Wooden spoons might seem old fashioned, but there are many compelling reasons why they have stuck around in kitchens for as long as they have.
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While fully customizable milk and espresso-based beverages are the norm at Starbucks today, you actually couldn't even order a latte at the chain's first store.
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Chipotle didn't invent the burrito, even if it can sometimes feel that way. Here's the specific style of burrito the chain has tried to emulate.
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The cucumber craze is no mystery when you consider the rich nutrient profile, unique history, and diverse usage across various recipes and cuisines.
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With hundreds of boba tea flavors now available it's hard to imagine a time when there was only one. So what was the very first flavor made with tapioca balls?
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McDonald's has released a lot of Happy Meal boxes over the last four decades, but we're especially nostalgic for these 14 vintage designs we wish would return.
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If you're curious about how the Armed Forces make coffee, here's what you need to know about the U.S. Navy's process for a good old cup of joe.
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Some inventions seem small but change the way things work significantly, and these old-fashioned egg beaters were just such a game-changer for home baking.
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Throughout his career, Frank Sinatra became quite the dining connoisseur. But despite such a robust palate, there was one common ingredient he steered clear of.
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If you're interested in some collectible beer bottles to give your kitchen some vintage flair, there are a few designs to look for at the flea market.
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Burger King may be famous for meaty whoppers, but there was a much simpler 1970's sandwich with a loyal fan following that caused trouble when it returned.
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Frank Sinatra was a lover of many delicious Italian foods and drinks, including this very specific small cookie that he sourced from a famous NYC pastry shop.
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World-traveled icon Anthony Bourdain had a palate that transcended cultures -- which was most clearly demonstrated by his love for this Louisiana deep-cut.
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Have you ever pondered the difference between poke bowls and rice bowls? It turns out that while these dishes are similar, each is quite distinct.
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When chatting with reporters or greeting supporters, former president Joe Biden often did it with a scoop in hand, and a classic scoop at that.
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Did you know English muffins are actually an American invention? Here are 13 dishes you probably didn't know where invented in the United States.
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Have you ever wondered why ranch is so popular, and who came up with the iconic season? The history of this California staple is quite fascinating.
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While not as much of a pizza destination as New York and Chicago, Michigan still earns a spot on pizza Mt. Rushmore. Here are two chains started in the state.
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In addition to the iconic visual appeal of the foil that wraps Hershey's Kisses, foil offers other benefits to the classic chocolate treat.
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Icebox cakes bring layers of cookies with whipped cream and custard together in giant, tasty log. Meet one striped favorite that's been around for decades.
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These are Prohibition-era cocktails that would inspire mixologists nearly a century later and spark our current craft cocktail movement.
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Guy Fieri's long and winding road to becoming a household name and the mayor of Flavortown began when he launched this business at 10 years old.
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The oldest Chinatown in the United States is in San Francisco, and it was pivotal to the development of Chinese-American cuisine as a whole.
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Frank Sinatra was a voracious eater and lover of Italian cuisine. This restaurant on the strip is a must-visit for lovers of Ol' Blue Eyes.
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You struggle to find an American household that doesn't eat pizza today, but it wasn't always so. The war was the catalyst that spread its U.S. popularity.
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If you are what you eat, then this vegetable was truly a lifesaver on the battlefields during the Second World War — and may still be today.
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Julia Child is known for her love of food and skill in the kitchen, but there's still one leafy green herb she never wanted to see on her dinner plate.
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