6 Canned Whipped Cream Brands, Ranked
Not all whipped cream brands are created equal. We tried six popular products and ranked them from worst to best based on factors like consistency and flavor.
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Here's How Long You Should Wet-Brine Pork Ribs
Wet-brining pork ribs is the perfect way to add flavor and moisture to the protein before putting it on the grill, so make sure you leave enough time.
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Should You Use Oil Or Butter To Bake The Perfect Cookies?
Butter or oil is a hot debate in baking circles, so we turned to an expert for their take. The choice usually comes down to what you're baking.
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What To Keep In Mind When Choosing Fish For Your Stir-Fry
We sat down with an expert who dished out her best tips for picking the right seafood for your stir fry.
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The Lean Cut Of Steak You Should Think Twice About Putting On The Barbecue
A juicy steak cooked over open flames is one of life's treats, but there are some cuts of beef that are harder to get right on the grill, including this one.
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9 Popular German Candies, Ranked Worst To Best
Germany is the world's largest exporter of sweets, which means you have plenty of choices when you're craving candies. But some options are better than others.
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The Easiest Way To Make Soups And Stews Less Salty
It's easy to add too much salt to a dish, and that's especially true of soups and stews. If you accidentally added too much sodium, read this.
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When Baking With Fresh Herbs, An Expert Suggests Applying Them According To This Characteristic
One of the most inspired ways to enhance any baked good is by utilizing fresh herbs, and one expert offers some sage advice as to how.
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How Many Shrimp Should You Buy For A Dinner Party?
Shrimp are always a crowd pleaser, making them a great choice for a dinner party. An expert explains how the answer lies in how you plan to cook them.
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The Best Pizza In America, According To Alex Guarnaschelli
In an exclusive interview, celeb chef Alex Guarnaschelli tells us where you can get the best pizza across the country. Read about her favorite slices, here.
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Avoid This Handling Mistake When Grilling Your Hot Dogs
We asked Robbie Shoults, celebrity chef and third-generation owner of Bear Creek Smokehouse, to share one of the most common grilling mistakes.
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Beet Juice Is The Unexpected Key To Extending The Shelf Life Of Baked Goods
Beet juice's added moisture helps keep the crumb tender and cakes and brownies softer for longer.
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The Best Technique For Removing Shrimp Tails Without A Knife
We asked Steven Hubbell, Executive Chef of Bar Lumière, for an easy way to get the tails off shrimp without damaging the meat, and what tool works best.
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Don't Boil Chicken Before Grilling It. Do This Instead
Pre-cooking chicken before grilling it is a great way to save time and ensure thorough cooking. An expert suggests skipping boiling for this method.
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Review: Salt & Straw And Taco Bell's Tacolate Will Make Your Taste Buds Nostalgic
Salt & Straw and Taco Bell have teamed up to release the Tacolate, a new twist on a classic choco taco. We tried it on release day, and here's what we think.
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The Important Advice When Using Mollusks In Your Seafood Boil
Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be careful when preparing them.
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We Tried 9 Ben's Original Microwave Rice Products And Ranked Them
The convenience of microwavable rice products may be clear, but which Ben's Original rice flavor stood above the rest after we tried nine varieties?
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The Absolute Best Appetizer To Take To A Barbecue
Bringing an appetizer to a barbecue is a gamble, and a poor choice can make other guests' taste buds pay a steep price. This versatile dish is your best bet.
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6 Influencer-Founded Food Brands To Buy And 3 To Avoid
It seems no influencer empire these days is complete without a food brand. We tasted nine influencer food and drink offerings to see which ones were worth it.
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The Seafood Cooking Method That Works For Almost Every Kind Of Fish
Grabbing some fresh fish and cooking it at home can be a little overwhelming, but once you master this method, making fish becomes a breeze.
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7 Signs You're In A Superior Italian Restaurant, According To Scott Conant - Exclusive
Few people understand Italian fine dining quite like Scott Conant. We spoke to the celebrity chef to learn the signs you're in a superior Italian restaurant.
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The Absolute Worst Beer To Batter Fish With
Beer is a delicious and helpful shortcut when you want to fry up some crispy fish, but some beers don't mix well with those seafood flavors.
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2025 Halloween Candy Variety Packs, Ranked Worst To Best
Before you decide which bag of Halloween candy to grab for trick-or-treaters, check out our ranking of popular candy variety packs available in 2025.
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What It Means To 'Slow Renovate' Your Kitchen, And Why It Might Be The Low-Stress Method You Need
If the stress of a kitchen renovation is too much, a "slow renovation" may be your best bet. Here's what one contractor had to say about the process.
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Review: King Of Kentucky's 2025 Bourbon Is Absolutely Worth A King's Ransom
Brown-Forman's limited-edition 2025 King of Kentucky bourbon expression is here, with a higher price than ever before. We sampled it, and here's what we think.
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24 Oats Overnight Flavors, Ranked
The number of flavors Oats Overnight has in its lineup is truly remarkable, but we wanted to see which flavor tastes best and if they deliver what's promised.
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Remember This Chef-Approved Tip For The Absolute Tastiest Oven-Baked Ribs
Ribs don't have to be grilled in order to be delicious. Oven-baked ribs can be incredibly tender and flavorful when you follow this preparation tip.
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