The Unexpected Snack That Gives Any Italian Ice Flavor A Sweet And Savory Boost
The combination of Italian ice and this snack might sound odd at first, but it's a sensory delight that brings contrast, balance, and fun to your palate.
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15 Vintage Casseroles Everyone Used To Eat
Ages come and go, but casseroles remain a staple of our eating habits. Whether you're cooking something new aged, or these vintage recipes, casseroles comfort.
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For Ultra-Creamy Potato Salad Without Extra Mayo, Try This Japanese Technique
In Japan, cooks do this with their potatoes so the mayo holds everything together. This increases mayo coverage without making the dish too heavy.
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Decades Later, Fans Are Still Begging Planters To Bring Back This Peanut Butter Treat
Not all of our childhood favorites made it into the next century. One sadly ascended to the junk food banquet in the sky, yet retains a cult following.
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The Humble Yet Crucial Cooking Tool Revolutionary War Soldiers Relied On
During the Revolutionary War, soldiers often had to cook their own meals. That made this cooking tool essential to not only their survival but winning the war.
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This Iconic Snack Food Used To Be Eaten Like Cereal For An Old-School Breakfast
Though it's less common now, back in the day, it wasn't unusual to toss this snack in a bowl with milk and eat the entire thing as breakfast.
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Are Olive Garden-Style Breadsticks Available In Italy?
We all love the breadsticks at Olive Garden, but if you were to visit Italy, would you be able to find the same fluffy delights? Here's what you should know.
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The Desert Diner You Can't Skip While Cruising Down Route 66
Route 66 spans eight states and features a plethora of classic restaurants along the way. If you're in Arizona, make sure to check out this diner along the way.
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I'm A Former Restaurant Server, And These Are My Biggest Pet Peeves With Customers
Being a restaurant server isn't as easy as it looks. Here are the things that restaurant servers wish customers would stop doing.
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You've Probably Never Heard The Quaker Oats Mascot's Real Name Before
We all know him as the "Quaker Oats guy," but did you know the long-running mascot actually has a name? You'll never guess what it is.
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Turn Leftover Pot Roast Into A Flavorful Mexican Style Breakfast
Pot roast is a delicious dish served for holidays and Sunday night dinners. And when you have leftover beef, you can turn it into a Mexican-inspired breakfast.
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This Texas Bakery Is Serving Up 10-Pound Cinnamon Rolls
If you're looking to enjoy one of the biggest pastries out there, head down to the Lone Star State for this massive cinnamon roll.
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Swap Rice For Oat Groats For A Nutty, Nutritious Twist
Oat groats are one ingredient you can use as a substitute for rice -- give any and all of the rice-based recipes you love a boost of nutrition and flavor.
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What Even Is Huitlacoche And Can You Safely Eat It?
Huitlacoche might not look edible, but it's considered a delicacy to some. Find out more about the history of huitlacoche and how it is grown today.
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Crispy Twice-Fried Plantains Don't Require A Boiling Pot Of Oil To Make
Achieve perfectly crispy smashed plantains, or tostones, to serve as a snack or an app without breaking out the deep fryer with an easy double-roasting method.
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The 3 Cities Anthony Bourdain Called The World's Food Capitals
It's no secret that Anthony Bourdain traveled around the globe. However, it was these three cities that he called the world's food capitals.
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The Fruity, Old-School Ice Cream Flavor We Don't See People Eat Anymore
This fruity ice cream has a rich and varied history, and was once popular enough to have a song named after it, but it can be hard to find today.
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The Old Indiana Bar That Allegedly Served Historical Figures Like Al Capone
Visitors rave about this Indiana bar with vintage decor that makes it easy to imagine one of its rumored patrons, Al Capone, enjoying a drink and cigar there.
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This Old-School 'Emergency Sandwich' Was A Staple Of The 1930s
This outside-of-the-box sandwich is perfect for when your cupboards are nearly empty. Chances are you always have the ingredients on hand.
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Ciabatta Bread's History Is A Bit More Complicated Than You Might Think
Ciabatta became beloved not only for its texture and flavor, but also since it was forgiving, didn't require elaborate shaping, and can be made in any kitchen.
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10 Discontinued Cereals From The '90s We Want To Bring Back
Back in the '90s, several kids' shows and movies were marketed with the sugary launch of short-lived cereals that now scream millennial food nostalgia.
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The Italian Way To Layer Your Lasagna
What is the best way to layer lasagna? Well, one chef with Italian ancestry offers his perspective on how the dish should be crafted.
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Miss Jell-O Pudding Pops? They're Ridiculously Easy To Make At Home
While you won't find those beloved Jell-O Pudding Pops at ice cream trucks or grocery stores these days, you can make them at home with a few easy steps.
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The Chain That Introduced Countless Americans To Tex-Mex Food
It's hard to imagine a world without Tex-Mex food, but there was a time in the U.S. when most people had never had it before. This restaurant changed that.
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The Safety Reason You Should Clean Up Kitchen Spills Immediately
That quick drop of chicken juice or dab of oil on the floor can wait until later, right? It turns out that kitchen spills need to be dealt with immediately.
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The Store-Bought BBQ Sauce You'll Want To Skip If You're Watching Your Sodium Intake
The siren song of BBQ sauce is hard to resist. However, if you buy this item, you might be alarmed by how much sodium it packs into a few tablespoons.
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Here's The Meaning And Origin Of Hellmann's Blue Ribbon Logo Design
Hellman's Mayonnaise has a very specific label that any shopper can recognize it from a distance at a glance. It was an intentional design from the start.
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