Before It Was A Frozen Food Giant, Stouffer's Was A Restaurant Empire
Beloved frozen food brand, Stouffer's, actually got their start in the '20s in the restaurant industry, and at one point operated over 65 restaurants.
Read MoreBeloved frozen food brand, Stouffer's, actually got their start in the '20s in the restaurant industry, and at one point operated over 65 restaurants.
Read MoreThe history of coffee is complex, spanning several countries and cultures, and there are mutliple theories as to the origin of the word itself.
Read MoreWhen you pop multicolored M&M's between your lips, the story behind the name is likely the last thing on your mind — but it's actually a fascinating tale.
Read MoreWhile there are a few mistakes you might be making when cooking broccoli, the gravest error may be not including it in this particular meal.
Read MoreNames can be deceiving. While the names of these dishes may imply they were created in one country, their histories are a little more complicated than that.
Read MoreOur ranking of PopCorners flavors determined a clear, spicy winner — but despite being the best flavor, it's one you might not always be able to find in-store.
Read MoreYou might not think about kumquats much except on the odd occasion when you eat one in season, but there's a spot in Florida that celebrates them in style.
Read MoreThough Martha Stewart's persona embodies the finer things in life, her time in prison suggested otherwise -- and that was clearly reflected in the food options.
Read MorePeople have strong opions about pineapple pizza, and whether it's the devil's work or a blissful bite, and The Barefoot Contessa, Ina Garten is no exception.
Read MoreLeave it to Texas to produce the largest barbecue pit in the world, an 18-wheeler that gives back to its community with smoked meats.
Read MoreWhen it comes to the best side to enjoy with a plate of hot chicken wings, Hot Ones host Sean Evans recommends this above all others.
Read MoreLittle Richard was a vegetarian for much of his life, but that wasn't the reason he started every morning with this versatile powdered drink.
Read MoreBack in the '80s, diners were ready and willing to drop some cash for a good steak dinner. However, this once-popular steak restaurant eventually went bankrupt.
Read MorePlanning a trip to Switzerland? Don't miss these popular Swiss dishes. Even if you're not traveling, it's worth seeking these foods out or making them at home.
Read MoreYou may think Japan is the top player in the instant ramen noodle market, but you'd be wrong. The actual top consumer of ramen noodles may just surprise you.
Read MoreLobsters are known for their unappetizing, insect-like appearance. Find out how the buggy look inspired how the ancients came up with naming these crustaceans.
Read MoreThere's one aspect of fast-food service that many overlook: The uniforms from times gone by.
Read MoreGirl Scout cookies might have different names — and different tastes — depending on where in the country you live. Here's the reason why.
Read MoreYou might think that Dr Pepper is owned by the same company as Coke or Pepsi. However, you'd be wrong. It actually belongs to another mega-drink corporation.
Read MorePadma Lakshmi might be better known for her TV appearances, but she knows a thing or two about throwing a party -- specifically where the vibes come from.
Read MoreWe interviewed two expert French chefs, Whitney Cardozo and Paul Denamiel, to learn about the biggest mistakes to avoid when eating at a French restaurant.
Read MoreThe Rat Pack may have been known primarily for their musical exploits, but the group knew how to eat. Dean Martin adored his grandma's soup.
Read MoreHostess originally created Twinkies as a clever way to fill the annual gap left by a classic seasonal dessert that it produced for only six weeks of the year.
Read MoreTV celebrity chef Robert Irvine had grown very popular in his early years on Food Network, but in 2008, he was abruptly kicked off the network. What happened?
Read MoreJust sifting through Giada De Laurentiis' recipes, it's obvious what diet has inspired her the most -- but the reason why may not be what you expect.
Read MoreWhen you think of peak childhood snacks, Oreos are usually at the top of mind. This one discontinued flavor from 2000, however, remains a relic of the past.
Read MoreIf you're wondering which cereal brands operate under the Kellogg's umbrella beyond Corn Flakes, here is every cereal owned by the the food company.
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