Jewel Sweet Potatoes Vs Red Garnet: What's The Difference?
In flavor and texture, the two potatoes have their differences. Becoming well-versed in each sort showcases the depth sweet potatoes have to offer.
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The Best Time Of Year For Fresh Salmon
Navigating the world of fresh salmon can be tricky. Here's a breakdown of the different kinds and when they're in season to call upon next time you're shopping.
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What Happens When You Mix Cream Of Tartar And Milk?
Have you ever wondered what happens if you mix cream of tarter with milk? The result makes for a perfect replacement for buttermilk if you need a substitute.
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The Difference Between Beef On Weck And A French Dip Sandwich
The French dip sandwich and the beef on weck have a lot of things in common, but these two sandwiches come from different places and diverge in key ways.
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Is It Ever Safe To Cook A Dead Lobster?
If you suspect your lobster has passed away, here are some steps to determine whether it could still be safe to cook. You don't want to mess with seafood.
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What Are Anasazi Beans And What's The Best Way To Cook Them?
Packing a rich history and unique flavor, the colorful Anasazi beans are a must-try. Here's everything you need to know about it.
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Yukon Gold Potatoes Vs Russet: A Difference In Flavor And Texture
There's more to these potato varieties than meets the eye. Here's everything you need to know in order to make the best choice for your next spud-tastic dish.
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Pastry Chef Nicola Olivieri's 6 Tips For Making The Fluffiest Panettone This Holiday Season
One panettone reigns supreme in Italy: the intergenerational bakery Olivieri 1882. Discover tips for making the fluffiest panettone at home this Christmas.
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Why Drinking Coffee From A Green Mug Could Make For A Better Morning Cup
Surprisingly, psychology has a lot to do with how we taste our food. Here's why the color of your mug makes a difference in how your coffee tastes.
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The Scientific Reason Your Teeth Feel Strange After Eating Spinach
If you find that your teeth feel strange after eating spinach, you aren't alone. There's a scientific reason why some people's teeth react adversely to spinach.
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The Elena Ruz: A Sweet And Salty Turkey Sandwich Invented By A Cuban Socialite
This delectable sandwich takes roast turkey and pairs it with cream cheese and strawberry jam, creating the perfect combination of sweet and savory.
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Are Irish And European Butter The Same?
When comparing Irish and European butter, there are several distinctions to make - each of which plays a critical role in its use in the kitchen.
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Why Is Traditional Cuban Coffee Served In Such Small Cups?
Traditional Cuban coffee has a reputation for brilliantly rich flavor, so you may be disappointed when it's served in a small cup. Here's why that's standard.
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The Important Difference Between Patisserie And Boulangerie
French patisseries are regarded as the finest sweet treats, but what does a patisserie shop sell, and is it different from what you might find in a boulangerie?
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Flódni Is The Hungarian-Jewish Treat Made With Luxurious Layers Of Filling
This sweet layered cake is popular in the cafes of Budapest, and its history is intertwined with Jewish culture. It is eaten at events and as a regular treat.
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Honduran Anafre: The Spicy Dip With A Rich History
Gathering to share food and chat is popular in most cultures. In Honduras, the best way to do this is over a traditional anafre pot of sizzling bean-based dip.
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13 Unconventional Pasta Shapes You Should Know About
Many pasta cuts in Italy are region-specific and have ancient roots tied to some of the country's most unexpected bits of history. Here's the low-down on pasta.
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How Chicken Fried Steak Is Similar To Classic Schnitzel
Chicken fried steak is nearly identical to German schnitzel, and the two dishes are directly related to each other. Find out why.
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Chocolate Liquor Isn't The Alcoholic Drink It Sounds Like
When one hears the term 'chocolate liquor,' it's easy to conjure images of a decadent and velvety alcoholic beverage made of creamy chocolate.
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What Is A Pizookie And What Does It Taste Like?
If you love pizza and you love cookies, why not combine them? Here is everything you need to know about this delicious dessert, the pizookie.
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What Flavors Make Up Rainbow Sherbet?
Vibrantly colorful rainbow sherbet is a deliciously fruity combination of three flavors. The exact flavors may vary with who you're buying it from.
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The Difference Between Liquid, Gel, And Liqua-Gel Food Colorings
If you're looking to add a bit of color to your food, it helps to know how best to use liquid, gel, and liqua-gel options.
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Protein Is The Secret To Ultra-Filtered Milk's Creamy Texture
Ultra-filtered milk is so coveted that it's earned the nickname "designer milk." But what exactly is it? Well, proteins play a big role in its creamy appeal.
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How Icebox Cookies Got Their Iconic Name
The term "icebox" might be outdated, but this style of cookie certainly is not. Here's how the name came about and why we still use it today.
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The White Spots On Kimchi Aren't Mold, But Here's How To Get Rid Of Them Anyway
Kimchi is a delicious fermented food, but sometimes seeing the evidence of its aging can be a tad off-putting. Here's how to handle those unsightly white spots.
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16 Types Of Sushi Rolls That Don't Contain Any Raw Fish
Craving sushi but not in the mood for raw fish? Don't fret, from tempura shrimp to fresh veggies, there's plenty of non-raw fish sushi to choose from.
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Why Pineapples Are Sweeter When Picked During The Day, According To Science
If you've ever wondered why pineapple tastes sweet at times but sour other times, it has to do with the time of day it was harvested, according to science.
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