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Food Facts

  • Thousand Island dressing with ingredients

    Russian Dressing Vs Thousand Island: Is There A Difference?

    Russian and Thousand Island dressing share multiple similarities, mainly their appearance and key ingredients. But are they really different from each other?

    By Austin Havens-Bowen 8 months ago Read More
  • A wooden spoon holds caviar with a tin of caviar in the background.

    Grade A Vs Grade B Caviar: What's The Difference?

    Caviar is often thought of as the ultimate fancy food, but some caviar is even fancier than others. Here's how grade A caviar and grade B caviar differ.

    By Rosie Govin 8 months ago Read More
  • Overview of various seafoods on a plate

    The Most Popular Seafoods With Low Mercury Levels

    A toxic form of mercury has found its way into all seafood in varying amounts. Here are the popular fish and shellfish species with the lowest mercury levels.

    By Mathieson Nishimura 8 months ago Read More
  • plate of wings and celery and blue cheese dip next to Frank's RedHot wing sauce bottle

    Why Frank's RedHot Is The Standard For Buffalo Sauce

    Ever wonder how Frank's RedHot became the staple for the best Buffalo sauce? Well, it's not too hard to figure out if you know the history.

    By Matthew Spina 8 months ago Read More
  • Various Hostess snacks on store shelf

    This Classic Hostess Snack Is Made With Beef Fat

    Beef tallow has gotten a lot of press, but the focus has been primarily on its use in frying. Did you know that a popular snack cake contains it?

    By Nathan Legare 8 months ago Read More
  • Salmon sushi on a platter with chopsticks

    Is Costco's Fresh Salmon Safe For Sushi? What You Need To Know

    Costco is known for its fresh fish - but is that vibrant salmon really so fresh that you can safely make sushi from it, aka sushi grade? We have the answers.

    By Holly Tishfield 8 months ago Read More
  • Wooden spoon with a portion of mayonnaise, below a colorful plate with mayonnaise next to a piece of lemon, a kitchen towel with three eggs and a glass with oil

    Why Is Mayonnaise Such A Controversial Condiment?

    People tend to hate mayonnaise, but why? What makes this condiment so controversial? Well, there are a few factors at play here.

    By Mathieson Nishimura 8 months ago Read More
  • A bowl of white rice with a wooden spoon

    Why Your White Rice Turned Yellow And How To Prevent It Next Time

    If your bright white rice has turned an off-putting yellow during cooking or storage, here are a number of unexpected factors that could be causing it.

    By Elizabeth Okosun 8 months ago Read More
  • closeup of a pile of Swedish Fish candy

    Are Swedish Fish A Gluten-Free Candy? Here's What To Consider Before Snacking

    The world of gummy candy tends to be a mixed bag when it comes to gluten. Are the popular Swedish Fish safe for people who need to eat gluten-free?

    By Rosie Govin 8 months ago Read More
  • Steak frites dish with fries and sauce-covered steak

    Are Steak Frites And Steak Fries The Same Thing?

    At first blush "steak fries" and "steak frites" look light slightly different ways to capture the same idea. But there may be more to the story.

    By Stephanie Maida 8 months ago Read More
  • Close-up of a spoonful of red, green, and black peppercorns

    Black Vs Green Peppercorns: What's The Flavor Difference?

    It might surprise you, but pepper comes in a rainbow of colors besides plain black. Here's the flavor difference between black and green peppercorns, explained.

    By Luna Regina 8 months ago Read More
  • Five breakfasts on yellow background

    The Most Iconic Breakfast Dish In Every State

    What you consider an essential breakfast food might depend on where you live and can vary across the U.S. Take a look at the classic breakfast dishes by state.

    By Emily Hunt 8 months ago Read More
  • Homemade cowboy bread cooking in a skillet

    What Is Cowboy Bread And How Did It Get Its Name?

    Never tried cowboy bread? Don't even know what it is? Don't worry. Here are all the basics you need to know, explained with a quick side of Texas history.

