Iowa's State Fair Mashed Potatoes Are An Ice Cream Sundae Mirage
If you went to Iowa looking for a traditional ice cream sundae, then this unique mashed potato dish will throw you for a serious loop.
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What Is American Food?
America is a melting pot of cultures, so is there really a singular "American food" or is it all just one big potluck of flavors?
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Tonkatsu Vs Torikatsu Vs Tonkotsu: The Differences To Memorize
Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what sets them each apart.
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15 Best Foods To Enjoy With Raclette
Raclette is a delicious cheese that is great for melting and eating with different ingredients. Find out some of our favorite foods to pair with raclette.
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Why Julia Child Refused To Use The Word 'Gourmet'
By definition, "The French Chef" Julia Child was certainly a textbook gourmet, but she wasn't a fan of the word.
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British Vs Hong Kong Milk Tea: What's The Difference?
Milk tea is popular in many countries, but it takes on different forms around the world. Here's how the British and Hong Kong versions differ.
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The 22 Biggest Food Stories Of 2024
As 2024 comes to a close, let's reminisce about this year's biggest, headline-making stories in the food world, including the good, the bad, and the tasty.
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The Popular Food To Avoid Serving At Your Wedding
If you're planning your wedding menu, it's best to avoid food that risks making a mess of everyone's clothes. After all, you want everything to be just right
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13 Of Giada De Laurentiis' Favorite Foods
If you watch Giada De Laurentiis' cooking shows, you know the dishes she makes. But we found out what her favorite foods are that she prepares for herself.
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Why Japanese Sauce Packets Are So Much Better Than The American Version
Everything seems just a little bit cooler and futuristic in Japan, from the toilet seats to the ketchup packets. Yes, the ketchup packets are amazing.
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The 'Desperation' Pie That Replaced Fresh Fruit With Vinegar
Desperation pies, aka make-do pies, might be born out of scarcity, but that doesn't mean that they don't still deserve a place in your baking repertoire.
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15 Unique Hot Drinks From Around The World
Many cultures around the world enjoy hot beverages year-round. Try a new and unique hot drink, from traditional hot chocolates to herbal drinks and teas.
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Maryland's Stuffed Take On Classic Ham Is A Cheat Code For Big Flavor
Unless you're from southern Maryland, you've likely never heard of stuffed ham. This local delicacy is worth checking out.
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The Heartwarming Tradition Of Paying It Forward For Coffee In Naples
If you ever visit a coffee shop in Italy, you might try taking part in this charitable coffee ordering tradition that originated in the city of Naples.
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13 Dutch Dishes You Should Try At Least Once
The Netherlands boasts a wide variety of food that frankly deserves more recognition. From stroopwafels to snert, you should give these Dutch dishes a try.
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British Pigs In A Blanket Are Quite Different From The American Variety
If you happen to be in the UK during Christmas, you may be surprised by what the Brits call pigs in blankets, as they're not the same as the U.S. version.
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16 Fresh Ingredients To Add To Your Spicy Tuna Roll
Sushi lovers, it's time to try your hand at a homemade spicy tuna roll. And there are 16 different fresh ingredients to add to the dish to make it even better.
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6 Of The Worst Salmonella Outbreaks In US History
From fruits to eggs, many foods can be contaminated by salmonella. These six salmonella outbreaks have had the most impact on American food history.
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8 Of The Worst Botulism Outbreaks In US History
Botulism is a foodborne illness caused by a toxin carried on improperly handled food stuffs. Whether from fresh goods or canned, these outbreaks are historic.
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The Christmas Pudding That's Been Beloved Since The 14th Century
Some Christmas traditions fizzle out, while others are built to last. In England, Christmas pudding has remained a holiday staple for many centuries.
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What You Might Eat For Breakfast In Switzerland
Outside of typical mountain fare like fondue and raclette, Swiss cuisine isn't widely known about, so here's what you may eat for breakfast in the country.
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What To Consider Before Cooking With A New Harissa Paste
Harissa is a spicy tomato paste that brings sweetness alongside a smoky, peppery flavor to a variety of recipes. However, not all harissa is the same.
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8 Mistakes To Avoid When You're At A Dim Sum Restaurant
Dim sum can be intimidating to those unfamiliar with Chinese or the cuisine, but there's nothing to be afraid of, so long as you avoid making these mistakes.
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Anthony Bourdain's 12 Favorite Spots To Eat And Drink At In The South
Although Anthony Bourdain traveled the world in search of culinary adventures, he found some of his favorite foods right here in the U.S., in the South.
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The Ancient Snacks Served At The Roman Colosseum
Those peanuts and hot dogs you grab from a vendor at a sporting event are part of a centuries-old snacking tradition dating back to ancient Rome.
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The History Of The Charlie Chaplin, The Cocktail Named After Hollywood Royalty
When you sip a Charlie Chaplin cocktail, you're drinking a little bit of Golden Age history. Here's the story of the almost 100-year-old classic cocktail.
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14 Tips For Perfect Homemade Dumplings
Looking to make juicy and savory Chinese dumplings? We interviewed a Chinese food expert to learn all the tips and tricks for perfect dumplings.
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