Once-Popular Parsnips Didn't Fail As A Vegetable — They're Just Easy To Ruin
Parsnips were a household staple for decades until potatoes proved themselves a worthy replacement. Here's why this root vegetable fell out of favor.
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Skipping One Request With Dim Sum Servers Is A Big Mistake
According to Ken Lin of New York City's Hutong, there are at least eight mistakes you should avoid when dining at a dim sum restaurant.
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The Simple Sweetener Swap That'll Make Your Basic Starbucks Drink A Tad Healthier
If you're finding it difficult not to consume as much sugar, just know that swapping it for this ingredient in your Starbucks drink can be the healthier choice.
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This 3-Ingredient Combo Makes A Smoothie That Tastes Like A Yummy Cherry Dessert
Smoothies can be nutritious, but sometimes a sweeter version is more satisfying. This cherry dessert-inspired smoothie is simple to make with a few ingredients.
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The Cooking Method That Makes Fresh Polish Sausage Shine
Polish cuisine is delicious and features plenty of sausage. There is a best way to cook it and when you do, it has maximum flavor and a great texture.
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The Boomer Kitchen Staple That Turned Jell-O Into Table Centerpieces
In post-war America, there was one piece of kitchenware found in every home that could make even a dish like Seafood Aspic look appetizing.
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Brown Spots On Baked Potatoes Aren't Necessarily Unsafe
A blemished potato is usually nothing to worry about, but it's good to know what you're dealing with when it comes to brown spots. Here are the details.
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Giada De Laurentiis Names What Most Americans Miss About Italian Food
Chef Giada De Laurentiis pointed out this aspect of Italian food that Americans may not understand, even though it's relevant to American cuisine too.
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When Buying Seafood, It's A Major Red Flag If You Can't Find These Certifications On The Packaging
Seafood and fishing regulations are tight, so any respectable distributor should have at least one certification of ethical practice. Here are signs to watch.
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One Midwestern Regional Pizza's Topping Style Has People Divided
Ohio Valley-style pizza might sound, and even look, disgusting to non-believers but diehard locals consistently extol the tasty virtues of this unusual pie.
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Should You Refrigerate Zucchini To Make It Last Longer?
For some produce, refrigeration dries it out immediately, and for others it's a saving grace. Here's the story with zucchinis, depending on its state.
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If You Want To Eat More Veggies At Breakfast, This Hearty Scramble Delivers
If you are looking for a healthy breakfast, recipe developer Ksenia Prints' hearty winter vegetable egg scramble is the ideal dish.
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San Francisco's Best Spots For Mission-Style Burritos, According To A Local
The Mission-style burrito — a huge specialty of Mexican cuisine — was created in San Francisco. A local shares favorite spots for this handheld feast.
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The Type Of Grits Most Often Used In Southern Cooking
Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time and again, despite the effort.
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This Tropical Fruit Is One Of The Highest In Sugar — Here's What That Actually Means
Sugar alone isn't a decider of how healthy a food is, especially when it comes to fruit. This popular choice balances itself out with plenty of nutrients.
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Don't Toss This Part Of The Crawfish — It Tastes A Lot Better Than It Looks
Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it out at your next seafood boil.
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This Will Be The Hottest Vegetable In 2026, According To Pinterest
Pinterest says there's one particular vegetable to watch out for this year -- and incorporate into your cooking repertoire.
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The Italian Feast Stanley Tucci Wants As His Last Meal
Stanley Tucci loves all things Italian, especially the food, so it's no surprise that his dream last meal consists of delicious simply cooked Italian dishes.
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Wegmans Cheese Is Perfected In A Unique Location Modeled On Europe's Caves
Wegmans has an impressive cheese selection. It's made possible through a very careful aging process that resembles what Europeans have done for centuries.
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Are Yams Or Sweet Potatoes More Nutritious?
Yams and sweet potatoes might seem interchangeable, but there is a key difference that gives one of these root vegetables a nutritional advantage.
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If You Grew Up In The South, Odds Are, You Used To Eat This Crunchy, Cheesy Snack
It's funny how traditional foods can get reimagined. This snack can be found in upscale wine bars today, but it began as a thrifty cooking hack.
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Why You Don't See Much Of Sandra Lee Anymore
In the early 2000s, it was almost impossible to turn on Food Network without seeing Sandra Lee. Here's what the chef has been up to since then.
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Forget The Gloves: Here's Why You'll Have A Better Crawfish Boil Without Them
If you can handle the spice and potential skin irritation, it's best to ditch gloves and go all-in and hands-on for your very first crawfish boil experience.
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The Party Food Staple Boomers Couldn't Get Enough Of Eating
Some foods are strongly connected with certain time periods and this relatively recent one holds vivid memories for Boomers. It's savory, rich, and still a hit.
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7 Milk Recalls That Rocked The US
Milk is a household staple, but sometimes, it's the most ordinary products that can be the most dangerous. These milk recalls made history for size and scope.
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15 Essential Words And Phrases To Know At Filipino Restaurants
Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's the essential vocab you should know.
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Why Spinach Soufflé Is No Longer Common In Home Kitchens
Somewhere around the late '70s, spinach soufflé seems to have largely disappeared from the culinary stage.
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