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Food History
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Food History

  • Exterior of an Applebee's resturant

    You'll Never Guess How Applebee's Got Its Name

    If you have ever wondered why Applebee's is called, well, Applebee's, there is a unique (and quite simple) story behind it.

    By Holly Tishfield 10 months ago Read More
  • Three different types of Mexican cheese on a colorful cloth

    12 Types Of Mexican Cheese You Should Know About

    If you're a cheese connoisseur, you're going to want to learn about the 12 types of Mexican cheese and their different uses, flavor profiles, and influences.

    By Brandon Rich 10 months ago Read More
  • Old fashioned popcorn wagon

    The Vintage Brand Behind The First-Ever Popcorn Machine Is Still Around Today

    Since the Industrial Revolution, popcorn machines have been serving hot popcorn to hungry snackers. The brand that pioneered that machine is still in business.

    By Matthew Spina 10 months ago Read More
  • Three Kennedy Fried Chicken dishes against an orange-filtered restaurant exterior

    Everything You Should Know About Kennedy Fried Chicken

    Kennedy Fried Chicken might share the same initials as another popular chicken chain, but it comes with its own unique recipe and history. Here's what to know.

    By Amy Bell 10 months ago Read More
  • Mix of colorful rock candies

    What Was The First Candy In History? The Ancient Origins Unraveled

    Candy is everywhere nowadays, but have you ever wondered where it all started? The first candy in history might surprise you, and it goes back many years.

    By Kerry Hayes 10 months ago Read More
  • bag of Jelly Belly jelly beans

    The Process Jelly Belly Follows To Create Its Uniquely-Flavored Candy

    Some of Jelly Belly's wilder flavors include Toothpaste, Dead Fish, and Dirt. We investigate how the company creates such flavors in their crazy candies.

    By Nathan Legare 10 months ago Read More
  • McDonald's Big Mac

    The Origin Of McDonald's Big Mac Starts With Steel Workers

    Ever wonder how the Big Mac got its start? It turns out that hungry Pennsylvanian steel workers are to thank for this fast food legend. Here's what happened.

    By Michelle Welsch 10 months ago Read More
  • A plated Caesar salad on a table

    Without Prohibition, The Caesar Salad Wouldn't Be Nearly As Common In The US

    Iconic dishes often have unlikely origins. Case in point, the Caesar salad, which came about during the U.S. Prohibition. Here's how it became popular.

    By Courtney Iseman 10 months ago Read More
  • plate of wings and celery and blue cheese dip next to Frank's RedHot wing sauce bottle

    Why Frank's RedHot Is The Standard For Buffalo Sauce

    Ever wonder how Frank's RedHot became the staple for the best Buffalo sauce? Well, it's not too hard to figure out if you know the history.

    By Matthew Spina 10 months ago Read More
  • Wooden spoon with a portion of mayonnaise, below a colorful plate with mayonnaise next to a piece of lemon, a kitchen towel with three eggs and a glass with oil

    Why Is Mayonnaise Such A Controversial Condiment?

    People tend to hate mayonnaise, but why? What makes this condiment so controversial? Well, there are a few factors at play here.

    By Mathieson Nishimura 10 months ago Read More
  • Five breakfasts on yellow background

    The Most Iconic Breakfast Dish In Every State

    What you consider an essential breakfast food might depend on where you live and can vary across the U.S. Take a look at the classic breakfast dishes by state.

    By Emily Hunt 10 months ago Read More
  • Homemade cowboy bread cooking in a skillet

    What Is Cowboy Bread And How Did It Get Its Name?

    Never tried cowboy bread? Don't even know what it is? Don't worry. Here are all the basics you need to know, explained with a quick side of Texas history.

    By James Andersen 10 months ago Read More
  • Crates of fresh peaches

    The Famous Georgia Peach Festival That's Broken A World Record

    If you're a peach lover, then you won't be able to resist the world's largest peach cobbler, presented annually at only one Georgia-based event.

