As once popular chain restaurants have been in slow decline over the years, one has fewer than 80 locations left after once being a nationwide staple.
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Panera Bread wasn’t always about smaller portions and higher prices. Fans still miss the old fresh baking, cozy spaces, and perks that once set it apart.
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Fruit can be a great source of nutrients and vitamins, but some offer more benefits than others. Don't overlook this sweet fruit that is often dried.
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Frying is one of the oldest ways to cook food. But over the years, more than a few vintage recipes have fallen out of favor with eaters across the world.
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Convenience stores aren't the first things that come to mind when considering international cuisine, but Japan's take on 7-Eleven is not to be missed.
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Casseroles may have fallen out of favor, but they still pack a filling punch. This old-school dish is excellent for making use of leftovers.
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Relive the nostalgia of 15 beloved restaurant chains that have closed their doors. From Tex-Mex to burgers, discover what made these spots unforgettable.
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In the 1980s, kids were often left to fend for themselves. This easy to prepare pizza was beloved but unfortunately it has been lost to history.
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The modern world moves at breathtaking pace. Take a step back from it all and head to this fishing village on the Gulf to really relax.
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Campbell's revolutionized the way Americans enjoy soup. This innovation, on the other hand, was a little ahead of its time and quickly disappeared.
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While the Midwest is monumentally important to America's national food culture, nowhere displays what the region is all about like these popular chains.
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Salmonellosis is nothing to joke about -- which is why food companies and government institutions take it seriously, to the point of enforcing massive recalls.
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The U.S. Department of Agriculture (USDA) has brought back the pyramid, but in an inverted form.
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Chick-fil-A is known for its excellent chicken sandwich, but this fast food recipe took years to perfect — certainly more than you would expect.
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These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and juicy meat, but here are the nuances.
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If you find yourself in Georgia, you should consider visiting these soul food restaurants, which all serve up Southern comfort food with a nostalgic feeling.
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There are a many things to eat in Seattle, and Indian food is at the top of the list. Here's where to find restaurants that serve it best in the Emerald City.
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If you have a serious craving for a Five Guys burger, you won't have any luck in this remote northern state that doesn't have a single location.
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Not every film or TV location is entirely fictional. We took a look at some of the country's most iconic restaurants and their roles in American pop culture.
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Denver features a welcoming assortment of community-focused cafes. We asked a local coffee connoisseur to share a few favorites in Colorado's capital.
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While coffee drinks have enormous variety, there are only four core varieties of the bean itself. These are the ones to know and the nuances between them.
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Shortly after discovering cooking, people started making stews. The filling dish has been a staple across cultures with each putting a spin on it.
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You'll find that lasagna recipes vary significantly, and in the south of Italy, recipes include this protein-filled ingredient.
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The '70s were ripe with culinary innovation, and bananas saw center-stage in many of these creative recipes. This trend hasn't lasted, for obvious reasons.
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Anthony Bourdain was even more intense in real life than he was on camera, especially when sharing his strong opinions regarding other people's eating habits.
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With so many spots serving delectable Mexican cuisine from coast to coast, we gathered this collection of each state's absolute greatest Mexican restaurant.
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Food poisoning happens across the country, but some states are harder hit than others. This one has a booming agriculture industry that comes with a price.
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