The French Twist That Takes Chicken Parmesan To New Heights
Can't decide what to make for dinner? There's no need to choose between your favorite Italian and French dish with this fusion recipe at your fingertips.
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The Street Food City Exhibit Showcases New York's Historic Curbside Dining Culture
From oysters to roasted nuts, New York City has a long history of curbside dining -- and starting December 6, this exhibit in Dumbo is celebrating all of it.
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The 1940s Cake Accident That Ultimately Became A San Francisco Legend
Some of the best foods come from culinary mishaps, and this dessert is one of them. Its depth of flavor and texture was beloved in the late 20th century.
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The Most Popular Desserts In The US Through The Decades
America's preference in desserts has evolved over the years, as evidenced by the different sweet treats that ruled the market each decade from the 1900s onward.
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The Christmas Cookie You Are, Based On Your Zodiac Sign
Discover the Christmas cookie that aligns with your zodiac. For the full cosmic treat selection, check your Sun, Moon, and rising to find the ideal trio.
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10 Snacks Boomers Remember Eating After School
Today's kids have no shortage of after-school snacks, from potato chips to yogurt. But what about Boomers in their youth? Here's what they ate after school.
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This Forgotten Omelet Filling Was All The Rage 100 Years Ago
You may find this unexpected old-school omelet filling hard to get your head around, but once you do, there are limitless possibilities and pairings that work.
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Why Brazilian Steakhouses Swear By Costela, The King Of Beef Ribs
Brazilian meat is famed for its flavor and texture, with each cut bringing something new to the table. These ribs pack a lot of weight and taste in them.
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The Vintage Cake From The '60s That Deserves A Big Resurgence
This delicious fruit-and-nut filled layer cake has roots in the tropics and makes the perfect celebration cake that's way more fun than a plain-old sponge.
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10 Festive Ingredients To Add To Your Christmas Morning Coffee
The end of the year brings more festive ingredients, including ones you can easily add to coffee. Try some of these ingredients for a merrier morning brew.
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10 Old-School Boomer Cooking Habits That Baffle Younger Generations
Baby Boomer kitchen habits can surprise younger cooks, from ultra-processed ingredients to old-school food safety. Explore the history behind these choices.
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Here's What Tin Roof Ice Cream Actually Is — And What It Should Taste Like
Tin Roof ice cream is a pretty specific sundae made popular in Nebraska. There are many different versions, but the original stands out as the best.
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11 Toppings For Extra Delicious Latkes This Hanukkah
Latkes are perfectly delicious on their own, but we have some scrumptious ideas if you're seeking out ways to give them added flavor and texture.
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Why This Vintage 1970s Dessert Never Came Back In Style
Tastes and preferences change over time. American cuisine from the 1970s can feel almost alien these days, including this very sweet dessert.
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The Pre-'90s Version Of This Old-School Snack Needs To Return, According To Fans
This foil-wrapped snack cake was once a staple of lunch boxes. Fans claim that the flavor's never been the same since the packing was changed.
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The Vintage Seattle Coffee Brand That Didn't Make It Past The 1970s
Before the meteoric rise of Starbucks, Seattle had some other famous coffee brands. Unfortunately, not all of them survived through the decades.
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The 2025 World Food Photography Awards Exhibit Stars Street Vendors Around The Globe
Grabbing a bite while walking around is a pleasure that can be had all around the world. This exhibit shows how beautiful street food culture is.
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This Common Spanish Cocktail Isn't Actually That Popular In Spain
Often, the signature cocktail we associate with certain countries can overestimate its actual popularity, such is the case with this Spanish drink.
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The Unlikely Old-School Chili And Sandwich Pairing You'll Find In The Midwest
The Midwest is famed for its creative comfort foods, so why not pair them up? This chili and sandwich combo may sound strange, but it's beloved by many.
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Don't Have An Open Fire? Here's How To Roast Chestnuts In Your Oven
As "The Christmas Song" infers, roasting chestnuts on an open fire is a must-do activity during the holidays. But who has an open fire? Use your oven instead.
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The Old-School World War II Trick That Doubles Your Butter
With rations affecting so many essentials, homemakers got creative in an effort to make their butter last. This trick needs only one canned ingredient.
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These Depression-Era Meals Are Popular Again With Budget-Conscious Cooks
It's been almost a century since the Great Depression, and these meals are making a comeback of sorts, thanks in no small part to their inexpensive ingredients.
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Why Restaurant Chefs Dread Hearing This Order Request
If the first three words out of your mouth are "Can I just ...," know that the kitchen staff is already cringing.
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This Hershey's Drink From The '90s Unlocks All The Childhood Nostalgia
Although the drink has been discontinued for some time, this Hershey's offering is a '90s classic full of nostalgia and chocolatey goodness.
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The Mistake You Should Never Make With Your Waiter At A French Restaurant
There are some subtle mistakes you should never make when you're dining at a French restaurant -- particularly when it pertains to your waiter.
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Why Katz's Delicatessen Pastrami Takes Nearly A Month To Make
There is a good reason why NYC's Katz's deli has stood the test of time, and it's because it spends a very long time preparing the meats to make them perfect.
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The Worst Store-Bought Chicken Dumplings Aren't Terrible, They Just Need Something More
Some frozen dumplings are as good as you'd find in a restaurant, but this one fell a little flat. Luckily, it's not too bad with some minor alterations.
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