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  • Reviews
  • Selection of Zaxby's menu items in black takeout containers

    12 Popular Zaxby's Menu Items, Ranked Worst To Best

    Want to make the most of your next Zaxby's order? We did the homework to determine which menu items were it and which you're better off skipping.

    By Sarah Bisacca 11 months ago Read More
  • Orange juice brands on wooden countertop

    15 Store-Bought Orange Juices, Ranked Worst To Best

    Orange juice is a universal household staple, but don't just reach for the cheapest bottle -- out of the 15 we tried, one brand clearly came out on top.

    By Sara Klimek 11 months ago Read More
  • Variety of sauerkraut containers on wooden table with brick background

    7 Store-Bought Sauerkraut Brands, Ranked Worst To Best

    If you're a lover of fermented foods, you need to make space in your fridge for sauerkraut. Which store-bought brand is best? We did a taste-test to find out.

    By Samantha Maxwell 11 months ago Read More
  • Classic Old Fashioned cocktail on a wooden table

    Here's The Best Four Roses Bourbon To Use In Your Old Fashioned

    As cocktails go, the old fashioned is pretty minimalist. Hence, your bourbon choice will have a maximal impact on the drink's overall quality.

    By Autumn Swiers 11 months ago Read More
  • Variety of Ruffles chip bags on a bright blue background

    12 Ruffles Chip Flavors, Ranked Worst To Best

    Calling all potato chip enthusiasts: From the original to double crunch, we've taste-tested and ranked several Ruffles flavors to help elevate your snack game.

    By Samantha Maxwell 11 months ago Read More
  • Homemade creamed spinach in an off-white dish

    How To Make Creamed Greens Taste Restaurant-Worthy At Home

    You don't need to exert that much effort to make restaurant-quality creamed greens at home. Here are an expert chef's tips on how to prepare such dishes.

    By Julia Holland 11 months ago Read More
  • Hands holding colorful foil-wrapped chocolate Easter eggs

    Americans Are Expected To Drop $2 Billion On Chocolate For Easter

    Despite looming tariffs and inflation that has many living paycheck-to-paycheck, Americans are still expected to spend over $2 billion on chocolate this Easter.

    By Autumn Swiers 11 months ago Read More
  • Jim Beam Pineapple bottle and glasses against backsplash

    Jim Beam Pineapple Review: This Bourbon Shines With Its Tropical Touch

    Jim Beam Pineapple is the newest entry to the Flavors family. The label stays true to its name as it's mostly dominated by pineapple flavor and aromas.

    By Brendan McGinley 11 months ago Read More
  • Doritos flavors on a wooden surface

    12 Doritos Flavors, Ranked Worst To Best

    Any Doritos fan probably has a favorite flavor, but it's high time to expand your horizons. We tried 13 Doritos flavors -- our top choice may surprise you.

    By Sara Klimek 11 months ago Read More
  • A dish of enchiladas

    15 Frozen Enchiladas, Ranked Worst To Best

    Craving enchiladas but short on time? We test-tasted and reviewed some of the popular brands of frozen enchiladas to see which one is the best.

    By Meredith Burkhart 11 months ago Read More
  • Scotch in a Glencairn glass next to bottles

    Why You Should Never Order Scotch Drinks With Expensive Liquor

    If your goal is to make a cocktail with scotch, you should not order expensive, high-end whisky. An expert explains why that is and what you should do instead.

    By Julia Holland 11 months ago Read More
  • Chicken baked in cream sauce

    When To Bake Chicken Breasts Covered Vs Uncovered, According To A Chef

    Even if you use chicken breasts regularly in weeknight meals, there are always a few more tips to learn, such as when it's best to cover them in the oven.

    By Javaria Akbar 11 months ago Read More
  • bottles of Jameson next to whiskey cocktail with limes

    5 Of The All-Time Best Mixers For Jameson Whiskey

    We asked an expert for advice when making cocktails with Jameson Whiskey. Here were their top five mixer choices for beginners and connoisseur alike.

    By Deb Kavis 11 months ago Read More
  • Freshly baked breads

    How To Freeze, Thaw, And Reheat Bread For Day One Flavor Over And Over Again

    If you find yourself frustrated by how fast fresh bread goes bad, you can prolong its shelf-life by freezing, thawing, and reheating it with these expert tips.

