2 Key Tips To Remember When Using Avocado In Your Desserts
Avocado is an unlikely but successful addition to many desserts, particularly chocolate ones like mousses and brownies, but there are 2 tips you should know.
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The Cooking Tip To Keep In Mind When Grilling In The Winter
It's worth grilling in winter for the tasty smoky results, but there are a few key tips to think about before firing up the barbecue in the chilly season.
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The Best Type Of Pasta To Fry Up For A Crunchy Snack
In Italy, fried pasta is often turned into a frittata, but there are other ways to fry up pasta into a snack. We asked an expert which pasta shape works best.
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Oven Vs Slow Cooker: Which Is Better For Reheating Brisket?
Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We asked an expert for reheating tips.
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5 Best And 5 Worst Plant-Based Milks For Coffee
If you're a fan of plant-based milks, then you know that not all of them do well in coffee. We ranked the best and worst plant-based milks for the best coffee.
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Do You Need To Parboil Manicotti Before Baking?
This is one of those questions that never quite goes away, with people arguing for each side. We asked an Italian-American chef for the definitive answer.
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11 Best Menu Items At LongHorn Steakhouse That Aren't Steak
LongHorn Steakhouse serves delicious steaks but that's only the start. From salmon to strawberry shortcake, we go over favorites at LongHorn.
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Every Zapp's Product, Ranked Worst To Best
Zapp's is known for its colorful variety of unique chip and pretzel flavors. After sampling every Zapp's product, we ranked them from worst to best.
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The Ingredient Ratio To Follow For Perfect Homemade Kombucha Every Time
Any time you ferment something on your own, it feels like an arduous endeavor. With this expert-approved recipe for kombucha, it's a simple process.
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How Long To Ferment Your Homemade Kombucha For The Best Flavor
Making your own kombucha lets you customize exactly how sweet or tart you want it to be. We asked an expert to help us figure out fermentation times.
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Can You Substitute Different Types Of Vanilla In Your Recipes?
With so many different types of vanilla, it's easy to grab the wrong one at the store. Can you swap in extract for pods or paste? We asked an expert.
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The Best Way To Find A Good SCOBY For Your Homemade Kombucha
Brewing your own kombucha at home isn't the most straightforward process, but it is within your grasp if you have a good SCOBY connection on hand.
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The Best Salad Greens For Rich And Creamy Dressings
When pairing salad greens with creamy dressings, there are a number of vegetables that could maintain their texture despite the richness of the dressing.
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The Best Temperature For Stouts And Porters To Ensure Better Flavor In Your Beer
With Brits famous for drinking warm dark beer and Guinness sometimes served cold, it's no wonder we're confused about temperature, so we consulted an expert.
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The Best Temperature To Ferment Your Homemade Kombucha (And Why It Matters)
Brewing kombucha at home is a fun project and easy way to save money. But it is vital that you keep the temperature within this range.
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What It Really Means When Bourbon Is Labeled 'Small Batch'
Bourbon can be broken into so many different sub-genres it can be hard to know which ones to buy. We asked an expert all about "small batch" bourbon.
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The Types Of Beer You Should Actually Be Serving Warm
As much as we love an ice cold beer, not all styles should be served that way. An expert walks us through which styles thrive at a warmer temperature.
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Popular Cocktails To Never Order At A Dive Bar
A dive bar can be a delightful place to spend an evening, but if you're looking for an expertly crafted cocktail, you might want to avoid ordering these.
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12 Must-Know Tips For Making Bourbon Sauces
If you're craving a sweet and umami-flavored bourbon sauce you had at a restaurant, then follow our expert's tips before you make your own homemade sauce.
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Follow This Ingredient Ratio For Perfectly Balanced Salads Every Time
According to a salad expert, this is the recommended ingredient ratio that will allow you to enjoy a balanced, nutritious, and satisfying salad.
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The Best Sweetener To Use In Your Homemade Kombucha
When you're making your own kombucha, it's important to strike a perfect balance between sweet and sour. An expert taught us the best way.
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14 Popular Jamaican Snacks You Need To Know
Snacking is an important part of Jamaican culture, and it may be due to the infinite amount of snacks, from soft to fried and sweet to savory.
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Use Your Aperol To Upgrade This Classic Cocktail When Spritz Season Is Over
Aperol is best known for classic spritz drinks, but it can be used for more than that. We asked a cocktail expert for mixing tips and suggestions.
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The Best Glass Size For Serving 12 Ounces Of Beer
There are a few factors to consider when pouring beer into a glass, to do with carbonation, foam, aroma, and taste. An expert offers tips for the right glass.
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The Magic Ratio You Need When Mixing Salad Greens
Making the same salad with the same greens over and over can become tedious. We asked an expert how we should be mixing up different greens.
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The Easy Method To Substitute Milk In Homemade Ice Cream, According To An Expert
If you don't have any milk on hand for your homemade ice cream, there are several simple substitutes you can consider, as advised by one ice cream maker.
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The Key To Making Perfect Eggs A La Coque At Home
There's something about a perfectly prepared egg a la coque that feels like it would be difficult to replicate at home. Actually, it's pretty simple.
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