10 Mistakes Everyone Makes With Canned Soup
Canned soup can be a quick meal, but there's more to it than simply reheating it in the microwave. Fix these common mistakes to make canned soup more delicious.
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8 High-Protein Swaps To Make Instead Of Your Usual Grocery Staples
Eating more protein is easier than you may think. Try these satisfying and simple grocery swaps to increase your consumption of this important macronutrient.
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7 US Presidents With The Most Bizarre Eating Habits
Plenty of U.S. presidents were known to have certain quirks, and the following presidents made some unusual choices when it came to food and drink.
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10 Traditional Christmas Eve Dishes Around The World
Learn how Christmas Eve food traditions are celebrated around the world, from Mexican tamales to Japanese KFC. What will inspire your own holiday table?
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This Boston Neighborhood Has Some Of The Most Traditional Italian Food In The Country
If you want to eat authentic Italian food, but don't want to pay to go to Italy, then head to Boston, which has one of the best Little Italy areas around.
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9 Iconic Regional Steaks Worth Trying At Least Once
There are tons of unique, regional steak dishes and cuts around the country. If you're planning a meaty road trip, here are the ones worth stopping for.
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Skip The Green Bean Casserole For This Bright Alternative
Beloved as a green bean casserole may be, there are other tasty recipes that let green beans shine, including this citrusy spin on the classic.
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You Shouldn't Treat Jasmine Rice Like Any Old White Rice. Here's Why
All rice might seem the same, but the truth is that there are internal qualities that affect cooking. This is how Jasmine differs from the rest.
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The Iconic Las Vegas Casino That Once Served 50 Cent Shrimp Cocktail
The idea of shrimp cocktails selling for less than a dollar these days sounds outlandish. However, a Las Vegas casino once sold millions of them for 50 cents.
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14 Food Brands And Chains That Have Faced The Biggest Boycotts In US History
From Coors and Chobani to Wendy's and Bud Light, see which food brands faced the biggest boycotts in U.S. history and why consumers took a stand.
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What Makes Pistachios Such A Unique And Healthy Nut, According To A Nutritionist
Green and almost always purchased with the shell on, pistachios certainly look unique -- but, according to a nutritionist, they're uniquely healthy too.
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This Once-Popular Grocery Chain Was Booming In The '50s But Didn't Make It To The 2000s
Grocery giants seem impossible to topple but their success is a lot more volatile than it seems. This chain was popular for decades, but ultimately didn't last.
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The Old-School Pittsburgh Spot Serving Giant Fried Fish Sandwiches For Over 150 Years
If you're craving a hefty slice of fried fish in Pittsburgh, there's only one place you need to go — and this has been the case for a long, long time.
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Food Network Is Highlighting Sibling Rivalries In Its New Baking Championship Spin-Off
Food Network has done it again with a new competition series centered around siblings as they bake culinary masterpieces on a new show set to air this winter.
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Remembering Anne Burrell: The 5 Best Tips We Learned From The Food Network Chef
Anne Burrell provided fans with countless essential cooking tips over the years. We're honoring her memory by looking back at some of our favorites.
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What The Discovery Of 4,000-Year-Old Noodles In China Taught Us About The World-Famous Food
The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when and how they were first prepared.
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The French Twist That Takes Chicken Parmesan To New Heights
Can't decide what to make for dinner? There's no need to choose between your favorite Italian and French dish with this fusion recipe at your fingertips.
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The Street Food City Exhibit Showcases New York's Historic Curbside Dining Culture
From oysters to roasted nuts, New York City has a long history of curbside dining -- and starting December 6, this exhibit in Dumbo is celebrating all of it.
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The 1940s Cake Accident That Ultimately Became A San Francisco Legend
Some of the best foods come from culinary mishaps, and this dessert is one of them. Its depth of flavor and texture was beloved in the late 20th century.
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The Most Popular Desserts In The US Through The Decades
America's preference in desserts has evolved over the years, as evidenced by the different sweet treats that ruled the market each decade from the 1900s onward.
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The Christmas Cookie You Are, Based On Your Zodiac Sign
Discover the Christmas cookie that aligns with your zodiac. For the full cosmic treat selection, check your Sun, Moon, and rising to find the ideal trio.
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10 Snacks Boomers Remember Eating After School
Today's kids have no shortage of after-school snacks, from potato chips to yogurt. But what about Boomers in their youth? Here's what they ate after school.
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This Forgotten Omelet Filling Was All The Rage 100 Years Ago
You may find this unexpected old-school omelet filling hard to get your head around, but once you do, there are limitless possibilities and pairings that work.
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Why Brazilian Steakhouses Swear By Costela, The King Of Beef Ribs
Brazilian meat is famed for its flavor and texture, with each cut bringing something new to the table. These ribs pack a lot of weight and taste in them.
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The Vintage Cake From The '60s That Deserves A Big Resurgence
This delicious fruit-and-nut filled layer cake has roots in the tropics and makes the perfect celebration cake that's way more fun than a plain-old sponge.
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10 Festive Ingredients To Add To Your Christmas Morning Coffee
The end of the year brings more festive ingredients, including ones you can easily add to coffee. Try some of these ingredients for a merrier morning brew.
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10 Old-School Boomer Cooking Habits That Baffle Younger Generations
Baby Boomer kitchen habits can surprise younger cooks, from ultra-processed ingredients to old-school food safety. Explore the history behind these choices.
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