How Beef Hot Dogs Are Made — And What's Actually In Them
You might have an idea of how pork hot dogs are made, but what about beef hot dogs? Are they made the same, or do they undergo a different process?
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The Vegetable That Has Way More Protein Than An Egg
Eggs might be known as a powerhouse of protein, but they're from being the most protein packed food out there. Here's an alternative that tastes great.
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What Exactly Is A Dirty Water Hot Dog? It's Not As Gross As It Sounds
While the idea of a dirty water hot dog might not seem appealing, it's not what it sounds like. Here's why you'll want to give this iconic regional dish a try.
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What's The Distinction Between A Bourbon Sauce And Glaze?
A bourbon sauce and glaze can taste similar but the difference lies mostly in the cooking method and application of each, with various possibilities for both.
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Here's What Those Black Squiggles In Your Banana Bread Are
After the baking is done and you cut into that fresh, steamy loaf of banana bread, you may notice tiny black squiggles throughout.
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Give Your Diet A Magnesium Boost With One Dried Fruit
About half of us are deficient in magnesium. Luckily, you can give your diet a quick and easy magnesium boost by eating this dried fried as a snack.
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The Controversial History Of Cooking With Beef Tallow
It's hard to keep up with food fads, never mind the latest health advice regarding foods. We unravel why cooking with beef tallow has a contradictory history.
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Roma Vs Plum Tomatoes: What's The Difference?
If a recipe calls for tomatoes, that can mean many different things. With dozens of tomato varieties out there, it can be tough to keep them all straight.
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Beef Sticks Vs Beef Jerky: What's The Difference?
If you're craving a quick protein-rich snack, you might consider the variety of dried meats available. So, what's the difference between beef sticks and jerky?
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How Much Is A Single Serving Of Pasta, Really?
There's a technical way to measure a serving of pasta, and it's more precise than "one bowl" and will differ depending on which pasta shape you've selected.
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What Is Agave Syrup And Is It Better For You Than Sugar?
Whether you're exploring different sweetener options or looking for ways to use up that agave syrup bottle in your pantry, here's the 411 on this ingredient.
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Here's What Makes Highland Beef Such A Big Deal
When it comes to beef, not all cattle were created equal. And most cooks and farmers alike can agree that Highland beef is some of the best around. Here's why.
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Not All Maple Syrups Taste The Same. Here's Why
A lot goes into making maple syrup between leaving the tree and arriving to your table. This, in turn, can affect how it tastes. Here's why it affects flavor.
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Pasta Alla Genovese Vs Bolognese: What's The Difference?
Italian pasta dishes come in endless combinations of sauce and pasta shapes. So, what's the difference between pasta alla Genovese and pasta Bolognese?
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Why Deli Meat Is So Susceptible To Listeria Contamination
Listeria outbreaks have plagued several types of grocery items, particularly deli meat. Here's why your favorite sandwich protein is susceptible to outbreaks.
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How Your Favorite Canned Fish Goes From Ocean To Tin: Salmon, Sardines And Tuna
Canned is arguably more popular these days than ever before, which has got a lot of people wondering how exactly their favorite fish is caught and tinned.
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Mirepoix Vs Soffritto: Is There A Difference?
Mirepoix and soffritto are simple combinations of ingredients that serve as the base for many different types of dishes. Here's how they differ from each other.
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What Type Of Wax You're Eating In Wax Candy, And Why It's Safe
Even if it brings back nostalgic memories of childhood, eating wax candy may seem like a weird thing to do — and yet it’s perfectly safe. Here’s why.
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Fish Vs Chicken: Which Has More Protein?
Fish and chicken are both excellent sources of protein, but which of these two contains more of it? Here are all the facts you need to know.
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Why You Need To Try The Canned Sardines At Asian Grocery Stores
If you love canned sardines as is, try the offerings presented at Asian grocery stores, which are packed quite differently.
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The Iconic Arizona Snack That's Actually Made From Cactus
When it comes to the desert Southwest, it doesn't get more fitting than this iconic decades-old Arizona snack that's actually made out of cactus.
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How The Chicken You Use Can Have A Huge Effect On Browning
While you might think that achieving browning all comes down to knowing the proper techniques, the type of chicken that you use also has a huge impact.
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8 Things To Know About Kokumi, The 'Sixth Taste'
The recent focus on kokumi, the so-called sixth taste, may have you wondering about this umami-related sensation. Here are 8 things to know about kokumi.
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The Best Dark Chocolate In The World Only Contains 2 Ingredients
The results of the 2024 International Chocolate Awards are in, and the best dark chocolate bar in the world has been crowned. And it only has two ingredients.
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Chicago Vs Seattle-Style Hot Dogs: What's The Difference?
The humble hot dog is now a regional speciality in parts of the U.S. with very different preparations. Let's look at what makes Chicago and Seattle dogs unique.
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Does The Butter In Your Fridge Smell Like Cheese? There's A Reason Why
There are a few reasons why butter can smell cheesy, some of which are perfectly normal and some of which aren't. We can help you distinguish which is which.
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Here's Why Hot Dogs Are Sometimes Called Franks
If you've ever heard a hot dog be called a frank and wondered why, we have some answers for you. It all goes back to the dish's European origin.
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