The 9 Essential Turkey Tips Butterball Thanksgiving Experts Need You To Know
Butterball Turkey Talk-Line expert and chef Javier Reyes shares his best tips to aid in all of your turkey-cooking endeavors this Thanksgiving.
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Follow This Temperature Rule When Substituting Sugar With Honey
Switching our sugar for honey can bring additional flavor and depth to your baking projects. An expert walks us through the recipe adjustments needed.
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What To Look For When Picking Raspberries Off The Bush Or At The Store
Picking your own fruit is always a fun experience. Before you go raspberry picking, here's what you should watch for to get the tastiest fruit.
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The Unexpected Ingredient That Makes Super-Crispy Fried Oysters
If it's fried, it better be hot and crispy -- but this one unexpected ingredient takes that sentiment, and your fried oysters, up another level.
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Why Berries Are Usually More Expensive Than Other Fruits
Unsurprisingly, there are quite a few different things that make berries difficult to get to the grocery store that all add up in that final bill.
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McDonald's Breakfast Items, Ranked From Worst To Best
When you don't want to make something from scratch, you might feel inclined to head to McDonald's. We tried a bunch of breakfast menu items to find the best.
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8 No Sugar Added Cereals Ranked Worst To Best
If you're trying to limit your sugar, consider stocking up on cereals without added sugar. We tested eight to determine which has the best flavor and texture.
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15 Taco Bell Sauces, Ranked
You might be wondering what type of sauce you should get next time you order at Taco Bell. We tested out 15 condiments to tell you the best from the worst.
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9 Korean BBQ Red Flags: How To Tell Which Restaurants To Avoid
Korean BBQ is a feast for the senses, but not all restaurants are worth your while. We asked an expert to dish on red flags you should instantly avoid.
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Review: Knob Creek's New 21 Year Bourbon Is Worth Every Year Of Its Aging
Knob Creek has released its oldest age expression yet in the form of its 21 Year Kentucky Straight Bourbon, and I got an early tasting of this limited release.
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Review: McDonald's New Buffalo Ranch Menu And Chips Ahoy! Frappé Should Have Been Kept On The Down-Low
McDonald's quietly released three new Buffalo Ranch menu items and the Chips Ahoy! Frappé on October 28, and I think I know why after trying them.
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The Restaurant Etiquette That Signals When You're Done Eating
There's no need to stack the empty plates or nervously stare at the servers in the hopes that one of them will catch your glance.
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How To Make The Perfect Italian Meatball, According To Alex Guarnaschelli – Exclusive
Meatballs are one of Alex Guarnaschelli's all-time most favorite foods, so it's no surprise that she knows exactly how to make the perfect one.
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7 Store-Bought Hamburger Buns, Ranked
Not all burger buns are created equal. We hit store shelves to taste and rank some of the most popular store-bought burger buns on the market.
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Walmart Vs Costco Deli Meat: Which Is The Better Buy?
From sandwiches to snack boards, deli meat has many uses. But if you're deciding between Costco and Walmart, which store has better cold cuts? We dove deeper.
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Do You Roast Onions With The Skin On Or Off?
Onions can improve any dish, given the vegetable is prepared appropriately. We asked an expert chef what the best course of action is regarding the skin.
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For Truly Southern Biscuits, Use This Flour
Southern biscuits are a culinary gem that cannot be beat, but they're made even better if you follow one expert's advice and use a specific type of flour.
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I Tried Every Jimmy John's Picklewich, And This New One Was My Favorite
Jimmy John's brought back its lineup of Picklewich sandwiches, and we tested out all of them. We really liked two of them, but one was the true favorite.
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The Oil You Should Be Using To Dress Just About Any Salad
With so many different oils available — from EVOO to sunflower to grapeseed and beyond — knowing which one to use can be hard, so we asked an expert.
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How To Choose The Right Thickener For Your Homemade Pie
To help texturize your homemade pie, you need to pick the right thickener for the process. One pro baker offers some notable suggestions.
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Why You Ought To Cook Squid On Really High Heat
Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the best way.
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Alex Guarnaschelli's Best Tips For Exceptional Garlic Bread – Exclusive
Celebrity chef and TV personality Alex Guarnaschelli offered Tasting Table some tips for perfecting homemade garlic bread, ensuring it's delicious every time.
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10 Ways To Replace Spirits In Non-Alcoholic Cocktails, According To Experts
Making NA cocktails isn't as simple as doing a one-to-one swap. Here's how expert bartenders work with alcohol-free ingredients to make delicious bevvies.
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Why You Might Not Want To Use Fresh Berries In Your Crumbles
Before you start your next homemade crumble, note one expert's warnings against using fresh berries in the dessert. Try these instead.
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Husk On Or Off? Here's How You Should Be Grilling Corn On The Cob
We spoke to chef Emily Yuen during the New York City Wine & Food Fest, who told us exactly how she prefers to grill her corn on the cob.
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Does Your Kitchen Island Need To Match The Rest Of Your Countertops Or Not?
Designing a dream kitchen requires a lot of effort. With the help of Geoffrey Zakarian, we've solved one of the most common questions regarding kitchen design.
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8 Frozen French Bread Pizzas, Ranked
Frozen French bread pizza boasts all the classic pizza flavors you love, just with a thick, bready crust. Here are the grocery brands that do it best.
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