Here's Why The British Call French Fries 'Chips'
It can get confusing when in Britain as they refer to fries as chips (and chips as crisps). So let's delve into how the different name arose over the pond.
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What Was The First Campbell's Soup Flavor?
It's not an exaggeration to call Campbell's soup cans iconic, particularly after being depicted by Andy Warhol, but which one was the very first flavor?
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There's A Good Reason Canned Foods Are So Cheap
It's no secret that canned foods are often significantly cheaper than their fresh equivalent, but do you know the reason why? And is it cause for concern?
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Ground Vs Whole Spices: Which Has The Longer Shelf Life?
Ground spices and whole spices both get the job done in the kitchen, but which lasts longer in your pantry? Here's everything you need to know.
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12 Types Of Red Fish, Explained
Don't know your types of fish? Red fish is a particularly good choice to get more vitamins and omega-3s in your diet -- here's how to pick one you'll love.
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Crescent Roll Vs Croissant: What's The Difference?
Given how similar they appear to the naked eye, one might think that crescent rolls and croissants were the same, but each has its own unique flavors.
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Fudge Frosting And Chocolate Buttercream Are Not The Same. Here's Why
Both are chocolate flavored and get spread on baked goods, so it's easy to confuse fudge frosting and chocolate buttercream as the same thing, but they aren't.
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Why Melted Feta Cheese Will Always Disappoint You
If you've ever tried to melt feta over a pizza, stir it into pasta, or throw it into a grilled cheese sandwich, you've likely been met with disappointment.
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Before Plant-Based Was Trendy, There Was Depression-Era Mock Chicken
Plant-based meals are all the rage nowadays, but decades before this trend, mock chicken was a popular meat alternative during the Great Depression.
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Blanched Vs Unblanched Almond Flour: What's The Difference?
If you've tried to bake gluten-free, you've likely come across the many flour types. So, what's the difference between blanched and unblanched almond flour?
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What Goes Into Fish Fry Seasoning? The Ingredients, Explained
The main thing that makes fish fry so delicious is the savory seasoning. But what's actually in it? Here are the ingredients of fish fry seasoning, explained.
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Here's Where The Oreo Cookie's Symbol Really Comes From
If you've ever studied an Oreo cookie before dunking it in milk, you've probably noticed its intricate pattern and logo. But where did that symbol come from?
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Which Berries Are In Marie Callender's Razzleberry Pie?
Marie Callender's is the classic go-to when a homemade dinner and dessert is off the menu. Before diving into a Razzleberry pie, here's what you should expect.
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New Mexico Vs Colorado Chiles: What's The Difference?
Not really sure what the difference is between New Mexico and Colorado's respective brands of chiles? You're not alone, but thankfully, we have some answers.
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How Beef Hot Dogs Are Made — And What's Actually In Them
You might have an idea of how pork hot dogs are made, but what about beef hot dogs? Are they made the same, or do they undergo a different process?
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The Vegetable That Has Way More Protein Than An Egg
Eggs might be known as a powerhouse of protein, but they're from being the most protein packed food out there. Here's an alternative that tastes great.
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What Exactly Is A Dirty Water Hot Dog? It's Not As Gross As It Sounds
While the idea of a dirty water hot dog might not seem appealing, it's not what it sounds like. Here's why you'll want to give this iconic regional dish a try.
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What's The Distinction Between A Bourbon Sauce And Glaze?
A bourbon sauce and glaze can taste similar but the difference lies mostly in the cooking method and application of each, with various possibilities for both.
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Here's What Those Black Squiggles In Your Banana Bread Are
After the baking is done and you cut into that fresh, steamy loaf of banana bread, you may notice tiny black squiggles throughout.
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Give Your Diet A Magnesium Boost With One Dried Fruit
About half of us are deficient in magnesium. Luckily, you can give your diet a quick and easy magnesium boost by eating this dried fried as a snack.
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The Controversial History Of Cooking With Beef Tallow
It's hard to keep up with food fads, never mind the latest health advice regarding foods. We unravel why cooking with beef tallow has a contradictory history.
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Roma Vs Plum Tomatoes: What's The Difference?
If a recipe calls for tomatoes, that can mean many different things. With dozens of tomato varieties out there, it can be tough to keep them all straight.
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Beef Sticks Vs Beef Jerky: What's The Difference?
If you're craving a quick protein-rich snack, you might consider the variety of dried meats available. So, what's the difference between beef sticks and jerky?
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How Much Is A Single Serving Of Pasta, Really?
There's a technical way to measure a serving of pasta, and it's more precise than "one bowl" and will differ depending on which pasta shape you've selected.
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What Is Agave Syrup And Is It Better For You Than Sugar?
Whether you're exploring different sweetener options or looking for ways to use up that agave syrup bottle in your pantry, here's the 411 on this ingredient.
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Here's What Makes Highland Beef Such A Big Deal
When it comes to beef, not all cattle were created equal. And most cooks and farmers alike can agree that Highland beef is some of the best around. Here's why.
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Not All Maple Syrups Taste The Same. Here's Why
A lot goes into making maple syrup between leaving the tree and arriving to your table. This, in turn, can affect how it tastes. Here's why it affects flavor.
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