    By Neala Broderick 10 months ago Read More
  • Elvis and Priscilla Presley on their wedding day

    Elvis Presley's Famous Wedding Cake Would Cost $30,000 Today

    Elvis and Priscilla Presley went all out for their 1967 wedding, with a six-layer cake featuring kirsch-flavored Bavarian cream and red marzipan roses.

    By Karen Hart 10 months ago Read More
  • Three vintage sandwiches against a striped orange background

    15 Vintage Sandwiches That Nobody Remembers Anymore

    These vintage sandwiches crafted with ingredients you never would've thought of show that sandwiches are so versatile. Would you try recreating any of these?

    By DB Kelly 10 months ago Read More
  • plate of chicken tandoori and other spicy dishes in the background

    Chicken Tikka Vs Tandoori: What's The Difference?

    Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key differences in preparation.

    By Claudia Alarcón 10 months ago Read More
  • Prime rib being sliced at a Las Vegas buffet.

    How Prime Rib Became A Vegas Buffet Staple

    Las Vegas is known for gambling, sparkling lights, spectacular shows — and prime rib dinners. Here’s how prime rib became a culinary staple in Vegas buffets.

    By Neala Broderick 10 months ago Read More
  • White House with clouds in the background and red roses in front

    The First-Ever President To Brew Beer In The White House

    Alcohol has long been consumed by United States presidents, and one made White House history by being the first to brew beer in the residence.

    By Kerry Hayes 10 months ago Read More
  • A closeup of a Hershey's chocolate bar

    4 Discontinued Hershey's Chocolates You Might Not Remember

    Over the years, there have been some Hershey's chocolates that have fallen into obscurity. Here are four different chocolate bars you ought to remember.

    By Deb Kavis 10 months ago Read More
  • Boxes of mint MoonPies at a grocery store

    The Story Of The First Moon Pie Is The Most Wholesome Thing You'll Read All Day

    You've probably had a Moon Pie before, or at least an imitator. The story of the first one begins in 1917, and it's a tale as heartwarming as it is tasty.

    By James Andersen 10 months ago Read More
  • Hot Wisconsin Cheese food stand at a fair

    How Wisconsin Became The Cheese Capital Of America (And The World)

    Wisconsin wasn't just given the nickname America's Dairyland, they earned it! Learn all about the midwestern state's love affair with cheese.

    By Autumn Swiers 10 months ago Read More
  • Outdoor cafe with a yellow saucer and cup of espresso next to a small glass of sparkling water

    Why Italians Serve Espresso With Sparkling Water - And Why You Should Too

    The first time you received sparkling water with an espresso in an Italian cafe, you may have been confused. However, this combo actually makes perfect sense.

    By Zoë Lourey-Christianson 10 months ago Read More
  • Pieces of crushed dark chocolate

    The Simple Reason Dark Chocolate Is More Expensive Than Milk Chocolate

    Fans of the sweet treat know that dark chocolate has always been more expensive than milk chocolate, which may seem confusing as it has less ingredients.

    By Holly Tishfield 10 months ago Read More
  • Sticks of gum on pink background

    Everything You'll Ever Need To Know About Chewing Gum

    Chewing gum has a fascinating and storied history. Here is everything you need to know about how chewing gum became what it is today.

    By Anna Kot 10 months ago Read More
  • Snack cakes piled high in a grocery store

    The Oldest American Snack Cake Is Still On The Shelves Today

    Snack cakes make for the perfect lunchbox stuffer or an after-work snack. Over 100 years after it was created, you can still enjoy the oldest snack cake today.

    By James Andersen 10 months ago Read More
  • Three vintage snacks on a red picnic blanket

    15 Vintage Snacks No One Remembers Anymore

    If you're in the mood for a blast from the past, peruse through these long-forgotten dishes. Some may be old favorites while others may leave you cringing.

    By Hunter Wren Miele 10 months ago Read More
  • Canned corn beef out of the can, cut into slices, served on board with garlic in the background

    Why Canned Corn Beef Always Comes With A Key

    Canned corned beef in its iconic tapered tin with a key attached has been around for a long time. We delve into why that key is on the side of the tin?

    By Kerry Hayes 10 months ago Read More
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