Michelin recently began awarding 'Keys' -- the Star equivalent -- to exceptional hotels, and this Scottish stay has a restaurant you don't want to miss.
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If you know anything about Eddie V's, you probably know that the chain flies in its seafood fresh each day, offering larger portion sizes than most.
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This popular Boston restaurant has been a cornerstone of the farm-to-table movement for 25 years, but it's closing for good on New Year's Eve.
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High-quality prime rib should spring to mind when thinking of fine dining -- but to ensure those high standards are met, you need to opt for this cut.
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Sushi can be a pricey meal — especially at a Michelin-starred restaurant. But there's one such spot that offers an affordable option in the heart of NYC.
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There are some subtle mistakes you should never make when you're dining at a French restaurant -- particularly when it pertains to your waiter.
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When visiting a steakhouse, you may be tempted to take them up on the surf and turf offer. We spoke to an expert to learn why you should think twice about that.
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This place is unquestionably a beloved establishment, perched comfortably on top of Tasting Table's list of the 16 best Brazilian steakhouses in the U.S.
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Some unscrupulous restaurants might be trying to pull a fast one on you by offering fake lobster in place of the real deal. So how can you tell the difference?
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The main star of the steakhouse is right there in the name — steak. This burger topped with bacon and white cheddar has us rethinking our order.
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At home, using copious amounts of steak sauce is encouraged. But when dining on a prime cut at a steakhouse, expectations for the meal are different.
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Fast-food pizza might dominate the national market, but regional pizza chains have a strong presence all across America. These ones could do well anywhere.
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These chain restaurants are at the top of their crispy fish game. Each spot's fried seafood dish boasts glowing reviews based on taste, texture, and value.
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Chef Theo Schoenegger, who cooked for Frank Sinatra and now heads the Sinatra restaurant, shares an insider's perspective on the star's simple dining habits.
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We all can think of some iconic chain restaurant entrees, but often, it's really the extras that are worth a trip. These menu side items beat out the mains.
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Surf and turf never disappoints, especially when you're adding a lobster tail alongside your steak at this glamorous Los Angeles steakhouse.
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If meat is on your menu regularly, then it would do you good to check out these chain restaurants. The quality, value, and taste are big and beefy.
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If you want a delicious slab of prime rib, there's one steakhouse chain that customers continue to praise for its masterfully tender cuts.
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Now largely illegal, turtle soup was a hit back in the day. This fine dining chain had its own version, which people still have fond memories of today.
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Are you a steakhouse regular? If so, make sure that you're not committing the dining faux pas that's standing in the way of a better bite.
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Gordon Ramsay is known for his sharp tongue and easy critique of restaurants, but some leave him speechless. This NYC steakhouse is among his favorites.
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Frank Sinatra is one of America's most famous artists, so naturally, he turned heads wherever he went -- and it's something his entourage knew all too well.
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It appears that one Chicago-based restaurant group is about to start charging $3,000 for a premium membership, and fans aren't too happy about it.
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If you're wondering which restaurants might host your Thanksgiving dinner this year, look no further than these 16 popular chains.
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Industry experts and amateur foodies alike would agree that you won't be disappointed in nabbing a coveted reservation at these celebrated Southern restaurants.
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At times, even the best restaurants shut down and upset loyal customers. Here are 10 of the most missed chain restaurants that have closed in recent years.
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A third-generation New York Italian highlights restaurants, mostly known only to locals, that are serving a taste of the old country in the shadows.
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