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Food History

  • menu on the table at The Carriage Inn

    The Rhode Island Restaurant That Was Originally A Stagecoach Stop

    You can dine in an old stagecoach stop at this restaurant on one of the oldest post roads in the U.S. Luckily, the food has improved since the 18th century.

    By Eibhlis Gale-Coleman November 15th, 2024 Read More
  • Julia Child standing in kitchen

    The One Snack Julia Child Set Out Every Single Thanksgiving

    Julia Child's favorite cocktail bite when entertaining was an easy-to-serve snack with zero prep involved, and Thanksgiving dinner was no exception to the rule.

    By Michelle Welsch November 14th, 2024 Read More
  • A photo of Rita Hayworth

    Rita Hayworth's Go-To Drink Order Is A Classic

    Old Hollywood actress Rita Hayworth's go-to drink order is still among the most popular cocktails today. Some even say she inspired the classic drink.

    By James Andersen November 13th, 2024 Read More
  • kfc to go bag and box

    Here's What You Can Still Order From Kentucky Fried Chicken's Original 1952 Menu

    Thanks to Reddit, we now know how Kentucky Fried Chicken's original menu from 1952 looks like. And there are a few things you can still order from there.

    By Marina S. November 13th, 2024 Read More
  • John F Kennedy smiling

    The Beef Soup JFK Credited With Helping Him Win The Primary

    To secure the presidential nomination in 1960, JFK had to win over West Virginia voters. His triumphant run may have been partly fueled by soup.

    By Gene Gerrard November 13th, 2024 Read More
  • Collage of expert-level desserts

    The 11 Hardest Desserts To Make, According To Pastry Chefs

    Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are perfect examples of why.

    By Ayomari November 12th, 2024 Read More
  • Three different muffins on plate

    New Jersey's Official State Muffin Is A Sweet Classic

    New Jersey has an official muffin that makes a sweet statement about a crop very important to the state.

    By Courtney Iseman November 12th, 2024 Read More
  • Water pouring into a glass

    10 Types Of Water, Explained

    Everybody needs water to survive, but do you ever think about what's in it? There are actually many different kinds of aqua. Here are 10 of them.

    By Elaine Todd November 11th, 2024 Read More
  • Multiple bowls containing different varieties of rice

    15 Types Of Rice, Explained

    Rice is a significant part of the diets of so many cultures around the world. Read about the most common types of rice and how each variety is cooked.

    By Catherine Brookes November 10th, 2024 Read More
  • Edy's pies -- chocolate-covered ice cream bars --  and bits of chocolate on a tabletop

    What Are Eskimo Pies Now Called?

    More an ice cream bar than a stick, this century-old confection now has a name that pays tribute to one of the founders of the company that makes it.

    By James Andersen November 10th, 2024 Read More
  • Bowl of mashed potatoes

    The Best Instant Mashed Potatoes Have Been Around Since 1951

    Homemade mashed potatoes are delicious, but when you don't have the time, some say these instant mashed potatoes that have been around since 1951 are the best.

    By Jen Peng November 10th, 2024 Read More
  • chocolate covered bourbon balls

    The Fascinating 1930s Origin Of Bourbon Balls

    Kentucky bourbon balls may now be seen as the signature dessert of the Bluegrass State, but the tale of how that came to be is amazing.

    By KJ Lannon November 10th, 2024 Read More
  • Jimmy Carter signing a book

    The Ohio Restaurant Where You'll Find Jimmy Carter's Signature On A Hot Dog Bun

    There's a restaurant in Toledo, Ohio with a framed and presidentially autographed hot dog bun hanging on the wall ... actually there are quite a few.

    By Tracy Doucette November 9th, 2024 Read More
  • chef Gordon Ramsay wearing sunglasses

    The Legendary Chef Who Mentored Gordon Ramsay

    Gordon Ramsay is one of the most well-known celebrity chefs in the world, but here's some background on the legendary chef who mentored him.

    By James Andersen November 9th, 2024 Read More
  • glasses of soda in different flavors with ice

    The Prohibition-Era Soda Brand That Made History In Ohio

    When the 18th amendment was passed, breweries and distillers were scrambling to pivot. Many turned to making soda, like this brand from Ohio.

    By Jaimie Mackey November 8th, 2024 Read More
  • four shrimp cocktail on ice with lemon

    How Nevada Popularized The Shrimp Cocktail

    It's safe to assume that most iconic seafood dishes are born in places close to the ocean. So why exactly is shrimp cocktail synonymous with Nevada?

    By J. Henley November 7th, 2024 Read More
  • Victoria sponge and angel food cake

    Victoria Sponge Vs Angel Food Cake: Is There A Difference?

    There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, they are actually different.

    By Luna Christina Lupus November 6th, 2024 Read More
  • Various bowls containing different cereal grains

    12 Types Of Cereals, Explained

    An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific applications in the kitchen.

    By Catherine Brookes November 6th, 2024 Read More
  • 10 foods invented in Canada

    9 Foods And Drinks You (Probably) Didn't Know Were Invented In Canada

    While we all know foods like poutine come from the Great White North, there are many foods that you might not know were invented in Canada. Here are 10 of them.

    By Gina Zammit November 5th, 2024 Read More
  • A glass of bourbon and decanter on a bar top

    Why No One Wanted To Drink Bourbon In The 1970s

    Bourbon is an American spirit as old and storied as the country itself. But it's had its ups and downs, and, believe it or not, bourbon was not hip in the '70s.

    By Marina S. November 5th, 2024 Read More
  • Split image portraits of Ulysses S. Grant, Thomas Jefferson, and Abraham Lincoln with images of their favorite desserts pictured below each.

    14 US Presidents And Their Favorite Decadent Desserts

    It's no secret that U.S. presidents get to try so many types of food from around the world, but some of their favorite desserts were just simple family treats.

    By Amy Bell November 4th, 2024 Read More
  • Franklin Delano Roosevelt signs a document

    FDR's Favorite Breakfast During His White House Terms

    During his time in the White House, President Franklin D. Roosevelt liked to keep things simple with his meal choices, and breakfast was no exception.

    By Matthew Spina November 4th, 2024 Read More
  • plate of soft pretzels and mustard

    Where Can You Find Pennsylvania's Famous 'Pretzel Belt?'

    Pennsylvania is a state well known for its love of pretzels, so much so that one part of the state is popularly known as the "pretzel belt."

    By Wendy Leigh November 4th, 2024 Read More
  • carton of eggs and cracked eggs in two bowls

    The US President Who Reportedly Ate Raw Eggs In Grape Juice For Breakfast

    If history has taught us anything, it's that U.S. presidents have eaten some pretty strange things. But this one's raw egg and grape juice breakfast might win.

    By KJ Lannon November 4th, 2024 Read More
  • Flour, sugar, eggs, and milk

    The Beloved Store-Bought Baking Mix We Can Thank Michigan For

    Even if you haven't used it in a while, you can probably recall the flavor of its iconic corn muffins as the baking mix has been a household staple for years.

    By Elizabeth Okosun November 4th, 2024 Read More
  • President Nixon giving resignation speech

    President Nixon's Last Meal Before Resigning From Office Was A Light Breakfast Dish

    The White House kitchen has the capability to whip up whatever a president desires at any hour. So what did Richard Nixon dine on before resigning?

    By KJ Lannon November 4th, 2024 Read More
  • Gorgonzola on cutting board

    The Origin Of Gorgonzola Cheese Is Shrouded In Legend

    Gorgonzola cheese is stinky and moldy. This is what makes it so delicious, but it also explains why there are so many origin stories for the cheese.

    By Neala Broderick November 4th, 2024 Read More
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