17 Vintage Lunchboxes That Are Worth A Lot
These old-school, pictorial lunchboxes are now considered rare, nostalgic time capsules, and collectors are willing to spend a lot of cash to acquire them.
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The Pie You Can Buy Right Out Of A Vending Machine In Texas
Here's a treat for the eyes and mouth: Texas is home to a gigantic statue of a squirrel that is famously associated with a unique vending machine.
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Signs Your Sunflower Seeds Are Ready For Harvest (And Snacking)
Discover the right time to harvest your sunflower seeds with these simple visual cues so you can turn them into delicious roasted snacks at home.
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Anthony Bourdain And Barack Obama Bonded Over Their Love Of This Vibrant Cuisine
While dining with Anthony Bourdain at an affordable eatery on "Parts Unknown," Barack Obama praised the cuisine and reminisced about one of his favorite meals.
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16 Classic Bean Dishes From Around The World
The historical significance and versatility of beans have bred amazing dishes worldwide. We take a closer look, hoping to inspire your next culinary adventure.
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This Century-Old Ice Cream Parlor Is A Good Reason To Visit Ernest Hemingway's Hometown Near Chicago
Just west of Chicago is a locally renowned ice cream parlor, whose creamy homemade desserts have won multiple blue ribbons at the state fair.
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Which Country Consumes The Most Sugar?
The average person consumes 126.4 grams of sugar daily in this country, a dangerous amount that's over five times the recommended limit. Here's the scoop.
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17 Of The Most Iconic Ingredients Native To North America
Many plants and animals of North America were cultivated by Indigenous peoples first. Find out about the history of North America's most iconic ingredients.
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The Secret Ingredient You Can Find In Chips And Cleaning Products
Some chips contain an additive also found in cleaning products that some people are sensitive to. Here's what to look for and which big brands don't use it.
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This South Dakota City Eats The Most McDonald's Quarter Pounders — And Has A Giant Burger Statue To Prove It
According to McDonald's, one city in South Dakota eats the most Quarter Pounders per capita. Which one? It's pretty monumental.
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This Century-Old Grocery Store Taught Retailers How To Get You To Spend More
You're probably aware that grocery stores use careful strategies to encourage impulse buying, but did you know that the practice is over a century old?
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What To Look For On Corn Tortilla Packaging To Know You're Getting The Real Deal
Homemade tortillas are always the best, but who's got the time for making them on a Tuesday night? An expert teaches us what ingredients to avoid.
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The Official State Beverage Of Massachusetts Is A Tart And Refreshing Drink
Many states embrace a drink as their official beverage due to its importance for the area. In 1970, Massachusetts formally chose this fruity product.
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These Quirky And Colorful 1960s Dishes Might Be Worth More Than You Think
Thrift stores and flea markets are a great place to pick up vintage dishes. These quirky, vegetable-inspired dishes are valuable art pieces.
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The Reason Most US Ground Beef Is Banned In The EU
Europe hasn't allowed the import of American beef for over 35 years, and isn't likely to change its stance any time soon, for good reason, too.
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Why Pasta In Italy Isn't The Same As The Stuff In Your Pantry
With its chewy texture and firm shape, Italian-made pasta is in a league far above the stuff in your pantry -- and it's all thanks to one crucial ingredient.
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10 Of The Best Proseccos For Spritz Cocktails, According To Bartenders
Spritzes are refreshing on a warm summer afternoon and they are easy to make. Take a look at some of the best Proseccos to use when preparing these cocktails.
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This Other Homestyle Restaurant Chain That Remodeled And No One Really Noticed
After all the drama surrounding Cracker Barrel's logo, we've all forgotten about one other homestyle restaurant chain that did the same years ago.
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9 Vintage Beer Signs That Are Worth A Fortune Today
Some old beer signs, from antique lithographs to scene-changing dioramas, are now rare collectors' items worth significantly more than when originally produced.
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Why Anthony Bourdain Called American Food The Most Outrageous In The World
Celebrity chef Anthony Bourdain ate a lot of unusual foods during his career, but he maintained that none was as outrageous as American food itself.
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6 Facts About The Very First Starbucks Coffee Shop
Starbucks is so ubiquitous among the world's coffee shop chains that its origins can be easy to forget, and so here is a brief journey into its history.
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The High-Protein Burger Topping You Probably Haven't Tried Yet
There's a creamy, tangy, and surprisingly nutritious burger topping that's been hiding in plain sight.
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Here's What Restaurant Menus Looked Like In 1950s America
Imagine date night dinner at a steakhouse costing only $12. If you were around in the 1950s, you don't have to imagine; and these old menus prove it.
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14 Best Century-Old Restaurants In The US
America may be a young country, but there are bars and eateries across the U.S. that have been serving customers for over a century. Here are 14 of them.
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Why Many People Believe That British Cuisine Doesn't Use Spices
When we think of British food, bland dishes like beans on toast or fish and chips may spring to mind. But is more spice than we think lurking in U.K. cuisine?
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Air Fry These Easy Blueberry Donut Holes For A Sweet, High-Protein Treat
Not every meal has to be a trade-off between health and pleasure. For the best of both worlds, air fry these easy, high-protein blueberry donut holes.
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15 Tempting Reasons To Go Vegan
There are many reasons why adding more fruits and veggies to your diet can benefit you. Even just having a Meatless Monday can help your health and the planet.
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