The Old-School World War II Trick That Doubles Your Butter
With rations affecting so many essentials, homemakers got creative in an effort to make their butter last. This trick needs only one canned ingredient.
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These Depression-Era Meals Are Popular Again With Budget-Conscious Cooks
It's been almost a century since the Great Depression, and these meals are making a comeback of sorts, thanks in no small part to their inexpensive ingredients.
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Why Restaurant Chefs Dread Hearing This Order Request
If the first three words out of your mouth are "Can I just ...," know that the kitchen staff is already cringing.
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This Hershey's Drink From The '90s Unlocks All The Childhood Nostalgia
Although the drink has been discontinued for some time, this Hershey's offering is a '90s classic full of nostalgia and chocolatey goodness.
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The Mistake You Should Never Make With Your Waiter At A French Restaurant
There are some subtle mistakes you should never make when you're dining at a French restaurant -- particularly when it pertains to your waiter.
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Why Katz's Delicatessen Pastrami Takes Nearly A Month To Make
There is a good reason why NYC's Katz's deli has stood the test of time, and it's because it spends a very long time preparing the meats to make them perfect.
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The Worst Store-Bought Chicken Dumplings Aren't Terrible, They Just Need Something More
Some frozen dumplings are as good as you'd find in a restaurant, but this one fell a little flat. Luckily, it's not too bad with some minor alterations.
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The Tiny Seafood Delicacy Within Oysters That George Washington Couldn't Get Enough Of
Within George Washington's lore is his penchant for a tiny sea creature sometimes found inside oysters. Turns out, he's not the only fan of this delicacy.
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This Rich Hanukkah Appetizer Has Been A Tradition In Andrew Zimmern's Family For A Century
For a delicious Hanukkah appetizer this holiday season, take a page out of Andrew Zimmern's family playbook with this trademark dish.
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Why We Couldn't Get Enough Of Instant Pudding In The 1970s
Instant pudding isn't too common in today's kitchen, but back in the 1970s, it was all the rage. Here's why.
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11 Martha Stewart-Approved Tips For Hosting Holiday Parties
Who better to guide us through planning a holiday party that feels both cozy and effortlessly elegant than the ultimate hostess herself, Martha Stewart?
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The Unlikely Place Rick Steves Visits For Cheap Eats (And Rooftop Views) In Europe
Food can get expensive when traveling in Europe. Thankfully, Rick Steves has a clever place to dine at on a budget -- and it's one you probably didn't think of.
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These 10 Everyday Ingredients Date Back To Ancient Times
Some common foods that we have in our pantries can be traced back to ancient times. Take a look at the deep history of our favorite ingredients.
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This Vintage Italian Cake May Actually Be From The Southern States
Many foods have complex origins, with recipes weaving through countries and generations, but what we definitely know about this nutty delight is how good it is.
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7 Sodas That Are Only Popular In The Midwest
Midwesterners have a soft spot for local, small-batch, and slightly eccentric sodas. In this region of the U.S., these fizzy drinks aren't just refreshments.
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The Chocolate Dessert More Famous Than The 149-Year-Old Hotel It Comes From
There are conflicting stories as to how and why this decadent dessert was invented, but no matter its true origin, its taste has won us all over.
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10 Cocktails That Aren't Made The Way They Used To Be
You may not realize it, but some of your favorite cocktails didn't have the exact same ingredients when they were originally conceived years ago.
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The Discontinued Pillsbury Breakfast Item We Desperately Wish Would Make A Comeback
Pillsbury has created tons of convenient foods over the years, but this breakfast item in particular is pure nostalgia that we wish we could have again.
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10 Most Influential Restaurant Chains Of All Time
Chain restaurants are an intrinsic part of America's food landscape. With quality product and clever operations, these 10 chains influenced the industry.
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How Rick Steves Scores Free Snacks While Traveling In Europe
It's amazing how quickly your bank account can be drained while traveling. Travel guru Rick Steves has a tip that will help you stretch that budget.
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For High-Quality Matcha, Order At This Popular Coffee Chain
While the stereotypes tell you that the best matcha can only be found in trendy small cafes, this popular chain is challenging that. This matcha is authentic.
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Rick Steves Says This Is Why Tourist Menus Aren't Always A Red Flag
Choosing a restaurant in a foreign country or city can be overwhelming. But tourist menus can be a helpful tool, according to Rick Steves.
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Seaweed Could Be The Key To Making Fresh Produce Last Longer Without Plastic
Thanks to the work being done by researchers at UConn, plastic wrap meant for storing food may soon be swapped for eco-friendly alternatives made with seaweed.
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The Brazilian Steakhouse Cut With A Buttery Texture You'll Dream About
With so many options, it can be hard to choose a cut of steak. This Brazilian favorite balances juiciness, tenderness, and fat for a buttery cut.
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The Worst No-Sugar-Added Cereal On Store Shelves Comes From A Popular Brand
We sampled eight no-sugar-added breakfast cereals, ranking them according to taste, texture, and crave-ability.
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One Of Martha Stewart's Favorite Pasta Dishes Is Unusual — And Worth Making
Martha Stewart has probably eaten some of the very best pasta dishes on the planet. One of her favorites also earned praise from Anthony Bourdain.
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How 17 Classic Southern Dishes Got Their Quirky Names
The South is home to iconic comfort food, but many dishes have really strange names. Find out about the historical origins behind the names of Southern dishes.
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