The Prep Tip To Ensure Your Tempura Veggies Don't Quickly Turn Soggy
Nobody wants to end up with a soggy, greasy piece of tempura, especially when cooking vegetables. Here's what an expert suggests for avoiding this pitfall.
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The Best Way To Prevent BBQ Sauce From Sticking To Your Grill
There's a surprisingly simple way to avoid the all-too-common problem of barbecue meat sticking to the grill, as suggested by this expert pitmaster.
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How To Reheat Brisket So It's Just As Juicy As The First Time
A perfectly cooked brisket is so juicy and tender, but it can be hard to replicate when serving leftovers. An expert gave us a tip to keep it moist.
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The Absolute Best Cheese Blend For Manicotti
To find out what that blend for your next batch of manicotti should be, we turn to Matthew Cutolo, of Gargiulo's Restaurant in Coney Island, Brooklyn.
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The Mistake Keeping You From Perfect Pork Tonkatsu
According to private chef and food writer Chef Koj, you should avoid this one thing in order to ensure your pork tonkatsu turns out perfect.
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2 Simple Swaps For Shiitake Mushrooms In Homemade Soup
If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, according to an expert.
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How To Keep Your Grill In Perfect Condition Through The Winter, According To An Expert
Winter is here, and for many of us, that means the end of grilling season. We asked an expert how to protect our grill throughout the snowy season.
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The Worst Pasta Shapes To Pair With Cream-Based Sauces
Italians are very particular about which pasta shapes go with certain types of sauce. There's one variety in particular to always avoid for creamy sauces.
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The Absolute Best Beef Swap For The Ultimate Vegan Tacos
It can be hard to find a great vegan substitute for ground beef when making tacos, but our expert has a unique suggestion with a meaty texture and full flavor.
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The 2 Best Ways To Make Ice Cream At Home Without A Proper Machine
Homemade ice cream is tremendous, but it does take some specialized tools. An expert gave us some tips on how to make ice cream without a machine.
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14 Ingredients To Improve Your Gluten-Free Pancakes
Gluten-free pancakes are known to not have the best taste or texture. There are many ingredients you can add to make gluten-free pancakes taste better.
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The Easiest Way To Stuff Manicotti
Stuffed pastas are comforting and tasty, but the actual act of stuffing shells or manicotti can be easier said than done - unless you follow our tips.
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Boca Vs MorningStar Farms: Which Sells The Best Frozen Vegetarian Burgers?
In the battle of the best frozen veggie burger, which brand reigns supreme? We put four patties to the test in order to rate the best of the bunch.
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Tabitha Brown's Favorite Vegan Taco Toppings
Although traditionally meat-based, tacos now come with numerous vegan-friendly toppings and ingredient substitutes. Here are Chef Tabitha Brown's favorites.
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The Best Salad Greens To Toss With Italian Dressing
We reached out to chef Megan McCarthy, the Have a Plant Ambassador for The Foundation for Fresh Produce, for her take on crafting the best salad.
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The 2 Foolproof Ways To Cook Sausage Perfectly On The Grill
Before preparing sausages for grilling at your next cookout, we recommend following these two expert tips to ensure they're cooked perfectly.
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16 Genius Pro Tips To Improve Fried Chicken And Waffles
Looking for some unique upgrades to classic chicken and waffles? From fruit to spices, we interviewed the co-founder of Bruxie to learn more.
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How Long To Cook Your Pasta For The Best Pasta E Fagioli
According to this New York pasta chef, this is the right amount of time you need to cook your pasta to come up with a perfect pasta e fagioli.
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The Best Kind Of Beer To Drink Out Of A Goblet Or Chalice
Glassware may not seem like an important part of enjoying a nice beer, but the design of a goblet or chalice can really enhance a brew's flavor.
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3 Expert Tips For The Absolute Best Homemade Pomodoro Sauce
The best Italian cuisine is all about simplicity and attention to detail. Our expert's tips on making the perfect pomodoro sauce reflect that philosophy.
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How To Choose The Absolute Best BBQ Sauce For All Your Grilled Meats
With so many different barbecue sauces available, it's hard to decided which one to pick up. We asked an expert for her suggestions.
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7 Costco Kirkland Sweet Snacks, Ranked Worst To Best
It might take forever to try every single Costco offering, but in the snacks aisle, you only need to try a few sweets. We ranked seven Kirkland sweet snacks.
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A Pink Center Doesn't Necessarily Mean Your Bratwurst Is Undercooked
Don't worry if the inside of your bratwurst is a little pink, this doesn't necessarily mean it's undercooked. Here's how to tell when they're ready.
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The Number Of Layers You Need For Perfectly Balanced Lasagna Every Time
A homemade lasagna is truly a thing of beauty. While we're tempted to pile those layers to the sky, here's how many layers to actually include.
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2 Key Tips To Remember When Using Avocado In Your Desserts
Avocado is an unlikely but successful addition to many desserts, particularly chocolate ones like mousses and brownies, but there are 2 tips you should know.
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The Cooking Tip To Keep In Mind When Grilling In The Winter
It's worth grilling in winter for the tasty smoky results, but there are a few key tips to think about before firing up the barbecue in the chilly season.
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The Best Type Of Pasta To Fry Up For A Crunchy Snack
In Italy, fried pasta is often turned into a frittata, but there are other ways to fry up pasta into a snack. We asked an expert which pasta shape works best.
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