Why Australian Grilled Cheese Is Called A Jaffle
It's nearly impossible to image a more simple sandwich than a grilled cheese, but as the jaffle shows, even the simplest innovation can transform it.
Read MoreIt's nearly impossible to image a more simple sandwich than a grilled cheese, but as the jaffle shows, even the simplest innovation can transform it.
Read MoreThere used to be a time when American bars had no problem serving customers boiled eggs for free. Why has this practice virtually disappeared?
Read MoreRare surviving dinner menus give us a glimpse into the dishes passengers were able to choose from and the cuts of steak they could opt for.
Read MoreThe World's Fair has led to many timeless advancements over the years, including in the culinary world. While some stick around, this popular drink didn't.
Read MoreIt's hard to imagine a time when New York City wasn't filled with delicious Indian restaurants, but there was, and it wasn't that long ago either.
Read MoreSlap Ya Mama might sound like an unusual name for Cajun seasoning, but there's an interesting story behind the product, and especially its name.
Read MoreWhile not one of the oldest restaurant's in the country, Ohio's historic Olde Jaol restaurant does offer one of the most diverse eating experiences.
Read MoreWhile people normally associate Al Capone with the city of Chicago, it turns out the notorious crime boss spent a lot of time in rural Illinois too.
Read MoreThe original version emphasizes simplicity, relying on essential ingredients like olive oil and salt to accentuate the bread's natural yeastiness.
Read MoreWith so many regional styles of barbecue it's hard to keep them all straight. Let's take a deep dive into the delicious BBQ found in Memphis.
Read MoreThe king was so impressed with this Spanish layer cake, made to a secret recipe, that he ordered the inventor to take it to a 1929 expo, where it won top prize.
Read MoreJames Dean's life was struck tragically short, so little is known about his eating habits - but we do know where the legendary heartthrob liked to dine.
Read MoreKansas City barbecue has roots that stretch all the way back to the early 1900s, when a young man stepped off a Mississippi River steamboat and settled in town.
Read MoreMuch like the origin story of champagne and blue cheese, Cracker Barrel's Double Fudge Coca-Cola Cake was the result of a happy accident.
Read MoreThe very first Oktoberfest was held in 1810. Over the years, the celebration has drastically changed and expanded in terms of both size and locale.
Read MoreIt might be the superior version of a margarita, but the frozen margarita didn't come about until later on. The first was made in Texas in the 1930s
Read MoreBig Red is a beloved soda brand in various parts of the U.S., but it's especially popular in the South and even more so in Texas, where it originated.
Read MoreYou can't fault a person for thinking that egg rolls were stuffed with eggs given their name. The actual origin of the name may surprise you.
Read MoreCrooner Tony Bennett was incredibly proud of his Italian-American roots, so it shouldn't be a surprise that his favorite wine hailed from Italy.
Read MoreLike many Jewish celebrations, Rosh Hashanah (Jewish new year) involves foods imbued with meaning. For the honey element, here's how to set up a tasting bar.
Read MoreIf you've thought frozen food was a modern-day invention, think again. The concept has been around for a long time and among different populations.
Read MoreAs hard as it might be to believe, restaurants used to discard their burnt ends rather than sell them. But one man's trash is someone else's tasty opportunity.
Read MoreKnafeh is one of the most popular Middle Eastern desserts. From its origins to tips on how to make it, here's everything to know about this delicious treat.
Read MorePeople have been enjoying cock-a-leekie soup since they were living in thatched roof huts and wearing armor. Here's the history of the Scottish soup.
Read MoreIt's hard to imagine a time when tartar sauce could only be made at home, but that was the case before Hellmann's started selling bottles of it.
Read MoreOne of the stranger legends surrounding the controversial Confederate general Stonewall Jackson is the fact that Jackson's favorite fruit was the lemon.
Read MoreEveryone has a favorite sweet, and the fifth U.S. president was no exception. James Monroe's favorite cookie was the molasses-infused cry baby.
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