    By Luna Regina 11 months ago Read More
  • Boxes of 4 Crumbl cookies and 4 Levain cookies

    Crumbl Vs Levain: Which Chain Makes The Better Cookie?

    Levain and Crumbl are two of the biggest cookie chains. We sampled four offerings from each to determine which chain makes tastier cookies.

    By Hannah Paperno 11 months ago Read More
  • Bottle and glass of whiskey

    The Best Affordable Irish Whiskey Is A Brand You Already Know And Love

    Alcohol can get extremely expensive for top-shelf spirits. If you're on a budget, here's the best Irish whiskey brand, according to an expert.

    By Elizabeth Okosun 11 months ago Read More
  • Lunchables containers arranged together on table

    11 Lunchables, Ranked Worst To Best

    If you've never had Lunchables or haven't had it in a hot minute, there's no need to feel FOMO. Most of them were a big letdown in Tasting Table's taste test.

    By Samantha Maxwell 11 months ago Read More
  • Chobani dairy creamers

    Every Chobani Coffee Creamer, Ranked Worst To Best

    If you only know Chobani from its yogurt, you're missing out. Here are the brand's coffee creamers, plant-based and not, ranked from worst to best.

    By Dani Zoeller 11 months ago Read More
  • Old fashioned on wood with smoke

    5 Delicious New Twists For Your Old Fashioned Cocktail

    We wanted to learn how to make a quintessential old fashioned but with new spices or aroma-boosting garnishes, creating a cocktail that pleases.

    By Courtney Iseman 11 months ago Read More
  • Fried fish sandwiches floating on an orange background

    10 Fast Food Fish Sandwiches, Ranked Worst To Best

    Forget about hamburgers; fast food chains are flooding menus with fish sandwiches for a limited time. We tried and ranked 10, so you know where to swim to.

    By Megan Hageman 11 months ago Read More
  • Six hard lemonade containers lined up on white table

    6 Hard Lemonade Brands, Ranked

    The hard lemonade category has many options, but a few stand out among the pack. When life gives you lemonade, hope that they turn out like these cocktails.

    By Emily Hunt 11 months ago Read More
  • Two whiskey sours in tumbler glasses with egg white froth and orange peel garnishes

    3 Unique Whiskey Bottles For A Perfect Whiskey Sour

    No matter how well it's mixed, a whiskey sour can only be as good as its namesake spirit. Here are our expert's top three picks for the best bottle.

    By Martha Brennan 11 months ago Read More
  • Head Shot of Chef Anne Burrell in the kitchen

    Anne Burrell Spills Her Secrets For Winning A Cooking Competition - Exclusive Interview

    Chef Anne Burrell has competed in hundreds of cooking competitions. In this exclusive interview, she shares with us some of her secrets for competitive cooking.

    By Monika Sudakov 11 months ago Read More
  • A leg of lamb surrounded by herps and sauce

    13 Mistakes Everyone Makes When Cooking A Leg Of Lamb

    Thinking about cooking a gorgeous leg of lamb for your Easter dinner? We polled the pros for some expert tips on avoiding common mistakes.

    By Deirdre Mundorf 11 months ago Read More
  • Two hot buttered cocktails with cinnamon sticks

    The 2 Best Whiskeys To Use For A Hot Buttered Cocktail

    People have been making hot buttered cocktails for centuries, most often with rum. We asked an expert for the best bourbons to step in for the rum.

    By Holly Tishfield 11 months ago Read More
  • Red wine pouring into a pot on a stove

    How To Use Cooking Wines In Sauces: A Beginner's Guide

    Cooking with wine isn't always as straightforward as it seems. Luckily, an expert chef shared some great, foolproof tips for making wine-based sauces.

    By Claire Redden 11 months ago Read More
  • Olive oil, fruit, and a bowl of lentils in front of an image of Jesus against a desert backdrop

    Foods That Jesus Likely Ate, According To A Historian

    We spoke with a historian to gain insight into the foods that would have been common in Jesus' diet, from the bread he broke to the wine he drank and more.

    By Rebecca Andersson 11 months ago Read More
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