origins are more local than many think. Still, it imparts many familiar Italian flavors and ingredients.
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9 Old-School Ketchups That Time Forgot
Before tomato ketchup became the quintessential flavor of the popular sauce, there were many variants from past centuries with rather unusual main ingredients.
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'We Loved To Argue' — Jacques Pépin's Favorite Memories Of Julia Child
Jacques and Julia may have both shared a love of the culinary arts, but that doesn't mean that they always agreed on ingredients and techniques.
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Grover Cleveland's Favorite Food Was A Comfort Dish Found In The Servants' Hall
Many presidents don't have upscale tastes, despite their lauded positions. This hearty dish was intended for staff, but it was just what Cleveland was fond of.
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The Unexpected Paste That Takes Your Goulash To The Next Level
The trick to creating a richer goulash lies in a somewhat controversial condiment. It amplifies the umami notes of the dish while adding a mild tang.
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How Rosa Parks Made Her Iconic 'Featherlite' Pancakes
Want to make fluffy and flavorful pancakes? Follow Rosa Parks' recipe and work this nutty addition into your next recipe.
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One Of Mick Jagger's Favorite Cocktails Starts With A Smooth Tequila
Mick Jagger tried one of these tequila-based cocktails in the '70s and loved it so much he started a huge trend, spreading the drink on his tour.
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The Key Ingredient That Makes Florida's Tarpon Springs Greek Salad Unique
It's always intriguing when you find a new take on a classic. This take on Greek salad completely reimagines it while still honoring its roots.
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8 US Presidents Who Appreciated Good Food
When it comes to holding the highest position in the land, being a foodie isn't a requirement. That said, many former heads of state loved to eat.
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