8 Chain Restaurants Mozzarella Sticks, Ranked Worst To Best
With so many establishments slinging breaded and deep fried cheese around the country, we decided to try and rank mozzarella sticks from eight chains.
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Hershey's Vs Ghirardelli Cocoa Powder: Which Is Actually Better?
Hershey's and Ghirardelli dominate the baking aisle. But which cocoa powder is actually better? We gave them a taste to see which reigns supreme.
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10 Califia Farms Coffee Creamers, Ranked Worst To Best
From the seasonal peppermint mocha to classic French vanilla, we tried 10 Califia Farms coffee creamers to see how well they perform in your daily cup of Joe.
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What's The Absolute Best Thickener For Fruit Pie?
Getting the consistency right is key for a delicious pie. We spoke with an expert about what we can do to troubleshoot a fruit pie that is too runny.
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How To Properly Prepare Fruit For A Cobbler
Baking a cobbler can be a pretty straightforward process, but there are still pitfalls to avoid. An expert gives us some tips to prep the fruit.
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What Is The 10-Minute Rule For Cooking Fish, And Does It Actually Work?
If you've ever heard of the 10-minute rule when cooking fish, one expert chef shares his thoughts on the popular cooking technique.
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The Simple Fix To Watery Fruit Pie Is Already In Your Pantry
If you're worried that your fruit pie is doomed from the start, give one pastry chef's advice a try by utilizing a common pantry item.
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14 Hot Drinks At Dutch Bros, Ranked Worst To Best
If you want a hot drink to warm you up, Dutch Bros has plenty of options. We tried and ranked a selection of the hot beverages to find our favorites.
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The Actual Reason Your Pie Crust Is Shrinking (And How To Fix It)
If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it altogether.
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4 Los Angeles Delis That Never Disappoint, According To A Lifelong Resident
The classic delis of Los Angeles offer a lot more than amazing pastrami. For this lifelong local, they are settings for cherished family memories.
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The Easiest Way To Ruin A Pie Crust – And How To Prevent It
We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie crust.
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The Ribs To Buy If You Want The Meatiest Types
Juicy slow-cooked ribs are one of the great joys of barbecued food, but if you're looking for the meatiest type, take the tips of an expert pitmaster.
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I Visited The Old-School NYC Italian Restaurant Loved By The Rat Pack
For decades, Patsy's, in Manhattan, has been a restaurant beloved by celebrities, artists, and anyone looking for great Italian American classics. Here's why.
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5 Store-Bought French Onion Soups, Ranked From Worst To Best
We went on the hunt for the best store-bought French onion soup. We taste-tested and ranked five options to see which had the overall best flavor and balance.
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Review: Only One Harry Potter X Coffee Mate Butterbeer Flavored Creamer Will Transport You To Hogwarts
Two new "Harry Potter"-themed Coffee mate creamers, this time meant to evoke the taste of Butterbeer, are heading to stores, and I got to try them in advance.
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The 5 Absolute Best Chain Restaurant Buffalo Wings (And 1 To Avoid)
We're putting six chain restaurants to the test in a Buffalo wing comparison. Here's how the lineup fared and where you should satisfy your next wing fix.
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How Thin Your Slices Of Meat Should Be For The Best Fried Bologna Sandwich
You may have grown up eating cold bologna sandwiches, but our expert has a specific thickness in mind for when you're making a fried version.
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How To Decorate Your Pie Crust Without Using A Fork
Not quite sure the best way to decorate or flute your pie crust? Try one expert's simple method that doesn't even require a fork.
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8 Dave's Hot Chicken Menu Items To Order And 6 To Skip Completely
With Dave's Hot Chicken opening new locations seemingly every day, we assembled this list of menu items worth buying, as well as those you should skip entirely.
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10 Canned Pea Brands, Ranked Worst To Best
Canned peas are a great way to make a meal more nutritious, but not all brands taste the same. We tasted and ranked canned peas to find the best one.
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5 Outdated Countertop Trends To Avoid And 5 To Try Instead
Move over, outdated countertops. Expert-backed picks like sustainable materials, matte finishes, concrete, and warm tones are the current trends in home decor.
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Review: The Keurig Coffee Collective's Blends Are No Ordinary K-Cups
Keurig's launching a new collection of expert-crafted, premium K-Cups in the form of the Keurig Coffee Collective. I got to try all five pods ahead of release.
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I Tried Pepperoni Pizzas From 6 Popular Chains And Ranked Them Worst To Best
There is no shortage of chain pepperoni pizza out there, but not all slices are worth trying. We tried six different chains and ranked them from worst to best.
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Buying Whole Lobster? Here's How To Tell If It's Worth The Price
A whole lobster is a luxurious purchase, but not all crustaceans are created equal. Here's how to know if you're getting a good deal on those hefty price tags.
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Don't Make This Simple Mistake With Coffee-Based Cocktails
When it comes to coffee-based cocktails, there are plenty of tips and tricks to be aware of. But they only come in handy if you first avoid this simple mistake.
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We Asked 14 Chefs What Ingredients They Always Have In Their Freezer
The freezer can house a lot more than just pizzas and ice cream. We spoked with a group of acclaimed chefs about the staples they always keep on ice.
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We Asked A Mixologist How Best To Swap Out Peach Schnapps With Stronger Substitutes In Cocktails
If you want a stronger substitute for peach schnapps in your next cocktail, one mixologist reveals the best way to tackle the swap.
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