    By James Andersen 8 months ago Read More
  • A selection of different deli meats on a platter

    Here Are The Deli Meats That Will Last The Longest In Your Fridge

    Deli meats are a staple ingredient for many people, but how long do they last? It all depends on the type of meat, and how it’s stored.

    By Mathieson Nishimura 8 months ago Read More
  • Two grilled chicken breasts on a pink plate

    The Totally Safe Reasons Your Cooked Chicken May Look A Little Pink

    Most of us know it's important to avoid eating undercooked chicken. However, there is a totally safe reason why chicken sometimes comes out a little pink.

    By Kashmir Brummel 8 months ago Read More
  • Deli meats at a deli counter

    Why It's A Mistake To Assume That All Deli Meat Is Gluten-Free

    Deli meat might seem like a safe choice if you follow a gluten-free diet. Here's why it can be a mistake to assume this and what to look out for.

    By Jen Peng 8 months ago Read More
  • Home cook adding a scoop of protein powder to a smoothie

    The Popular Type Of Protein Powder Vegans Should Avoid

    Folks looking for vegan protein sources often turn to protein powder to meet their individual nutritional needs. But they should avoid this protein powder.

    By Autumn Swiers 8 months ago Read More
  • Selection of raw meats all stacked together

    What Gamey Flavor In Meat Really Means And What Causes It

    What does it mean when someone says something tastes "gamey," and what causes it? There are a few different factors at play here.

    By Michelle Welsch 8 months ago Read More
  • four types of Indian cookware on yellow-orange background

    15 Tools You Need In Your Kitchen For Making Indian Food

    To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the essential tools for making Indian food.

    By Sierra Winters 8 months ago Read More
  • open container of greek yogurt

    Why Your Store-Bought Yogurt Is So Watery, And The Best Way To Fix It

    Have you ever noticed that thin, watery liquid sitting on top of your yogurt when you open it? Here's what causes it and what to do about it.

    By Autumn Swiers 8 months ago Read More
  • A person holds a wooden board with five glazed Polish paczki stacked on it.

    What Makes A Pączki Donut Different From A Jelly Donut?

    If you've heard of paczki but you're not sure what makes these delightful Polish treats different than other jelly doughnuts, we've got you covered.

    By Rosie Govin 8 months ago Read More
  • Worcestershire sauce in bowl and bottle

    American Vs Japanese Worcestershire Sauce: What's The Difference?

    Worcestershire sauce is that "extra something" for a variety of recipes, but what's the difference between the American and Japanese versions, anyway?

    By Elizabeth Okosun 8 months ago Read More
  • An open cooler section with dozens of Costco chicken breasts in red packaging

    Why Costco's Chicken Breasts Are Developing A Bad Reputation With Customers

    Costco fans can be loyal, but also demanding. Concerned customers have been calling out the brand's chicken breasts on Reddit.

    By Eibhlis Gale-Coleman 8 months ago Read More
  • Composite image featuring unusual pairs of ingredients

    14 Bizarre Ingredient Pairings That Are Surprisingly Delicious

    Peanut butter and jelly is a classic combo, but it wasn't always so. Keep that in mind while you consider these other bizarre yet tasty ingredient pairings.

    By Hunter Wren Miele 8 months ago Read More
  • plate of chicken tandoori and other spicy dishes in the background

    Chicken Tikka Vs Tandoori: What's The Difference?

    Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key differences in preparation.

    By Claudia Alarcón 8 months ago Read More
  • Assorted protein-rich veggies

    Pack More Protein Into Your Diet With This Sweet Vegetable

    This vegetable could add some much-needed protein to your diet while also being rich in other nutrients, high in fiber, and extremely low in fat.

    By Julia Holland 8 months ago Read More
  • Close-up of many Sour Patch Kids candies

    The Scientific Reason Sour Candy Makes You Salivate

    Just thinking about sour candy is enough to make your mouth water. But what's the scientific explanation for all this salivation? We have the answer.

    By Zoë Lourey-Christianson 8 months ago Read More
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