Alton Brown Tells Us His Best Holiday Cooking Tips, Tricks, And Hacks - Exclusive
Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips -- from main dishes to drinks.
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Does Homemade Cajun Seasoning Need Salt?
Cajun seasoning delivers a blend of balanced flavor to a dish. We asked an expert if salt is needed when mixing our own blend of Cajun spices.
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Every Sauce From Arby's, Ranked Worst To Best
Whether you're a huge fan of Arby's or planning your first trip to the fast food chain, check out our ranking of its sauces before heading to the restaurant.
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The Controversial Ingredient That Instantly Upgrades Any Tomato Dish
If you're looking to bolster a tomato dish, turn to this once controversial seasoning. Just a pinch or two will bring a whole new depth of flavor.
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9 Mistakes You Might Be Making With Grits
Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for some key mistakes to avoid.
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4 Bob Evans Store-Bought Side Dishes To Buy And 4 To Skip
Bob Evans sells many tasty store-bought side dishes, but others are not worth buying. We tried eight of them to see which ones are worth adding to your cart.
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The Type Of Bagged Spinach You Really Don't Need To Wash
To get a clear-cut perspective on which bagged lettuces are actually ready for consumption, we asked an expert in the industry.
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This One Baking Method Will Solve The Domed Cake Problem
There is nothing more deflating than pulling a cake out and finding a domed top. We spoke with an expert about how one change can solve this problem.
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Why You Should Think Twice Before Buying Out-Of-Season Asparagus
Most people in the U.S. have developed a habit of just grabbing whatever they are in the mood for that week, but for many vegetables, that is less than ideal.
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What To Look For If You Want A Buttery Chardonnay
The taste of your chardonnay will partly depend on where the grapes are grown and the process they undergo. These varieties are more likely to be buttery.
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Don't Throw Out Overcooked Chicken: Here's What A Pro Chef Does To Salvage It
Dry, overdone chicken might sound like a meal you'd feed to a garbage can, but there are ways to make it palatable. Here are some tasty tips from a chef.
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The Fastest Way To Cook Ribs That Are Still Tender And Juicy
Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, this device can speed things up.
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9 Popular Light Beers, Ranked From Worst To Best
Here's how we rank 9 of the more popular and widely-available light beers on the market, based on factors such as their flavor, pricing, and calorie content.
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6 Sam's Club Frozen Foods To Buy And 4 To Skip
We love stocking up on tasty items from Sam's Club, but not everything is worth the freezer space. Here are some frozen items to purchase and some to skip.
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Review: Taco Bell Should Keep The Cheesy Dipping Burritos On The Menu For Good
Taco Bell's Cheesy Dipping Burritos have returned, alongside the fan-favorite Creamy Garlic Sauce. I tried them to see if they were worth bringing back.
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10 Einstein Bros Bagels, Ranked Worst To Best
Curb your bagel craving with one of Einstein Bros' many bagel options. We tested out 10 flavors to figure out the tastiest options and which were underwhelming.
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Review: Trader Joe's Cask Head Sherry Finish Bourbon Is Better For Mixing Than Sipping
Trader Joe's offer of a Cask Head Sherry Finish Bourbon is enticing, but is it worth the spend? We gave it a try, you can read the review here.
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I Tried 7 Denny's Classic Slams And Ranked Them Worst To Best
Which Denny's classic Slam breakfast options actually knock it out of the park? We taste-tested seven Slams and ranked them from worst to best.
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Review: Aldi's Samuel Joe's Bourbon Is A Cheap Treat For Whiskey Mixers
Samuel Joe’s is Aldi’s award-winning bourbon sold in the U.K. Despite its very tempting price, we wanted to see how it ranks in terms of flavor and quality.
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5 Canned Spinach Brands, Ranked Worst To Best
Canned spinach is affordable and packed with nutrients, but not all brands are created equal. We tasted five of them and ranked them from worst to best.
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How To Get Perfectly Roasted Onions - Without Turning On The Oven
Roasted onions add a layer of depth to any meal, but does it always need to take so long in the oven? As it turns out, no, there's another handy gadget.
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Why You Shouldn't Store Bananas In The Fridge (And The Best Place For Them)
While the fridge revolutionized food preservation, many fruits don't need it. Bananas fare much better and last longer in another part of the kitchen.
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8 Whole Bean Holiday Blends To Gift Coffee Lovers
Freshly roasted craft coffee is an excellent gift this time of year. Consider these whole bean holiday blends for presents that add presence to the season.
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The Easy Way To Freeze Seafood (Without A Vacuum Sealer)
If you cook with seafood, it's vital you know how best to freeze seafood. We spoke with an expert chef who offered some simple advice on the best way to freeze.
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I Tried 11 Eggnog-Flavored Products And Ranked Them Worst To Best
If you like eggnog, then you may want to consume it in more than its liquid form. We tested out a range of eggnog-flavored products to find the best options.
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6 Pastries Even Pros Buy Instead Of Bake
Baking is half art, half science, and all effort. Sometime , even the pros think its worth it to buy these pastries instead of baking them yourself.
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The Best Lobster Roll Meat Surprisingly Doesn't Come From The Tail
Making lobster rolls at home can be a labor of love, so it's important that you use the right meat when putting them together. He's what a pro chef recommends.
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