Everything You Need To Know Before Marinating Chicken For The First Time
Marinating chicken can be daunting. How long is too long? What sauces should you use? Luckily, an expert shares everything you need to know to make it work.
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Here's What A Professional Chocolate Taster Does Every Day
If you've ever dreamed of becoming a professional chocolate taster, you should know that there's more to the job than just sampling delicious chocolate.
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The Best (And Worst) Way To Cook Eggs In The Air Fryer
You can make a variety of different styles of eggs in the air fryer, but some work better than others. Here’s what to try, and what to avoid.
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How To Transform Canned Tuna Into An Elevated Appetizer, 3 Ways
Canned tuna is a pantry staple, but it can also be turned into a gourmet appetizer. We asked a chef for the best way to take it to the next level.
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Red Flags To Look Out For At A Deli, According To A Sandwich Expert
Delis are meant to be fresh, fast, and convenient. But how do you know if you've found a good one? A sandwich expert shared some deli red flags to look out for.
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16 Hop Waters, Ranked Worst To Best
As non-alcoholic hop waters rise in popularity, there are more options than ever out there. We reviewed and ranked several hop water brands to find the best.
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Here's The Best Tequila For A Texas Ranch Water Cocktail
Using the best versions of the ingredients of a ranch water cocktail is how to upgrade the experience. We consulted an expert on where to focus.
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How To Fat Wash Spirits With Olive Oil For A Whole New World Of Flavor
Fat washing spirits can bring your cocktail game to a entirely new level, especially if you use olive oil and follow our expert-approved tips.
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Beer Gives You The Juiciest Chicken Wings - Here's Everything You Need For A Tasty Marinade
While it's a great pairing choice for chicken wings, adding beer directly to a marinade can make for some truly juicy wings. Two experts share their tips.
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5 Pro Tips For Restaurant-Worthy Mozzarella Sticks At Home
Mozzarella sticks are a cornerstone of deep fried comfort food. But before you hurry to your favorite restaurant, here are some tips for making them at home.
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How To Choose The Perfect Kitchen Island For Your Space: We Asked 2 Experts
Many factors go into choosing the perfect kitchen island, so we asked designers for some expert tips that will help you incorporate it into your kitchen.
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3 Tips And Tricks For The Perfect Tequila Sunrise
Few drinks are as stunning to the eyes as a tequila sunrise. And it's not too bad to sip, either! An expert gives us some tips to make the cocktail.
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Review: Four Roses' New Single Barrel Collection Is A Must-Try For Fans Of The Brand
Four Roses' bourbon is famously comprised of 10 recipes, and the new Single Barrel Collection showcases each. We tried the first three bottles.
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Prevent Freezer-Burnt Steaks For Good With This Foolproof Technique
While the freezer can certainly extend the lifespan of your steak, the appliance isn't magic, and there is still a limit to how long your steak will last.
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20 Cookies From Aldi, Ranked Worst To Best
Are Aldi cookies truly worth buying or just lackluster interpretations of name-brand treats? Let's taste-test and rank the discount grocer's cookie selection.
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Taco Bell's Crispalupa Tastes Great But Has A Glaring Issue
Crispalupa is the new Taco Bell creation that started rolling out in select stores in late March and we already had the chance to try it. This is what we think.
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The Key To Light, Pillowy Gnocchi Starts With The Absolute Best Flour
Making the lightest possible homemade gnocchi depends on which type of flour you use. Here's the flour type you should be using, according to an expert chef.
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10 Eye-Opening Facts About Salt & Straw
We interviewed Salt and Straw co-founder Tyler Malek to bring you the scoop on ice cream flavor creation, how the brand got started, and Malek's new cookbook.
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These 2 Oils Can Make Garlic Bread Taste Like It Came From A Restaurant
Garlic bread always tastes just a little better at a restaurant than it does at home. You can change that by following this expert's clever tip.
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Here's The Secret To Making Restaurant-Worthy Onion Rings In The Air Fryer
It’s possible to make onion rings that have restaurant-worthy flavor and texture using an air fryer. Here’s how.
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How To Make Your Own Hard Cider From The Store-Bought Kind
If you want to learn how to make a hard cider with the store-bought stuff at home, one expert reveals his technique and offers invaluable tips on the process.
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Don't Throw Out Your Leftover Feta Brine – Do This Instead
Before you toss your leftover feta brine in the trash, follow one chef's advice for how to best use it to enhance your favorite dishes.
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The Extra Step That's Totally Worth It For Air-Fried Pierogi
If you're making a batch of air-fried pierogies, one expert recommends a simple extra step that you just need to know about.
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Rolled Vs Poured Fondant: What Difference Does It Make For Cake?
Thanks to Instagram and the Great British Baking Show, home bakers have significantly upped their game. Here's how to use fondant properly.
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You Can Smoke Your Bourbon At Home On The Grill. Here's How
Alex Howard, of Martha My Dear, a cocktail and cigar lounge in downtown Nashville, says you can smoke bourbon at home, but you must follow some tips.
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Aldi Potato Chips, Ranked Worst To Best
If you're heading to Aldi on a mission to pick up the best bag of chips you can find, we've done the hard yards and separated the good from the great.
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10 Ramen Spot Red Flags: How To Tell If A Restaurant Will Be Bad
Ramen spots can offer a wonderfully comforting bowl of ramen that hits all the right spots or be a plain disappointment. These are some red flags to look for.
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