25 Types Of Long Pasta, Explained
You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to your recipe rotation.
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15 Delicious Herbs To Season Your Roast Turkey
Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider using these herbs to season your bird.
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'Made With Real Fruit' Doesn't Mean What You Think For Fruit Snacks
Before you pick up that box of fruit gummies, you might want to do a double take, as "made with real fruit" won't help you hit those health goals.
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11 International Types Of Butter And What Makes Each Unique
Butter is one of life's simple pleasures, and it takes many forms around the globe. Here are some of our favorite international butters and how they're used.
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23 Different Types Of Pickles And What Makes Them Unique
Looking for the perfect pickle for your sandwich? Curious about the difference between dill and kosher pickles? Read this guide to find out.
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Bucatini Vs Spaghetti: What's The Difference Between Pastas?
Bucatini and spaghetti are both long noodles, but don't be fooled into thinking they are the same. Here are the differences between the two.
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13 Myths About GMO Food, Debunked
There's a lot of buzz about GMO food out there, and much of it is false. We're here to bust some common misconceptions and separate the facts from the myths.
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How Is Frozen Food Safe Without Preservatives?
Although frozen food is technically safe even without the benefit of preservatives, there are some things to remember regarding its flavor and safety.
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Why Beef Chuck Is A Reliably Cheap Cut
Beef chuck is a reliable and versatile cut that also happens to be comparatively affordable. Why is it so cheap, and what recipes is it good for?
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11 Types Of Sushi, Explained
Sushi comes in many forms, from various maki rolls to nigiri and sashimi. In this article, we round up and explain over a dozen different types of sushi.
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The Simple Retro Sandwich That Uses Watermelon Instead Of Bread
The retro sandwich that might not be on your radar uses watermelon instead of bread as a sweet, refreshing, and crunchy contrast to its creamy, savory filling.
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Are Marry Me Chicken And Engagement Chicken The Same Thing?
Marry Me Chicken and Engagement Chicken are two very similar-sounding recipes with interesting backstories. But are they actually the same thing?
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What Exactly Is Robert Redford Cake, And Why Is It Named After An Actor?
Back in the 1980s, the Robert Redford Cake was quite the popular dessert. What are its ingredients, and why does it share a name with the actor?
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The 4 Best Swaps For Champagne Vinegar
Champagne vinegar is a unique type of vinegar, but that doesn't mean it can't be substituted without sacrificing any quality in the end product.
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Why Is Panettone So Expensive Now, And Is It Worth The Splurge?
Panettone has become a Christmas tradition, and not just in its native Italy. We consider whether it's worth splashing out on a pricey artisanal version.
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Purple Vs Orange Sweet Potatoes: The Difference, Explained
Orange sweet potatoes look quite different than purple sweet potatoes, but how different are they really in terms of taste, nutrients, and uses?
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The Difference Between Chocolate For Baking Vs Snacking
It's important to know the differences between baking and snacking chocolate if you want your cookies to come out right.
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Here's The Real Flavor Of Red Velvet
Red velvet cake is a cocoa-based dessert, however, it doesn't taste like chocolate and it has a tangy aftertaste. So what flavor is it really?
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The 3 Common Styles Of Fudge You Should Know
As explained by Onyx Coffee Lab's Preston Stewart, there are three different types of fudge that are most commonly prepared. Here's how they differ.
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Choux Vs Puff Pastry: The Difference, Explained
Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ingredients and preparation.
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The Main Difference Between A Shirred Egg And Coddled Egg
With so many ways to cook eggs, it can be difficult to tell them all apart. Shirred eggs and coddled eggs have a lot in common but also one key distinction.
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Is Chocolate Gravy Any Different From Chocolate Sauce?
When it comes to slathering liquid-style chocolate on top of foods, should we be choosing chocolate sauce or gravy? Let's look at the differences between them.
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Why Couscous Is Not Technically A Grain
It's easy to confuse couscous with whole grains like rice, barley, and quinoa based on appearances alone. But couscous is technically not a grain. Here's why.
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The Last Butternut Squash Guide You'll Ever Need
In this ingredient guide, we share everything you need to know about butternut squash -- from what it is to how to shop for, prep, and store this winter squash.
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Here's What It Means When Raw Chicken Is Yellow In Color
Food safety must always be a priority when working with raw meat, and while some discoloration is normal, it's important to understand what's unsafe.
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The Popular Chocolate Cereal That Doesn't Contain Any Real Cocoa
Don't let the box fool you. Although it claims to contain "real cocoa," this long-running breakfast cereal doesn't contain any of it at all.
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What Flavor Are Horehound Candies?
It's rather hard to put a finger on the flavor of horehound candies, but there's a reason they are known as such -- and a reason behind their distinct flavor.
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