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  • Glass jar of cubed beets in pickling brine with oils and vinegars

    Don't Dump That Canned Beet Juice Down The Drain – Save It For Your Salads Instead

    Bored of basic salads? A splash of sweet and briny beet juice can turn things around in a flash when worked into a dressing.

    By Julia Holland 3 months ago Read More
  • Pumpkin pie with scoop of ice cream and fall decor in background

    10 Creative Pumpkin Pie Toppings That Aren't Whipped Cream

    Pumpkin pie with whipped cream can become a bit repetitive if you have it every fall. Try some of these ingredients to make pumpkin pie a bit more festive.

    By Caroline DiNicola 3 months ago Read More
  • a mix of different colored plumcots on a wooden background

    What Exactly Is The Difference Between Plumcots, Pluots, And Apriums?

    Plumcots, pluots, and apriums all have similar flavor profiles, and it's for good reason. Here is how you can tell the difference between them.

    By Amanda Berrill 3 months ago Read More
  • avocado and flax on whole wheat toast

    The 11 Most Heart-Healthy Breakfasts Besides Oatmeal

    Oatmeal is a nutritious heart-healthy way to start the day, but these 11 alternatives will provide good nutrition and give a welcome switch-up to morning meals.

    By Gabrielle Lenart 3 months ago Read More
  • Close-up of two chocolate chip cannoli

    The Absolute Best Cannoli In Italy Is Found In This Old-School Convent

    Calling all cannoli lovers! If you want to try the best rendition of this creamy-meets-crunchy pastry, head to this convent in Palermo.

    By Martha Brennan 3 months ago Read More
  • Bowl of cottage cheese next to spoonful of cottage cheese

    The Creamy Comfort Food That Would Benefit From A Scoop Of Cottage Cheese

    If you're looking to up your protein intake, start mixing this ultra creamy and oh-so tangy dairy product into your next batch of mashed potatoes.

    By Julia Holland 3 months ago Read More
  • Kitchen with a red vintage refrigerator

    This Vintage Refrigerator 'Still Runs Like New' After Almost 80 Years, According To A Redditor

    Not every vintage refrigerator can boast that it still runs after several decades, but, per one Redditor, one model still runs like it did back in the day.

    By A.J. Forget 3 months ago Read More
  • sushi bar

    It's Hard To Believe This Everyday Food Was Still A Novelty In The 1970s

    While many foods have come and gone since the 1970s, this everyday item -- which was still a novelty -- has remained a popular favorite among Americans.

    By Matthew Spina 3 months ago Read More
  • empty restaurant with glasses on table

    You Can Still Dine At A Restaurant After It Files For This Type Of Bankruptcy

    Even if your favorite restaurant has filed for bankruptcy, it might not all be bad news. Here's why you will still be able to dine there afterward.

    By Matthew Spina 3 months ago Read More
  • Two people sitting at a restaurant's outdoor table and eating in Europe

    Rick Steves' 13 Smartest Budget Food Tips For Hungry Travelers

    European travel expert Rick Steves knows all about how to save money while you're balling on a budget during your domestic or international vacation.

    By Charlotte Pointing 3 months ago Read More
  • many vintage lunchboxes on the shelf of a thrift store

    Here's How Much Your Old School Lunch Box Could Be Worth

    Sometimes a good clear out is helpful, but if you find a retro lunch box in your house, you'd be better off putting it on eBay, as it would be worth a lot.

    By Holly Tishfield 3 months ago Read More
  • A piece of lasagna covered in the melty cheese sitting on a white plate with a basil leaf

    Give Lasagna A Flavorful Twist With One Umami Addition

    Miso paste isn't often found in Italian dishes like lasagna, but adding a bit to your cheese mixture can result in a delicious depth of flavor.

    By Ian Fortey 3 months ago Read More
  • Two biscuits topped with creamy gravy in dish

    10 American Dishes That Make No Sense To The Rest Of The World

    Americans' palates are pretty diverse. Here are some of the uniquely American dishes that you probably won't see in other parts of the world.

