The Origin Story Of The Wine Cooler Starts On The California Coast
Wine coolers are making a comeback of sorts in modern times, but their origin story dates back to the 1980s, where they were first introduced in California.
Read MoreWine coolers are making a comeback of sorts in modern times, but their origin story dates back to the 1980s, where they were first introduced in California.
Read MoreWhile Julia Child most famously cooked French food, she also had a couple of opions on Italian cuisine, too. Here's what she thought of making fresh pasta.
Read MoreKnown for being humble and down-to-earth despite being part of the royal family, Princess Diana's favorite coffee drink reflects her approachable nature.
Read MoreLots of sporting events have signature cocktails. For the U.S. Open, it's the honey deuce. Here's how it came to be and continues growing in popularity.
Read MoreBuckingham Palace is home to quite a few banquets and fancy parties. And anytime the Queen was in attendance, one could expect outstanding desserts.
Read MoreWith today's consolidation of supermarkets, it's hard to imagine that the U.S. used to have many more grocers. Here are some long forgotten chains that we miss.
Read MoreThe French term "à la mode" did not always mean "top with ice cream." In fact, it had other meanings before it made its way onto menus in the 19th century.
Read MoreOne unique way of making a lassi drink is swapping yogurt with buttermilk for a Southern twist on the drink, courtesy of celebrity chef Alton Brown.
Read MoreLooking at what an important figure ate can reveal something about their way of life, and that's the case with this homemade dessert that Dr. MLK Jr. loved.
Read MoreWhen you hear the word "risotto," you probably think of rice, but it's time to start thinking of potatoes alongside or taking the place of rice.
Read MoreCharlie Chaplin was a beloved icon of the silent film era and the early talkie days. He wasn't a big fan of spicy foods, but the major exception was curry.
Read MoreA clip of Tim Walz saying that he has "white guy tacos" may have gone viral, but his avoidance of heavy spice doesn't mean his food needs to be bland.
Read MoreThe iconic star's martini preparation required a specific technique, but it's not difficult to learn and you can try it at home with your next cocktail.
Read MoreDepartment store restaurants used to be the talk of the town back in days past. The oldest still in operation in the U.S. is Chicago's Walnut Room.
Read MoreQuentin Tarantino's favorite restaurant is a historic diner and bar combo in Los Angeles - and the famous director even does some of his scene writing there.
Read MoreYondu is a seasoning made from soybeans and a mix of long-cooked vegetables. It adds a deep umami to any dish you decide to use it in. Here's how it tastes.
Read MoreIf you love all things cheese, then you'd probably love a visit to Plymouth, Wisconsin. The "Cheese Capital of the World" is part of the heart of Dairyland USA.
Read MoreWhile its Indian origins mean raita is traditionally served with spiced foods like chicken tikka, this yogurt-based dip goes brilliantly with any grilled meat.
Read MoreThere are numerous tea-based beverages available beyond a basic cup of black or green tea. Here are 16 tea drinks from around the world that you need to try.
Read MoreThere's not much that can top the list of delicious treats like a chocolate ice pop, but if you'd like to add a boost of protein, we have just the thing.
Read MoreGovernor Tim Walz recently visited his favorite Nebraska restaurant while on the campaign trail to indulge in one of the state's most iconic meals.
Read MoreYou might be surprised to learn that the classic cereal Wheaties almost wasn't invented. In fact, it wasn't invented at all - it came about by mistake.
Read MoreTurkey's culinary scene offers a feast for the senses at every meal, but it's at breakfast, or kahvalti, where Turkish cuisine truly shines.
Read MoreGiven that he's the new CEO of Starbucks, we can't help but wonder what Brian Niccol's preferred morning coffee drink is. The answer is a timeless classic.
Read MoreHumphrey Bogart was larger than life on the silver screen, and he also lit up the scene at a variety of his favorite restaurants. Here's a look for you, kid.
Read MoreThe billionaire aviator and movie mogul Howard Hughes was known to have been obsessive-compulsive about many things including the food he ate.
Read MoreTiquira is the oldest known spirit in Brazil, and outside of the state of Maranhão, it's still relatively obscure. Get to know the intriguing spirit.
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