Why Dr Pepper Comes In Both Coke And Pepsi-Shaped Bottles
Frequent drinkers of Dr Pepper have probably noticed that this soda can be found in different types of bottles that resemble both Coke and Pepsi. Here's why.
Read MoreFrequent drinkers of Dr Pepper have probably noticed that this soda can be found in different types of bottles that resemble both Coke and Pepsi. Here's why.
Read MoreCalifornia is a huge agricultural center, and among their top crops is nuts. Specifically, there are four nut varieties that California specializes in.
Read MoreEver wondered why it seems like there are more soda shops than cafes and coffee shops across Utah? We have all the answers you've been seeking.
Read MoreThere's no shortage of delicious sweet treats in the U.S., but some of our favorite candies actually herald from further away than you may think.
Read MoreHershey's hasn't always been in the game of delicious sweet treats. During World War II, the company was tasked with creating a very different kind of candy.
Read MoreLong before the creation of Disneyland or Mickey Mouse, Walt Disney was a regular at an old-school dining spot in Los Angeles that you can still visit today.
Read MoreSandwiches are the best thing since, well, sliced bread, and this New England staple is delicious as it is, or dressed up with some extra tasty ingredients.
Read MoreReligion and fast food aren't the most obvious duo, but there are a few famous pairings. Here are the most religious fast food restaurants out there.
Read MoreE.L. Fudge Sandwich Cookies are one of the brand's most beloved snacks -- and their name is more than an acronym of letters.
Read MorePepsi has seen a lot of flavor variants over the decades, and some leave us feeling nostalgic. We'd love to see these old Pepsi flavors on shelves again.
Read MoreYou probably already know that watermelons are an excellent source of hydration, but how do other fruits compare? Here are your best alternatives.
Read MoreFrom particular cocoa concentrations to chocolatier creations and popular brands, these are the chocolatey treats our favorite celeb chefs love to snack on.
Read MoreHolding a package of the iconic meat in your hand, you've probably wondered why it's spelled "bologna" but pronounced "baloney" in America. Here's the answer.
Read MoreLike many a delicious dish, this seafood recipe was developed over time by Italian immigrants to America, who made it into a tasty Italian-American classic.
Read MoreFood trends have gone boom and bust since time immemorial. In the middle of the 1970s, there were some especially strange foods regularly gracing the table.
Read MoreEating while driving is often a fact of life. You swing through the drive-thru on the way to work, and munch on-the-go. But in this country, it's illegal.
Read MoreSometimes, the reliability of canned food isn't foolproof. These instances of recalled products are some of the worst instances in industrialized food history.
Read MoreIf you're a '90s kid, you likely remember the freezer being stocked with various novelties. And we think these classic '90s frozen foods deserve to come back.
Read MoreWhile lemons and limes are universally beloved among cultures, this one region took it a step further -- becoming the leading global exporter of the fruits.
Read MoreBaklava is quite the ubiquitous pastry -- found in nearly every bakery you step foot into. This pastry is timeless for a reason, as it has quite the backstory.
Read MoreAt over 350 years old, this tavern's restaurant has many a wild story attached to it, not least that of one of its notorious owners. We dive into its history.
Read MoreFast food chains are always trying out fresh items to win over new customers or gain back old ones. These burgers, however, never did hit the mark.
Read MoreHalloumi is a squeaky, rubbery cheese that hails from Cyprus. It's unique texture and salty taste make it perfect for grilling and frying. Here's what to know.
Read MoreDunkin' may be most responsible for popularizing the bite-sized treats, but their invention pre-dates the donut chain by a number of decades.
Read MoreDrinking coffee is really a national pastime here in the U.S. but do we drink as much coffee as other nations? Let's take a deep dive into the figures.
Read MoreThe signature pink hue of corned beef can often leave cooks wondering if the meat is cooked through or not. Here's the real source of the color.
Read MoreThis odd addition to coffee has a long tradition in the Midwest and an unlikely effect on the breakfast-time sip, and you may well want to try it yourself.
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