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  • Black and white photo of Frank Sinatra dining with his wife and two children

    The NYC Italian Restaurant Frank Sinatra Made Famous

    Frank Sinatra is known as a singer, but the Rat Pack member's culinary tastes are just as legendary. This was his favorite Italian spot in the city.

    By Lottë Reford 7 months ago Read More
  • American and Korean corn dogs with ketchup and mustard

    What's The Difference Between Corn Dogs And Korean Hot Dogs?

    Korean hot dogs have a lot in common with American corn dogs, but they take things a step further and add many additional ingredients into the equation.

    By Matthew Spina 7 months ago Read More
  • Umaro Foods founders appearing on Shark Tank

    Here's What Happened To Umaro Foods After Shark Tank

    Umaro Foods left quite an impression when the founders went on "Shark Tank" seeking an investment for kelp-based bacon. Here's what happened after the show.

    By Claire Redden 7 months ago Read More
  • Chick-fil-A takeout meal on backyard table

    The Healthier Chick-Fil-A Salad You Can Order With Just 2 Menu Items

    Fast food is never the healthiest option, but some menu items are vastly healthier than others. This Chick-fil-A menu hack puts the official salads to shame.

    By Lexi Inks 7 months ago Read More
  • A black and white photo of Al Capone winking

    This Legendary Chicago Bar Frequented By Al Capone Still Serves Up Plenty Of Mob History

    If you want a bit of mob history, travel to Chicago and visit this legendary local bar that was once a favorite hang out of famous gangster Al Capone.

    By Courtney Iseman 7 months ago Read More
  • George R.R. Martin at the House of Dragon premiere

    George R. R. Martin's Cocktail Bar Brings Ancient Apothecary Vibes To Santa Fe's Drink Scene

    If you adore "Game of Thrones," then it's your lucky day. If you travel to Santa Fe, New Mexico, you could enjoy George R. R. Martin's latest creative endeavor.

    By Deb Kavis 7 months ago Read More
  • Frank Sinatra posing

    The Iconic Candy Frank Sinatra Loved For Dessert

    Singers are historically picky about what they consume -- and Frank Sinatra was no different. The singer was known to dine on this candy like no other.

    By Autumn Swiers 7 months ago Read More
  • slices of prosciutto with breadsticks and a fig

    Prosciutto Di Parma Vs Di San Daniele: What's The Difference Between The Deli Meats?

    If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions between the two most famous kinds.

    By Amanda Berrill 7 months ago Read More
  • A sliced ham salad sandwich on a plate with a pickle

    Why No One Really Eats Mock Ham Salad Sandwiches Anymore

    If you're wondering what a mock ham salad sandwich even is, you're not alone. Here's why no one eats this unusually-named dish in modern times.

    By Ian Fortey 7 months ago Read More
  • open-faced bagel and bagel sandwich with portrait of Andrew Zimmern

    Is There A Right Or Wrong Way To Eat A Bagel Sandwich? Andrew Zimmern Says Absolutely Yes (And We Agree)

    This is two sides arguing in an imaginary court of food law. Each side presents its argument, an incredible expert weighs in, and a bagel style is chosen.

    By Sara Kay 7 months ago Read More
  • plate of graham crackers in a pile

    Are Graham Crackers Gluten-Free? What To Know Before Snacking

    For those following a gluten-free diet, the memories of campfire s'mores and broken graham cracker crusts may look a little different.

    By Holly Tishfield 7 months ago Read More
  • holding up a lobster roll in front of the water in Maine

    Where To Find The Absolute Best Lobster Rolls In Maine

    Everybody knows the best lobster rolls in the world are in Maine. We've rounded up some of the best in the state to add to your lobster roll list.

    By Neala Broderick 7 months ago Read More
  • Pot of American goulash on wooden table

    How American Goulash Became A Midwestern Comfort Meal

    American goulash has remained a Midwestern favorite since becoming a go-to recipe amid the Great Depression and the Dust Bowl.

    By Neala Broderick 7 months ago Read More
  • A New York hot dog and Chicago hot dog side by side

    Chicago-Style Vs NY-Style Hot Dog: What Makes Them Different?

