How To Choose The Right Faucet For Your Kitchen
Need a new kitchen faucet? There are several important factors to consider. We asked the experts to weigh in on how to pick the best option.
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12 Wegmans Brand Ice Cream Flavors, Ranked Worst To Best
We tried a number of Wegmans brand ice creams, from classic French vanilla to the more unique coconut almond fudge, and compared their flavors and textures.
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Why Wagyu Needs A Different Approach On The Grill
Wagyu is a cut above other types of beef, but getting the most out of this meat requires proper know-how. Here are out expert's top wagyu tips.
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The Pros And Cons Of Cooking Steak On A Charcoal Vs Gas Grill
Grilling on charcoal vs. gas are both viable options, but the end result will be significantly different. Here are the specifics that you need to know.
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This Ultra-Durable Countertop Material Is Redefining Modern Kitchens — And No, It's Not Quartz
Just as other kitchen design trends come and go, countertop materials move in and out of fashion. But the latest craze is ultra-durable and here to stay.
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The Absolute Best Wines To Pour Into Cheese Fondue
Though selecting the right cheeses is key in making fondue, the type of wine you add to the mix is also crucial. Here's what a professional chef recommends.
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Here's How To Time Your Cooking Schedule When Hosting A Barbecue
Chef Michelle Wallace is a renowned pitmaster and barbecuer. Here's how she says you should consider scheduling dishes when you're planning a barbecue.
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15 Walmart Great Value Ice Cream Flavors, Ranked Worst To Best
The Great Value brand from Walmart has a wide selection of ice cream flavors to appeal to various taste buds. We tried 15 to select the best from the worst.
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The Types Of Steak Most Likely To Cause Flare-Ups On The Grill
Grilling season is here. Before throwing those steaks over the coals, brush up on your skills by following these expert-approved tips.
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The Best Way To Fix A Runny Milkshake Without Adding More Ice Cream
A too-thin milkshake is a sad affair. To thicken up your mixture, read our tips for how to get a luxuriously velvety shake without adding a ton of ice cream.
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The Absolute Best Cheeses For A Delicious Fondue
We spoke to an expert who offered tips on which cheeses make the best fondue, as well as a few extra pointers for the best gooey, melty cheese dip results.
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What Makes A Butter Cookie Different From Other Cookies
A butter cookie is a unique entity, but what exactly sets it apart from other types of cookies? To find out, we reached out to a baking expert.
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The 4 Best Taiwanese Whisky Brands, According To Industry Experts
Taiwan may be more of a newcomer to the whisky world, but the area has quickly become known for producing smooth, easy-to-drink, and expert-approved bottles.
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17 Graeter's Ice Cream Flavors, Ranked Worst To Best
We tried a range of Graeter's ice cream flavors to figure out which ones are most worth stocking in your freezer. You're bound to find an option you love.
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10 Mistakes To Avoid When Ordering Food In Japan
Dining in Japan has its own set of rules and etiquette. If you're visiting for the very first time, we can help you avoid these foodie faux pas.
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Review: I Tried Taco Bell's New Refrescas And There's One Flavor You Need To Order
With Taco Bell's recent addition of six new Refrescas to its menu nationwide, we put each drink to the taste test, and one flavor stood out among the rest.
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The Extra Step You Need To Take When Baking Oatmeal Cookies
Oatmeal cookies are an easy treat to bake at home, not requiring too much time or difficulty, and this one quick extra step will make them so much tastier.
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Alfredo Sauce 101: The Common Heavy Cream Substitute To Avoid
When you're rustling up a quick Alfredo sauce it's easy to cut corners and make substitutes, but one expert chef says steer well clear of this one ingredient.
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Trader Joe's Vs Aldi: Which Store Has The Better Frozen Pizzas?
Aldi and Trader Joe's are both known for their affordable selections, but which store makes better frozen pizza? We sampled a few offerings to find out.
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Make Better Cookies At Home With This Major Ingredient Change
Building layers of flavor is the secret to tasty homemade cookies. Adding this ingredient will deepen the flavor in a subtle, but transformative, way.
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9 Frozen Chicken Burritos, Ranked Worst To Best
Frozen chicken burritos are a quick way to enjoy a meal, but not every option is scrumptious and well-executed. We tasted several brands to determine the best.
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How To Fix Bitter-Tasting Coffee By Adjusting The Grind Size
If your much-anticipated cup of coffee is always coming out way too bitter, an expert recommends adjusting the grind size. Here's how to do it.
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26 Delicious Recipes To Use Up Fresh Mangoes
From being blitzed up into a dessert to pairing it with your favorite protein, mango is a versatile ingredient that can shine in sweet and savory recipes alike.
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Chef Morimoto Shares Why He's Excited About His New Restaurant Concept, Momosan Foxwoods
Chef Masaharu Morimoto has opened a bold new restaurant concept at Foxwoods Resort Casino: Momosan Foxwoods. We paid a visit for the inside scoop.
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The Hits And Misses Of Dunkin's New Ice Cream-Inspired Coffees And Sabrina Carpenter Collab
Another Sabrina Carpenter summer has arrived, and Dunkin' is serving up an of-the-moment collab, along with a few other frozen treats. Are they worth it?
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Should You Be Oiling The Pan Or The Meat For Perfectly Cooked Steak?
We spoke to Douglas Keane, chef and partner at California's Cyrus Restaurant, about tips that will help make the most out of your prime purchase.
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Review: Kirkland Signature's Old Fashioned Is A Decent Budget Option, But You Could Easily Make A Better One At Home
We got our hands on the new ready-to-drink Old Fashioned cocktail from Kirkland Signature. Let's explore if it's a worthy buy, or a sip you can skip.
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