What To Do When Chicken Breasts Turn Out Rubbery (And How To Prevent This)
When overcooked, chicken breasts can turn out rubbery and unpleasant to eat. Luckily, this is easy to prevent, and the results can always be salvaged.
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Every Culver's Burger, Ranked
Culver's is known for its custards and cheese curds, but we wanted to eat the selection of burgers. We tried every option to find a favorite.
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Want To Develop Your Own Recipes? Learn About Ratios First
If you're hoping to get into recipe developing, you need to understand ratios first. We spoke to an expert who explains their importance.
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How To Adjust The Taste Of A Dish Like A Pro
Cooking is an art as well as a science, and the truth is that adjusting a dish mid-cook is complicated. That's why we consulted an expert for his advice.
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Trader Joe's Vs Aldi: Which Store Has The Better Salad Kits?
Trader Joe's and Aldi are known for having a wide range of budget-friendly items. This time around, we wanted to test the salad kits to see how they taste.
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The 27 Best Chicken Wings In America
From Buffalo to Anchorage, restaurants across the U.S. are stepping up their chicken wing game with classic and innovative sauce additions and cooking styles.
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7 Almond Butter Brands, Ranked Worst To Best
Almond butter is great for toast, smoothies, and more, but not all brands are created equal. We tried seven jars and ranked them from worst to best.
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Richard Blais Gives Advice On Turning Bugs Into Gourmet Delights, From Mealworms To Whole Scorpions
In collaboration with Orkin, Richard Blais has crafted several recipes featuring insects and more, and he filled us in on what he's learned about cooking bugs.
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Review: Pepsi's New Prebiotic Colas Will Give Poppi A Run For Its Money
We got to try Pepsi's upcoming Prebiotic Cola ahead of it release, and spoiler alert: both flavors of this prebiotic soda are very, very good.
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Here's The Point Of A Cocktail Garnish (Besides Making You Feel Fancy)
It's hard to imagine certain cocktails without cherries or mini umbrellas. But an expert tells us that cocktail garnishes do more than make a drink look fancy.
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5 Popular Canadian Whisky Bottles, Ranked
If you've overlooked Canadian whisky in the past, you may want to reconsider that position. To help you select a bottle, we ranked five Canadian whisky brands.
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The One Secret To Making An Evenly Baked Cake Every Time
Making an evenly baked cake can be easier said than done with so many variables to take into account. Our top tip guarantees good results every time.
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A Water Bath Can Help Make Your Cakes Delightful — Depending On The Type You're Baking
Everyone loves a relaxing bath, even cakes! An expert walks us through how to prepare a water bath, which cakes will benefit from them and more.
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Don't Make This Mistake When Adding Pudding Powder To Boxed Cake Mix
If you plan on adding any sort of pudding powder to your boxed cake mix, heed this expert's advice before you even open the box.
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Why Some Cakes Taste Better After Aging Them For A Day Or 2
While we love a freshly baked cake, an expert told us how certain types of cakes taste better with time and offered some tips for storage.
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6 Classic Beef Dishes From China You Should Try Once In Your Life
Some of the most delicious beef dishes hail from China, so let's adjust our culinary compasses accordingly and cross some meals off our foodie bucket lists.
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When To Chill Tequila, And How It Changes The Flavor
To chill or not to chill? That is the question that often arises when you're drinking liquor. An expert advises when to chill tequila and how it impacts flavor.
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How To Substitute One Orange Liqueur For Another
There are many varieties and brands of orange liqueur; we spoke with an expert about the differences between them and each style's best uses.
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It's High Time To Experiment With Kombucha In Cocktails
Tart and tangy kombucha is perfect for cocktails. We asked an expert how to work kombucha into our mixology game and how to pair it with spirits.
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Michael Symon Says These 4 Kitchen Tools Equal Cooking Success Every Time
You might assume that celebrity chefs stock their kitchens with the latest expensive gadgets and tools, but Michael Symon is on the other end of the spectrum.
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How Pitmasters Control Smoke To Make The Perfect Barbecue
Mastering the art of barbecue and earning the title of "pitmaster" is no easy feat. Luckily, an expert shared tips for how to control taste-impacting smoke.
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We Tried The Cheesecake Factory's New Peach Perfect With Raspberry Drizzle Cheesecake And It's A Summer Must-Try
We tried The Cheesecake Factory's new Peach Perfect with Raspberry Drizzle cheesecake ahead of its release. Here's what we thought and when you can get a slice.
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8 Walmart Pastries From The Bakery, Ranked
Walmart has a wide variety of pastries available in its store bakeries. But how do they taste? We picked up eight and ranked them, worst to best.
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9 Store-Bought Chicken Dry Rubs, Ranked
There are many chicken dry rubs available at the grocery store. We sampled nine popular options on smoked chicken breasts to see which one was the best.
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Review: Starbucks' Raspberry Cream Cold Brew Forgets The Star Of Its Own Show
Starbucks' fan-favorite raspberry syrup is back! We tried its new Raspberry Cream Cold Brew drink to see if it was worth ordering or not.
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Chili's Vs Texas Roadhouse: Which Chain Has The Best Margaritas?
We tested three margaritas each from Chili's and Texas Roadhouse to savor various options. Find out who wins in the battle of the best chain margarita.
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How The Shape Of Drinking Glasses Actually Makes Drinks Taste Different
You might think that the shape of a cocktail glass is just for show, but those designs actually play an important function in how you experience the alcohol.
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