Why Caesar Salads Taste So Much Better In Restaurants
No matter how hard you may try, it seems impossible to make homemade Caesar salad taste as good as it does in restaurants. But why is this the case?
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Do You Always Need To Salt Eggplant Before Cooking? We Asked A Chef
Most cooks are familiar with the idea of giving eggplant slices a good salting and rinsing before cooking, but we asked a chef if this step is really necessary.
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Should You Tear Or Cube Stale Bread When Making Croutons?
Should you tear stale bread or cut it into cubes when making croutons? According to an expert, one of these methods is better than the other.
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8 German Egg Dishes To Try At Least Once
Eggs might not be the first food to come to mind when you think of world cuisines, but these German egg dishes need adding to your must-try list.
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The Best Way To Cook Eggplant For Perfect Texture Every Time
Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.
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7 Vegan Dunkin' Menu Items, Ranked
Dunkin' may not offer vegan donuts, but the chain does have plant-based menu items. We tried and ranked them for vegan foodies seeking the best quick bite.
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9 Cuts Of Tuna, Explained
In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this prized fish.
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Aldi Vs Trader Joe's: Which Is The Better Store For Produce?
Deciding between a grocery run at Aldi or Trader Joe's? We examine which popular grocery chain is the best when it comes to fresh produce.
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The Wine You Should Be Serving Alongside French Onion Soup
Rich, comforting, filling French onion soup requires a well-chosen wine pairing. Our wine expert offers tips for both a red and white to serve with the dish.
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10 Cruise Buffet Mistakes To Avoid
Buffets are one of the top perks of going on a cruise, but it's not as straightforward as it seems. A former crew member tells us mistakes to avoid.
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The Most Important Tip To Remember For Making The Creamiest Vegan Ice Cream
Vegan ice cream can be just as delicious as ice cream made with eggs and milk, but the process is a bit different. We asked an expert for tips.
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9 Chain Restaurant Biscuits, Ranked Worst To Best
Biscuits are a versatile food that can be enjoyed for more than just breakfast. We tasted several chain versions of the biscuit to see which was the tastiest.
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REVIEW: Burger King's 2 New Game Day Items Are Menu MVPs
Burger King has just released two new "Game Day" items at participating Columbus, Ohio restaurants. We taste-tested and reviewed these menu MVPs.
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11 Steak Sauces, Ranked Worst To Best
What better way to enjoy the perfect steak than with the perfect steak sauce? We sampled a variety of brands to determine which ones are worth buying.
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8 Costco Frozen Seafood Dishes, Ranked From Worst To Best
We sampled prepared seafood items from Costco's frozen section - crab, halibut, lobster, salmon, scallops, tilapia, and shrimp. See which ones we liked best.
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Review: Panera's Asiago Bagel Stacks Don't Bring Anything New To The Table
Panera has pulled a popular breakfast staple to the front of its lunch and dinner menu with three new bagel sandwiches. Read how we felt about the bagel stack.
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21 Golden Corral Buffet Items, Ranked
Golden Corral has an expansive buffet with options for any appetite. Which items are a must-try, and which are a must-skip? We tasted 21 to find out.
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11 Best Coffee Beans For Lattes
If you want to whip up the latte of your dreams at home, look no further than this list of coffee beans that'll take your drink to the next level.
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The Best Sweetener To Use For Craveable Vegan Ice Cream
Maintaining a vegan diet doesn't mean you need to miss out on desserts like ice cream. An expert taught us how best to sweeten the non-dairy treat.
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14 Best Pinot Grigios Under $20
Bright, crisp, dry, and filled with sunshine, few wines are more refreshing than a chilled glass of pinot grigio. Here is a list of the best options under $20.
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Review: Casabrews' Neutron Pro Espresso Machine Is A Good Buy For Budding Coffee Enthusiasts
Calling all espresso aficionados, both seasoned and new. We tested the Casabrews Neutron Pro to see whether it's a worthy investment for its cost.
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The Best Ice Cream Swap To Use For A Vegan Dole Whip
The classic Dole Whip dessert only requires three ingredients to make, but one of them stops the treat from being vegan. Here's the best swap.
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The Best Egg Substitute To Use For Vegan Ice Cream
Eggs are a key part of many ice cream recipes, but you can easily swap them out when making vegan ice cream by following our expert's suggestion.
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15 Best Toppings For Raw Oysters
Oysters may be delicious as-is, but they're also the perfect vehicle for a number of unique, flavorful toppings. These are some of our favorites.
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14 Tips For Baking The Absolute Best Baklava
Baklava is a delicious Middle Eastern and Mediterranean pastry that could be intimidating to make, but following expert tips can help you bake the best baklava.
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The Simple Salt Trick To Stop Oil Splatter In The Kitchen
As much as we love frying food at home, we do not enjoy grease getting all over. Thankfully, we found this very clever trick to prevent splatters.
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Everything You Need To Know About Rioja Wine
Spain is one of the top wine-producing countries in the world. Find out what you should know about the red wine from Spain's northern Rioja region.
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