Luckin Coffee: We Tried Starbucks' Biggest Rival As First US Location Opens In NYC
Luckin may have beaten out Starbucks in China, but can it do the same in NYC? We visited one of its storefronts to see if it was worth the hype.
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The Surefire Sign You've Smoked Your Meat With Flawless Precision
Smoking meat to perfection is somewhat of a science. However, you'll know you've done it right when you notice this visual clue.
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A Seafood Expert Explains How To Eat A Whole Fish For Beginners
If you've bought or caught a whole fish and aren't sure what to do with it, you're in luck. An expert shares some beginner-friendly tips for how to do it.
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Cod Vs Haddock: The Subtle Differences Between The White Fish
Sometimes it's difficult to distinguish between the types of fish available, especially cod and haddock, which are often mistaken for each other.
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10 Surf And Turf Combos That Make The Ultimate Dinner Duo
If you're looking to combine the best of land and sea when it comes to proteins in a meal, here are 10 surf and turf combos that make the ultimate dinner duo.
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A Chef Explains Why Canned Chickpeas Are Not Ideal For Making Hummus
Hummus is one of those snacks that is perfect in any setting. For the best hummus, an expert urges you to use dried chickpeas instead of canned.
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How To Pick The Best Bourbon For An Old Fashioned Every Single Time
Wondering which bourbon is best when making an old fashioned? One expert gives his advice on how to choose the proper whiskey.
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These Are The Healthiest Types Of Beef You Can Eat
People too often assume a heart-healthy diet means omitting red meat. Not true. A dietitian talks about lean cuts, saturated fat, and more.
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Homemade Sushi Doesn't Keep Forever, So Eat It Within This Timeframe
Everybody loves a sushi making party at home, but what can you do with those leftovers? We asked an expert how to store sushi and how long it lasts.
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The Absolute Best Way To Season BBQ Chicken For Maximum Flavor, According To An Expert
There are near countless ways to approach making barbecue chicken, and many of them have die-hard supporters. To find the absolute best, we asked an expert.
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What Is The Stall In Barbecuing And What Can You Do To Control It?
The stall is a technical hitch that occurs when grilling that can put a dampener on things. Here's all you need to know about it, including how to overcome it.
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12 Granite Countertop Mistakes To Avoid At All Costs
Granite is known for its low maintenance and durability, but experts warn of common errors folks may make when installing, using, or cleaning these countertops.
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Which Beef Cuts Work Best For Making Burnt Ends?
Want to make the best burnt ends? Follow our expert's advice and select this specific cut when preparing the bite-sized morsels!
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14 Popular Grape Soda Brands, Ranked From Worst To Best
Love to satisfy your craving for something fizzy with a cold grape soda? We cracked open 14 popular varieties to see which ones tasted best.
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Can You Really Use Barbecue Sauce To Marinate Your Meat?
It's tempting to skip homemade marinades and just pour some barbecue sauce over your meat for a quick solution. We asked an expert whether this is a good idea.
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The Step You Shouldn't Miss Before Adding Brisket To Soup
Adding brisket to a steaming bowl of soup can be just what the chef ordered, but one expert recommends one additional step for your meat beforehand.
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12 $5-Or-Less Trader Joe's Wines You Have To Try
Trader Joe's is known for its array of budget-friendly wines. We gave them a taste to see which ones are worth adding to your shopping list.
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The Pros And Cons Of Grilling Vs Pan-Searing Steak, According To An Expert
There is a lot of debate online about the absolute best way to cook steak. Two of the top contenders are grilling and pan searing. Here's where an expert lands.
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Why You Should Never Cook One Of The Most Affordable Cuts Of Steak Past Medium
Before you cook up one of the most affordable cuts of meat on the menu, heed one expert's advice and avoid cooking your steak past medium.
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10 Fast Food Chicken Tenders, Ranked Worst To Best
With Popeyes' Chicken Dippers entering the fast food ring in July 2025, we taste-tested chicken tenders from several chains to establish a clear pecking order.
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24 Trader Joe's Travel Snacks You Should Take On Your Next Flight
If you're going on a trip, Trader Joe's is an ideal place to fuel up pre-travel. Salty, sweet, or protein-packed, these are our favorite TJ's airplane snacks.
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8 Store-Bought Potato Salads, Ranked
Store-bought potato salads are a great grab-and-go deli item. But not all stores make it well. We tried eight potato salads to see which one was the best.
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You Really Don't Need A Large Food Processor. Here's Why
Food processors can help complete a lot of different tasks in the kitchen, but the bulky appliance isn't as essential as you may think.
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We Tried And Ranked Every Wendy's Frosty Flavor
There's nothing better than a Wendy's chocolate Frosty - or is there? We tried all of the chain's Frosty offerings to see which flavor was the best.
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10 Red Wines At Trader Joe's To Buy, And 4 To Avoid
We reviewed the taste, quality, and price of various red wines available at Trader Joe's, so now you can easily learn which ones to buy and which ones to avoid.
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How To Prepare Tofu Before Adding It To Veggie Chili
A limp, flavorless tofu can really ruin a vegetarian chili, so we spoke with an expert for some tips. Here's what you should do for a delicious chili.
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6 Toll House Cookie Dough Flavors, Ranked
We tasted and ranked six flavors of Toll House ready-to-bake cookie dough, ranking the baked cookies in terms of texture and overall enjoyability.
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