How To Choose The Perfect Kitchen Island For Your Space: We Asked 2 Experts
Many factors go into choosing the perfect kitchen island, so we asked designers for some expert tips that will help you incorporate it into your kitchen.
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3 Tips And Tricks For The Perfect Tequila Sunrise
Few drinks are as stunning to the eyes as a tequila sunrise. And it's not too bad to sip, either! An expert gives us some tips to make the cocktail.
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Review: Four Roses' New Single Barrel Collection Is A Must-Try For Fans Of The Brand
Four Roses' bourbon is famously comprised of 10 recipes, and the new Single Barrel Collection showcases each. We tried the first three bottles.
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Prevent Freezer-Burnt Steaks For Good With This Foolproof Technique
While the freezer can certainly extend the lifespan of your steak, the appliance isn't magic, and there is still a limit to how long your steak will last.
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20 Cookies From Aldi, Ranked Worst To Best
Are Aldi cookies truly worth buying or just lackluster interpretations of name-brand treats? Let's taste-test and rank the discount grocer's cookie selection.
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Taco Bell's Crispalupa Tastes Great But Has A Glaring Issue
Crispalupa is the new Taco Bell creation that started rolling out in select stores in late March and we already had the chance to try it. This is what we think.
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The Key To Light, Pillowy Gnocchi Starts With The Absolute Best Flour
Making the lightest possible homemade gnocchi depends on which type of flour you use. Here's the flour type you should be using, according to an expert chef.
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10 Eye-Opening Facts About Salt & Straw
We interviewed Salt and Straw co-founder Tyler Malek to bring you the scoop on ice cream flavor creation, how the brand got started, and Malek's new cookbook.
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These 2 Oils Can Make Garlic Bread Taste Like It Came From A Restaurant
Garlic bread always tastes just a little better at a restaurant than it does at home. You can change that by following this expert's clever tip.
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Here's The Secret To Making Restaurant-Worthy Onion Rings In The Air Fryer
It’s possible to make onion rings that have restaurant-worthy flavor and texture using an air fryer. Here’s how.
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How To Make Your Own Hard Cider From The Store-Bought Kind
If you want to learn how to make a hard cider with the store-bought stuff at home, one expert reveals his technique and offers invaluable tips on the process.
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Don't Throw Out Your Leftover Feta Brine – Do This Instead
Before you toss your leftover feta brine in the trash, follow one chef's advice for how to best use it to enhance your favorite dishes.
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The Extra Step That's Totally Worth It For Air-Fried Pierogi
If you're making a batch of air-fried pierogies, one expert recommends a simple extra step that you just need to know about.
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Rolled Vs Poured Fondant: What Difference Does It Make For Cake?
Thanks to Instagram and the Great British Baking Show, home bakers have significantly upped their game. Here's how to use fondant properly.
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You Can Smoke Your Bourbon At Home On The Grill. Here's How
Alex Howard, of Martha My Dear, a cocktail and cigar lounge in downtown Nashville, says you can smoke bourbon at home, but you must follow some tips.
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Aldi Potato Chips, Ranked Worst To Best
If you're heading to Aldi on a mission to pick up the best bag of chips you can find, we've done the hard yards and separated the good from the great.
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10 Ramen Spot Red Flags: How To Tell If A Restaurant Will Be Bad
Ramen spots can offer a wonderfully comforting bowl of ramen that hits all the right spots or be a plain disappointment. These are some red flags to look for.
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The Worst Vegan Chocolate Bar On The Market Is A Shark Tank Product Gone Wrong
We ranked vegan chocolate bars from worst to best, and the one at the bottom of the list took the position for some valid reasons.
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5 Tips You Need To Know To Make Restaurant-Worthy Fried Pickles At Home
Fried pickles might seem like a food that you can only get in a restaurant, but you can make them at home and have them turn out great if you follow these tips.
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16 Marie Callender's Frozen Meals, Ranked Worst To Best
Marie Callender's is no stranger to the grocery store's frozen foods aisle. Check out which of its frozen meals are worth buying and which ones you should skip.
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3 Delicious Ways To Use A Roast That Came Out Too Tough
If your pot roast dinner turned out much tougher than expected, don't panic. We tapped an expert to recommend his three best ways for repurposing tough beef.
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The Best (And Worst) Cut Of Chicken To Use For Extra Juicy Meatballs
Chicken meatballs can be a great light alternative when you don't fancy red meat. We asked an expert about the best and worst chicken cuts for making meatballs.
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Yes, You Can Marinate Tuna In Wine. Here's How To Do It Right
Tuna is a delicate yet versatile fish that can be cooked in a variety of ways. If you want to marinate tuna in wine, we asked an expert how to do it.
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Every Hot Drink At Dunkin', Ranked Worst To Best
Dunkin' offers an array of hot beverages, from coffee and tea to hot chocolate and signature lattes. Check out which beverages are worth ordering.
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The Perfect Ingredient For Fat-Washing Spirits Is Already In Your Fridge
One way to add another dimension of flavor to your spirits is by fat-washing them. It may sound daunting, but it's easy with this common ingredient.
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How Skim Milk Impacts Your Baked Goods, According To A Pro Pastry Chef
Baking is a medium notoriously unforgiving when it comes to substitutions. We chatted with a pastry chef to see if skim milk was one exception to the rule.
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How To Buy And Prep Salmon For Delicious Carpaccio
You may love smoked salmon, but regular salmon can also be served raw as thinly sliced carpaccio. We consulted a chef for info about how to make it at home.
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