10 Tips You Need When Roasting Zucchini
From grilled to coated with parmesan cheese, we dive into our favorite techniques for the perfect zucchini that's never soggy or watery.
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18 Best Mexican Chicken Recipes
Looking to spice up dinner? Try one of these 18 Mexican chicken recipes. They range from crispy taquitos to sumptuous stews, and every one is delicious.
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What Natalie Sideserf Has Learned After Years Of Making Hyper-Realistic Cakes - Exclusive Interview
Natalie Sideserf told us about her favorite cake-making techniques, the ingredients and tools she can't live without, and tips for making hyper-realistic cakes.
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16 Creative Ways To Use Scallions
Whether you eat them cooked, raw, charred, or dehydrated, you can creatively sprinkle scallions in pasta, salads, waffles, scones, and much more.
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14 Soups From Scandinavia You Should Know About
From hearty meat-based varieties and nourishing vegetable options to sweet types, discover the soul-warming soups that highlight Scandinavian gastronomy.
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18 Top-Ranked Cognac Brands
Interested in learning about the most amazing French cognac brands? Read this in-depth guide to learn about finding the best bottle for your enjoyment.
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We Tried And Ranked Salt & Straw Nostalgic Cereal Ice Cream
After taste-testing the new Salt & Straw ice cream varieties based on nostalgic cereals, we liked them all, but our favorite features a classic flavor combo.
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18 Creative Uses For Pickled Red Onions
Pickled red onions bring brightness, acidity, and punch to a wide variety of recipes. We're taking a look at 18 yummy uses for these amazing alliums.
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17 Best Miami Restaurants With Outdoor Dining
It's all about the cool factor during the hot summer months in Miami. Here are the need-to-know spots where you can grab a bite and beat the heat in style.
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10 Central American Rum Brands, Ranked
Central American rum may not be as well-known as Caribbean rum, but it's still filled with quality spirits. We ranked 10 popular Central American rum brands
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12 Best Recipes Featuring Almond Flour
From sweets to savory dishes, here are some of our favorite recipes to put that almond flour that's been sitting in your pantry to use in your kitchen.
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12 Hacks That Will Totally Change The Way You Make Soups And Stews
Craving a hot stew in the chill? Soups and stews might be time-consuming, but we have a list of the perfect hacks to make cooking them much easier.
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12 Ways To Add A Crunchy Element To Your Cakes
Nothing sets a cake apart like crunchy elements as a frosting topper or to complement the soft center. Here are creative suggestions for adding crunch to cake.
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9 Types Of Cognac, Explained
As one of the most famous spirits in the world, cognac classifications can get overwhelming. To assist, we at Tasting Table break them down.
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17 Creative Ways To Use Pretzels, Other Than For Snacking
There's no snack quite like a pretzel. Here's how to use your pretzels to elevate your cooking and baking, and to bring them into the kitchen beyond snacking.
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19 Tips You Need For Perfect Homemade Seitan
Seitan is an irreplaceable ingredient for plant-based cooks - it's also an experiment in food science. Use these tips to make the best mock meat possible.
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16 Pantry Items That Have The Longest Shelf Life
Your kitchen pantry will likely be filled with staple ingredients used in a plethora of recipes. So, here's what you need to know about their shelf lives.
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12 Creative Ways To Use Up Extra Donuts
Extra donuts can be used up in a variety of ways by creating everything from decadent breakfasts to delicious takes on traditional desserts.
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How To Successfully Poach Fish, According To Chef Michael White - Exclusive
If you're looking for a better alternative, to cooking fish, chef Michael White is sharing one of his go-to techniques for making the dish.
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14 Hearty Stew Recipes For A Comforting Dinner
Stew is one of the most satisfying dishes you can eat. We've rounded up 14 of the heartiest recipes, from Irish classics to Burmese breakfast variations.
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18 Uncommon Ice Cream Flavors Across The US
Forget plain vanilla and chocolate. There are some of some of the most unique and delicious ice cream flavors from communities across the United States.
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25 Best Italian Restaurants In New Jersey, According To A Local
New Jersey is home to hundreds of Italian restaurants, but not all of them are of the same caliber. We reached out to a local to fine the best in the state.
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13 Canned Chicken Brands, Ranked
Canned chicken is a versatile and shelf-stable protein to keep in your pantry. We reviewed many different brands and decided which one came out on top.
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Maldon Salt Is The Boujee, Flaked Topping With A Cult Following
If you've never heard of Maldon sea salt, it's time you learn about it. The coveted ingredient has a unique shape and texture, perfect for finishing touches.
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19 Best Condiments To Elevate Your Grilled Cheese
A grilled cheese is a beautiful thing. But these 19 condiments, encompassing everything from kimchi to jam, take the stalwart sandwich to new heights.
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18 Oui By Yoplait French-Style Yogurt Flavors, Ranked Worst To Best
There is quite a variety of Oui yogurt flavors on most grocery store shelves, so to help you select the best, I've tried as many as I could get my hands on.
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The Unexpected Fast Food Staple Andrew Zimmern Has Yet To Try - Exclusive
There's one type of cuisine Andrew Zimmern yet to explore fully. As strange as it might sound, the foodie is a fish out of water when it comes to fast food.
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