    By Catherine Brookes 3 months ago Read More
  • A pile of potatoes in bowl ready to be cooked

    The Country That Eats The Most Potatoes Isn't The One You'd Expect

    Potatoes are the versatile carb that we love, whether they're in the form of fries, mash, roasties, or crispy potato chips, and this country eats the most.

    By Martha Brennan 3 months ago Read More
  • Salt spilling shaker wooden board

    Which Country Eats The Most Salt?

    While it's true that most of us should eat less sodium to be healthier, one country consumes almost three times the daily recommended amount of salt per person.

    By Luna Regina 3 months ago Read More
  • shelves of glassware in thrift shop

    These Vintage Milk Glass Jars Could Be Worth A Lot Of Money Today

    Retro kitchen designs are quite popular, which often means scouring flea markets to find vintage items. If you find these spice jars, grab them.

    By Kashmir Brummel 3 months ago Read More
  • Cup of tea and bowl of hot cereal

    The Vintage Hot Breakfast Cereal Nobody Remembers Anymore

    Food history is full of offerings that have fallen to the wayside, and that certainly extends to this long-lost hot breakfast cereal.

    By Deb Kavis 3 months ago Read More
  • A bottle pouring whiskey into glass with ice on top of barrels

    The Tennessee Whiskey You Should Try, Right Behind Jack Daniel's And George Dickel

    The Tennessee whiskey you should try, right behind these two prominent distilleries, is from a smaller brand, though one that is arguably just as historic.

    By Jen Peng 3 months ago Read More
  • Fresh butter on a plate

    The Butter Storage Vessel From Grandma's Kitchen Is Making A Comeback (And We're Here For It)

    Fan of vintage kitchen tools? This butter-related classic from your grandma's kitchen is making a comeback, and it's music to our ears.

    By Matthew Spina 3 months ago Read More
  • Sugar Daddy caramel pops packaging in a grocery store aisle.

    How The Classic Sugar Daddy Candy Got Its Name

    Few candies carry a name as memorable (or as eyebrow raising) as the Sugar Daddy. The retro penny candy was first crafted in 1925 by a Massachusetts company.

    By Nathan Legare 3 months ago Read More
  • An apple stack cake on a cake round with cream dollops on top and apples nearby.

    What Makes Tennessee Stack Cake A Unique Southern Classic

    One of the best things about a big country is all the regional recipes that provide windows into the local culture, and Tennessee stack cake is a classic.

    By Matthew Spina 3 months ago Read More
  • View of kitchen with large built-in pantry cabinets

    This Cabinet Feature In Older California Homes Is Actually A Low-Tech Refrigerator

    If you live in an older home in California, you might have this vintage-style cabinet feature that functions as a low-tech refrigerator in your kitchen.

    By Allie Sivak 3 months ago Read More
  • Anthony Bourdain holding up a copy of his cookbook, Appetites

    The Basic Meals Anthony Bourdain Believed Everyone Should Master

    Anthony Bourdain was notorious for his directness and bold opinions on food, and that includes the types of food he believed all persons should master.

    By A.J. Forget 3 months ago Read More
  • A girl beside a pool eating a vanilla popsicle

    10 Nostalgic Desserts Every '80s Kid Remembers

    In the 1980s, a wide range of delightful desserts took the spotlight. Nostalgic '80s kids can easily make these simple sweets at home with today's ingredients.

    By Amy Bell 3 months ago Read More
  • Foodie holding a McDonald's Happy Meal box

    Why McDonald's Discontinued Its Beloved McDonaldland Cookies

    Over the past few decades, we have seen many items come and go from the McDonald's menu -- including the once-beloved McDonaldland cookies. Here's why it left.

    By Autumn Swiers 3 months ago Read More
  • masterchef making food on cutting board with stove and veggies

    Where The Leftover Food From MasterChef Actually Goes

    So, what do the sustainability efforts look like on set for "MasterChef?" Or, more specifically, how does it reduce food waste?

    By Courtney Iseman 3 months ago Read More
  • trays with elaborate appetizers on toothpicks and skewers

    8 Old-School Appetizers People Loved To Eat In The '50s

    In the 50s, dinner parties were all about style, charm, and eye-catching appetizers. It's time to explore the old-school favorites that stole the show.

    By Vanessa Barron 3 months ago Read More
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