What's The Difference Between A Rustic And Country-Style Kitchen?
Not quite sure what makes a rustic kitchen different from a country-style one? According to one expert, it's all about the finishes and materials used.
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You've (Probably) Never Heard Of Pork Brisket — Here's Why It Deserves To Be Mainstream
When you hear the word brisket, beef brisket is most likely what comes to mind, but pork brisket deserves just as much acclaim and attention.
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When You Should Add Seasonings To Seared Steak For Maximum Flavor
Proper seasoning can bring a meal from good to great, but it's not enough to know which seasonings to use, you must also know when to use them.
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12 Luxury Coffee Machines Connoisseurs Should Know About
Searching for equipment to brew that perfect cup of coffee at home took us down a rabbit hole of discovering some of the world's best coffee makers.
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21 High-Protein Yogurts, Ranked Worst To Best
We went out and collected some of the most protein-rich yogurt options and tasted them all, ranking them from best to worst, so you can figure out what to buy.
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Review: California Pizza Kitchen's Dill Pickle Pizza Proves How Versatile Pickles Truly Are
Not sure about pickles on pizza? Well, California Pizza Kitchen is, and we tried the brand's new frozen Dill Pickle Pizza. Here's what we think.
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The Easy Way To Tell When Your Homemade Cookie Mixture Is Properly Creamed
Creaming is a critical aspect of your cookie recipe. Find out when you can stop stirring your butter and sugar mix to ensure your dessert comes out just right.
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10 Best Cake Flavors To Pair With Chocolate Frosting, According To A Pastry Chef
Chocolate frosting's not just for chocolate cake — or yellow or marble. A professional baker shares other cake flavors that pair wonderfully with chocolate.
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8 Store-Bought Apple Juices, Ranked Worst To Best
Apple juice is a breakfast essential. We tried several different brands to see which one boasted the most well-rounded flavor and best mouthfeel.
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Why Chefs Are Raving About This Duo Of Pantry Essentials
Take your home cooking to a chef-approved level with the Corto x Stanislaus Chef's Essentials Kit, featuring Corto olive oil and Stanislaus plum tomatoes
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How Long You Can Keep Cake Batter In The Fridge Without Sacrificing Quality
As you scramble to get ready to host a party, keep an eye out for tasks that can be done ahead of time. An expert weights in on the topic.
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12 Gluten-Free Pasta Brands, Ranked Worst To Best
With more people choosing to live gluten-free, we tasted and ranked some popular gluten-free pasta brands to help you avoid any subpar options when shopping.
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7 Absolute Best Chain Restaurant Chocolate Cakes
Not all chocolate cake is created equal, but these chain restaurants offer something for everyone, from decadent, fudgy slices to drier cake with choco chips.
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The Ultimate Guide To Choosing A Sink For Your Kitchen
From sizes and materials to basin quantities and drain locations, follow these expert-approved tips to pick out a kitchen sink that suits your needs and decor.
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These Tips Are Your Key To Bakery-Style Pound Cake From A Box
We consulted with an expert to get the best tips for turning your boxed cake mix into a bakery-worthy pound cake.
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We Asked A Sushi Chef For The Best Places To Buy Sushi-Grade Fish
Making sushi at home can be fun, but also a little intimidating. We asked an expert for some tips for picking the freshest sushi-grade fish.
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Here's Why Your Cookie Dough Is So Sticky, And How To Fix It Easily
Baking is a science, and if your cookie dough is turning out overly sticky, there's a simple explanation why and an easy way to fix it moving forward.
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The Most Common Crepe Cake Disaster And How To Avoid It
Sweet and creamy, crepe cakes are splendid desserts that seem relatively straightforward to make. However, it's also easy to commit this misstep.
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Level Up Your Red Wine Sauce With These 12 Secret Weapon Ingredients
Cooking with red wine is a great way to elevate a dish. When you're making a red wine sauce, add these chef-approved ingredients to kick it up another notch.
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8 Starbucks Drink Orders That Take The Longest To Make, According To A Former Barista
A former Starbucks barista reveals the Starbucks drink orders that take the longest amount of time to make, based on their own experience at the job.
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Chobani Yogurt Flavors Ranked Worst To Best
There are many different Chobani yogurt flavors to choose from, but which one comes out on top? We taste-tested and ranked 10 in order to make the call.
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How To Create A Minimalist Kitchen: The Ultimate Guide
Experts helped us create this useful guide that will help you design a kitchen without chaotic patterns and cluttered layouts but with a lot of personality.
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The Best Time To Marinate Chicken If You're Planning On Freezing It
While chicken is an excellent source of protein, its flavor is generally lacking. Fix that with an easy marinade, but consider the freezing time in the process.
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How To Fix Separated Cream Cheese Frosting (And Prevent It In The First Place)
The best-laid plans for cream cheese frosting can go awry in the form of separation. Here's how to avoid that issue and a simple way to remedy it if it occurs.
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Why Layer Cakes Lean And How To Prevent It From Becoming A Disaster
A homemade layer cake is sure to impress all your guests ... as long as it doesn't fall over. So we asked an expert how to keep layer cakes upright.
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13 Absolute Best Mushroom Coffee Brands, According To Online Reviews
With so many brands hopping on the mushroom coffee bandwagon, where do you even start? We relied on customer reviews to determine the best brands out there.
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How To Cut Sashimi - And What's The Right Knife For The Job?
Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for cutting sashimi and how to do it.
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