11 Ways To Slice Cheese For A Stunning Charcuterie Board
When putting together a picture-perfect charcuterie board, don't forget the cheese. Here's how you can slice your favorite varieties to add visual appeal.
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5 Legendary Foods Protein Pastries, Ranked
If you want to get your protein in but you have a sweet tooth, these Legendary Foods Protein Pastries may be the ticket. We tasted and ranked five of them.
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10 Worcestershire Sauce Brands, Ranked Worst To Best
Shoppers often experience indecisiveness when faced with shelves of products at the grocery store, so we tried and ranked 10 Worcestershire sauces for you.
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13 Canned Beans From Aldi, Ranked Worst To Best
Keeping a can of beans on hand lets you have a filling meal any time, and Aldi has plenty for you to choose from. But knowing which to stock up on is key.
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47 Most Popular Starbucks Drinks, Ranked
From coffee classics and Frappuccinos to multi-ingredient tea lattes, here are the most popular Starbucks drinks ranked worst to best.
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McDonald's Filet O' Fish Vs Culver's North Atlantic Cod: Which Is The Better Fish Sandwich?
We compared McDonald's Filet-O-Fish and Culver's North Atlantic Cod to see which fish sandwich rated better in terms of flavor, price, and overall quality.
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11 Built Puff Bar Flavors, Ranked From Worst To Best
Built's Puff protein bars offer a marshmallow-like texture and great flavor. We sampled some of its bars to see which had the best flavor and texture.
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We Tried Starbucks' New Spring Menu Items, And These 2 Drinks Stole The Show
We had a chance to try several new Starbucks and Starbucks Reserve spring menu items ahead of their March 4 release, and here's what we thought.
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10 Bourbon Chocolate Brands, Ranked
Bourbon and chocolate are a match made in heaven. We taste-tested and ranked 10 beautiful bourbon chocolate brands to see which one reigns supreme.
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The 11 Absolute Best Tips Andrew Zimmern Has For Home Chefs
There's something intimate and wonderful about making food from scratch. And Andrew Zimmern has some expert advice for home cooks everywhere.
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How To Choose The Absolute Best Beef For Meatballs
We wanted to know what would produce the plumpest, tastiest meatballs so we spoke to Donatella Arpaia, celebrity chef and owner of NOMA Beach.
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14 Kitchen Appliances You Really Don't Need (And Why)
When you're kitting out your kitchen, it's tempting to go overboard with single-use appliances. These are the worst offenders you really don't need.
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11 Best Wheeled Coolers, According To Online Reviews
The best wheeled coolers for camping, beach trips, and tailgates. Compare top-rated models with insights on ice retention, durability, and portability.
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Review: Nespresso's Limited-Edition Hawaii Kona Capsules Don't Quite Earn Their High Price Tag
We put Nespresso's Special Reserve Hawaii Kona pods to the taste test to see if this limited-edition line is worth the price. Our verdict is a bit complicated.
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How The Right Grind Size Can Enhance Your Dark Roast Coffee
Here's what an expert coffee and tea sommelier suggests when it comes to choosing the ideal grind size for brewing dark roast coffee at home.
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How To Buy Squid For The Best Fresh Calamari
If you plan on making homemade calamari, you are going to need some squid. According to one chef, here is what you need to know before you purchase.
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14 Health Code Red Flags You Shouldn't Ignore At A Restaurant
Health codes are important regulations that ensure you're getting food that's safe to eat. If you see these red flags in a restaurant, consider walking away.
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Chilled Vs Room Temperature: What's The Best Way To Serve Salsa?
Is salsa better when it's served chilled or when it's at room temperature? To get to the bottom of it, we reached out to a Mexican cuisine expert.
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13 Tips For Taking Your First Wine Class
If you want to become a sommelier or are just interested in learning some wine basics, read about some key tips before you take your first wine class.
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The Magic Ratio For Restaurant-Worthy Salsa Every Time
If you want your homemade salsa to taste better than the store-bought stuff and as good as what you'd find in a restaurant, then you need our expert's tips.
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Review: Taco Bell's New Steak & Queso Crunchwrap Sliders Won't Blow Your Mind
We taste tested Taco Bell's new Steak and Queso Crunchwrap Sliders with green chile queso on day one of its limited rollout. Here's our honest review.
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2 Types Of Beer That Pair Perfectly With Carne Asada
A great beer pairing can go a long way, and that's especially true with carne asada. According to one expert, there are two beverages worthy of the meal.
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The Elusive Secret To Shatteringly Crispy Calamari
Shatteringly crispy calamari can be achieved at home, not just in seafood restaurants. To figure out the trick, we asked an expert for advice.
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The Best Food To Pair With Modelo Beer
Modelo beer is for more than just taco pairings. According to this chef, there are various recipes that go down great when paired with Modelo.
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How To Season And Cook Chicken For A Winning Tortilla Soup
Want the best seasoned and cooked chicken for your tortilla soup recipe? According to one expert, the process is quite simple.
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12 Indian Breads You Should Know About
Naan is a flatbread that everyone who loves Indian food knows, but there are so many more delicious Indian breads you should try or make at home.
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Drinking Corona With Lime? Here Are 3 Chef-Recommended Foods To Go With It
A Corona beer and lime wedge is a classic duo. And if you're looking for the perfect foods to go with it, an expert chef recommends these three.
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