Is It Safe To Eat Lemon Seeds?
When it comes to seeds, it can be tricky to know which can be eaten and which should be avoided. We know a lemon rind has many uses, but what about the seeds?
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11 Canned Bean Myths You Should Finally Stop Believing
If you tend to avoid canned beans, it may be related to any number of common misconceptions. Here are 11 canned bean myths you should stop believing.
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If Your Costco Rotisserie Chicken Is Green Like This Shopper's, Don't Panic
Cutting into your fresh Costco rotisserie chicken to find green breast meat would be alarming to say the least. But what causes this and is it safe to eat?
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20 Popular Burger Toppings, Ranked Worst To Best
Part of the joy of ranking burger toppings, be it sauces or veggies, is knowing how passionate true aficionados get about what goes on their favorite patty.
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Think Twice Before You Reheat Chinese Leftovers In The Containers
Making a big Chinese takeout order is likely to leave you with leftovers, but when it comes time to reheat them, take caution before microwaving the containers.
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What Tinned SPAM Is Really Made Of
Spam is sometimes thought of as a bit of a mystery meat, but it doesn't have to be. Here's what Spam is made of, how it's made, and where it's popular.
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What To Know About The Chicken-Lobster Hybrid Dish That Caused A Stir On Martha Stewart's Instagram
This dish, called the poularde homardine, or "chobster," looks like a mutated monstrosity, and Martha Stewart's followers told her so when she posted it.
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Flagel: The Bagel's Flat Cousin That Was Born In Brooklyn
If you're a fan of bagels, you might want to give a flagel a try next. This curious Brooklyn invention is basically the bagel's flat, crispier cousin.
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The Reason Large Cuts Of Steak Are Ideal For Dry Aging
A really great dry-aged steak is full of rich almost funky flavor and melts in the mouth. To try dry-aging at home, always opt for as big a cut as possible.
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16 Facts You Need To Know About Cinnamon
Cinnamon is one of the world's most popular spices, but it still retains an air of mystery. We're here with 16 fascinating facts about the beloved ingredient.
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The Difference Between Sugar And Snickerdoodle Cookies
At first glance, sugar cookies and snickerdoodles might seem similar - but, believe it or not, the differences between the two extend past adding cinnamon.
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13 Facts You Need To Know About Couscous
Couscous seems like a simple, maybe even unexciting, side dish. But scratch its surface, and you'll find layers of historical and cultural significance.
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The Small Difference That Sets Shirazi Salad Apart From Israeli Salad
Too often we fall back on a mindset that demands salads be built around lettuce. It's time we open up our minds and discover Israeli and Shirazi salads.
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Is There Any Difference Between Lardons And Pancetta?
Both lardons and pancetta offer up delicious salty pork flavor to dishes, but what separates the two different meats from each other?
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The Literal Meaning Of Baba Ganoush, Explained
Baba ganoush is a tasty Middle Eastern eggplant dish. You already know that it's delicious - but do you know what it means? Here's the dish's name, explained.
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The Main Difference Between Chowder And Bisque
Chowder and bisque are two types of soup that seem similar on paper, but the differences in texture, history, and serving style are actually quite pronounced.
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Why It's Better To Buy Smaller Bottles Of Vinegar
There are a few reasons why buying smaller is better when it comes to vinegar. Stay away from that gallon container! It turns out it's a false economy.
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Is There A Flavor Difference Between Black And White Cardamom?
You might be surprised to learn that there are several different types of cardamom. But is there a flavor difference between white cardamom and black cardamom?
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When Is The Best Season To Cook With Spaghetti Squash?
When working with raw, fresh ingredients, it's best to know when those ingredients are in season and plan your meals and shopping accordingly.
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27 Types Of Pie, Explained
Who doesn't love pie? If you want to eat your way across the world with pies, it's possible, but you should know a few different types to get a head start.
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23 Types Of Cured Meat, Explained
From Italian guanciale to South African droëwors, we break down our favorite cured meats from around the world. Time to up your charcuterie game.
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The Most Common Types Of Oranges You'll Find Growing In Florida
You might be surprised to learn that there are hundreds of varieties of oranges - and Florida grows most of them. But these are the four most popular types.
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What Actually Happens When You Add Beer To Chicken Brine
If you want moist chicken, brine can be a bird's best friend. It turns out that adding beer might make the brine your taste buds' best friend.
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You've Been Peeling Bananas Wrong This Entire Time
You might think you know exactly how to peel a banana, but, believe it or not, there's a far more effective way to do it - and it comes with surprise benefits.
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Sometimes Your Milk Expires Before The Labeled Date. Here's Why
If your milk has ever smelled or tasted off before the best-by date on the carton passes, there are some simple explanations that could help avoid the issue.
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Is It Dangerous To Eat Raw Zucchini?
Believe it or not, not all vegetables are meant to be eaten raw - and some can even be dangerous to consume uncooked. But is zucchini one of them?
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How To Tell When Your Sourdough Starter Is Ready
Sourdough can be tricky, but it all comes down to knowing when your starter is ready. Learn about the important indicators you should watch for before you bake.
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