    The food scenes of Chicago and New York have been at war for over a century. While each city claims to have the best hot dog, how do they actually differ?

    By Martha Brennan 7 months ago Read More
  • A collection of Airheads, Starbursts, and loose candies on a table

    The Vintage Betty Crocker Candy From The '90s That's Probably Gone For Good

    If you were a kid in the '90s, you'll certainly remember this vintage Betty Crocker candy. Sadly, it's been gone for decades and probably isn't coming back.

    By Holly Tishfield 7 months ago Read More
  • Overview of a plate of various fresh seafoods

    We Can't Believe People Actually Used To Eat This Vintage Seafood Dish

    Just like anything else, foods have trends - and some fall out of of favor. For example, here's a vintage seafood dish that we can't believe people used to eat.

    By Kerry Hayes 7 months ago Read More
  • Glasses and bowl of clear spirit

    The Native Mexican Drink That Was Banned For 50 Years

    It's a worthwhile endeavor to get to know Mexican spirits beyond tequila and mezcal, like this one that was banned for decades.

    By Courtney Iseman 7 months ago Read More
  • Cookies and cream ice cream in a bowl surrounded by Oreo-like cookies

    Who Actually Invented Cookies & Cream Ice Cream? The Confusing History Behind The Popular Flavor

    Have you ever wondered who invented the iconic cookies and cream ice cream flavor? We'll give you a hint: it wasn't Oreo.

    By Gene Gerrard 7 months ago Read More
  • View of a shawarma wrap sliced in half and placed on a wooden board along with vegetables and garnishes

    How To Make Restaurant-Quality Shawarma At Home, According To Chefs

    From using the right cuts of meat to inventive sauces, you can bring restaurant-worthy shawarma flavors to your dinner table by following these expert tips.

    By Hasina Jeelani 7 months ago Read More
  • Top-down view of three dessert pies on blue background

    15 Vintage Pie Flavors No One Remembers Anymore

    If you want to diversify your usual pie fillings, choose some of these old-school pies that were once super popular. You might find a new favorite.

    By Catherine Brookes 7 months ago Read More
  • A Mexican candy cart

    What Makes Mexican Candy Different From American?

    Mexican candy is quite different from American candy and utterly distinct. Here's exactly what sets them apart and makes Mexican candy unique.

    By Martha Brennan 7 months ago Read More
  • Costco hot dog combo on the Kirkland Signature menu

    How A Single Hot Dog Cart Turned Into Costco's Iconic Food Court

    Costco's hot dog craze began with a lone hot dog cart, but it turned into a warehouse staple that has remained consistent for decades.

    By Deb Kavis 7 months ago Read More
  • Turkish or Greek coffee in cup

    Greek Vs Turkish Coffee: Is There A Difference?

    Greek and Turkish cuisine share a lot of similarities, and that holds true to their coffee styles. Here are the differences between the two brews.

    By Wendy Leigh 7 months ago Read More
  • A grocery store shelf full of chocolate and candies

    The Popular Candy Brand That Once Tried To Make Soda (Which Totally Flopped)

    Everyone knows of this popular candy brand, but far fewer people know that it actually launched a line of flavored drinks in the 1980s.

    By Eibhlis Gale-Coleman 7 months ago Read More
  • Elizabeth Taylor sitting on bed

    Elizabeth Taylor's Favorite Chili Was Worthy Of International Delivery

    In addition to being home to famed master of suspense Alfred Hitchcock's favorite steak, Chasen's also sold a chili that Elizabeth Taylor adored.

    By Deb Kavis 7 months ago Read More
  • Bake sale table spread with homemade treats

    The Pricing Tip To Keep In Mind For A Successful Bake Sale

    Seasoned bake sale veterans know that offering a variety of different desserts creates a dynamic presentation. But, what about pricing?

    By Autumn Swiers 7 months ago Read More
  • Bronte pistachios at Italian market

    Pistachios Are Like Gold In This Southern Italian City

    Volcanic soil and Mediterranean sun team up to create Southern Italy's most coveted nut: the Bronte pistachio.

    By Neala Broderick 7 months ago Read More
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