Toll House Cookies Trace Their Roots Back To The Great Depression
The Toll House Inn is the birthplace of the Toll House Cookie. But stories of the genesis of ubiquitous cookies vary.
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9 Facts About Scotch Eggs You Should Know
Although the cuisine of the United Kingdom doesn't always get much respect, the Scotch egg is a unique dish that bursts with flavor and texture. -
Henry Bain's Sauce Is A Robust Condiment And A Long-Time Kentucky Secret
Bourbon and fried chicken may be Kentucky's most famous culinary contributions, but Henry Bain's sauce is anotherKentucky-born recipe you should know about. -
The History Of The Shoofly Pie Is As Fun As Its Name
Originating in Pennsylvania Dutch country, shoofly pie is a unique pie with an odd name. There are also several theories as to how its unusual name came about. -
The Important Difference Between Tonkatsu And Tonkotsu
With just a letter to differentiate them, it's easy to confuse tonkatsu and tonkotsu, so let us help you sort out which is which of these pork-based dishes. -
Whatever Happened To Oreo Sippers?
Oreo Sippers may feel like a distant fragment of your imagination. These popular Oreo straws were once a big hit — here's what happened to them. -
The Oldest Candy Company In The US Has Been Making Sweets Since 1806
Want to enjoy the same treats that Americans loved over 200 years ago? The oldest candy company in the U.S. is still standing and boasts a fascinating history. -
Does A Philly Cheesesteak Need To Have Whiz? The Truth Behind The Myth
When you think of a Philly cheesesteak, it's probably dripping with gooey bright yellow Cheez Whiz. But just how, exactly, did this come to be? -
Do American Smarties Actually Come In Different Flavors?
The plastic wrapping Smarties comes in is see-through, allowing one to peek in and see the rainbow of colors inside. But is that coloring just for show? -
The First McDonald's Restaurant Is An Unofficial Museum You Can Visit
The first McDonald’s restaurant in San Bernadino, California is a shrine to the past of the world-spanning fast food franchise that is McDonald’s today. -
Fried Chicken Played A Crucial Role In The History Of Gordonsville, Virginia
Find out why Gordonsville is known as the fried chicken capital of the world, and the entrepreneurial history of the delicious dish in this railroad town. -
The Scientific Reason Tomatoes Have Been Sent To Outer Space
The ability to grow food plants like tomatoes in space is essential for long missions where resupply isn't possible. Plus, the food science of it all is fun! -
What's The Actual Flavor Of Tootsie Rolls?
For generations, the distinctive taste of Tootsie Rolls has puzzled and delighted candy enthusiasts. But what is the actual flavor of Tootsie Rolls? -
The Importance Of Using Cornmeal In Chess Pie
Chess pie is a custardy pie with roots in the American south. But its most defining characteristic is the texture, courtesy of this one ingredient: cornmeal. -
How Chopped Liver Became A Jewish Deli Staple
Chopped liver is a staple of many Jewish delis today, but how did it come to be that way? The rich history of chopped liver stretches back many centuries. -
How The Rise Of The 6-Foot Hero Sandwich Spawned A Decades-Long Family Feud
The iconic 6-foot Hero-Boy sandwich was a staple of the New York City culinary scene for many years, but it was also the subject of a decades-long family feud. -
12 Facts You Should Know About Birthday Cake
No matter how you slice it, a birthday cake is the centerpiece of any celebration. Before you blow out the candles, brush up on birthday cake trivia. -
Fanesca Is A 12 Grain Ecuadorian Soup Served At Easter
With a rich and complicated history, fanesca is an Ecuadorian soup served at Easter made from 12 different grains and numerous other ingredients and garnishes. -
Is There A Difference Between Ketchup And Catsup?
Everyone is familiar with ketchup, but how well do you know catsup? You might assume they're different things or the same, but the real answer is complicated. -
How Hawaii's Pork Hash Differs From China's Shumai
Hawaii may be known for luaus and spam, but what about pork hash? Learn how Hawaii's pork hash differs from China's shumai. There are definite differences. -
Flapper Pie Is An Underrated Staple Of The Canadian Prairies
There's a good chance that you have never heard of flapper pie, but this classic dessert from the Canadian prairies is a seriously underrated staple. -
Flaki Is The Polish Soup That's Untraditionally Spicy
When you learn that flaki means guts in English, you'll have an idea of the core ingredient of this soup. It's a delicacy in Poland with lots of variations. -
The Origin Of French-Fried Onions Dates Back Over 100 Years
Tasty french-fried onions have become a holiday staple in the U.S., with the crispy crunchy topping typically used on a green bean casserole. Ever wondered why? -
The History Of Steak Oscar Is Rooted In Swedish Royalty
Despite originating from this former king of Norway and Sweden's favorite three foods, today steak Oscar comes in a variety of different forms. -
Derby Pie Is The Rich Kentucky Dessert Infused With Bourbon
You don't have to celebrate the Kentucky Derby to enjoy a rich, chocolatey derby pie, which includes classic Southern ingredients like bourbon. -
How Adzuki Beans Transform Into The Sweet Paste That Stars In Mochi
If you've ever tried mochi, then you've tasted the sweet, reddish-brown paste at the center. That's anko paste, which is made from adzuki beans and sugar. -
Chicago's Pork Chop Sandwich Is A Unique Street Food Staple
Italian beef isn't the only beloved Chicago sandwich. The city's unique take on a pork chop sandwich offers a street food that's as tasty as it is unexpected.
