The Italian Way To Layer Your Lasagna
What is the best way to layer lasagna? Well, one chef with Italian ancestry offers his perspective on how the dish should be crafted.
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8 Frito-Lay Simply Chips, Ranked From Worst To Best
Simply's line boasts no artificial colors or flavors. We tried its offerings before ranking them from worst to best based on factors like taste and texture.
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This Savory Ingredient Makes Homemade Spaghetti Sauce Taste Gourmet
To upgrade your homemade spaghetti sauce into something irresistible, heed one chef's advice by adding this simple ingredient.
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22 Best Trader Joe's Frozen Foods Under $5
Since the Trader Joe's freezer is stocked with delicious and affordable options, we've gathered a list of the best frozen foods from the chain for less than $5.
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Why A Kick Of Heat Might Just Be What Your Wedge Salad Needs
The wedge salad is a classic dish that's having a moment, and food expert Andrew "Kappy" Kaplan told Tasting Table that heat will give it new dimension.
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5 Prepared Horseradish Brands, Ranked Worst To Best
Horseradish sauce comes in all forms of texture and pungency. These brands are mostly all worth buying, but there are some key differences between them.
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The Promising Target Good & Gather Snacking Nut Flavor That Was A Total Letdown
Target's Good & Gather brand offers over a dozen different snacking nuts, and our taste-tester found one of its savory options to be the worst of the bunch.
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7 Store-Bought Tamale Brands, Ranked
You don't have to visit a Mexican restaurant to get great tamales. We sampled seven different brands of store-bought tamales to see which were the best.
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The Type Of Chili You Are, Based On Your Zodiac Sign
Chili is a dish that can satisfy the soul. But did you know that there's a different type of chili for each zodiac sign? Find out which one you are.
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6 Pickle-Flavored Potato Chips, Ranked Worst To Best
Pickle fans can get their snack fix in a number of flavorful formats. And if you love pickle-flavored potato chips, here are the ones we think taste best.
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We Asked Sara Lee For The Best Way To Store Bread
Sara Lee doesn't just make bread; it knows how best to store it too. Here's an expert's advice on how to keep bread fresher for longer.
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Should You Be Marinating Sirloin Before Grilling It?
Marinating steak is a popular technique to add more flavor to cuts like sirloin, but is it really necessary? Here are one expert's thoughts.
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9 Store-Bought Pie Crusts, Ranked Worst To Best
There's definitely a time and reason when you may prefer using pre-made pie crust over homemade. To help you find the best one, we tested out nine options.
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7 Entenmann's Snack Cakes, Ranked Worst To Best
Entenmann's Mini Snack Cakes are perfect for when you need a quick treat. We tasted and ranked the cakes to see which would satisfy our snack cravings.
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Is It Better To Bake Lobster Tails Directly In The Shell?
Everybody knows that you don't eat the lobster shell, but there's debate about whether they should be cooked with it, so we got an expert's take.
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8 Topo Chico Hard Beverages, Ranked Worst To Best
Topo Chico offers plenty of hard beverage flavors to choose from, but which are really worth trying? We've ranked eight of the brand's popular flavors.
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The Types Of Seaweed That Actually Belong In Seaweed Salad
Seaweed can add a burst of umami goodness and even some sweetness to a salad. However, the type you choose will help determine how you should use it.
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What To Look For On Corn Tortilla Packaging To Know You're Getting The Real Deal
Homemade tortillas are always the best, but who's got the time for making them on a Tuesday night? An expert teaches us what ingredients to avoid.
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Salt & Straw's Apple Series Brings The Orchard To Your Kitchen
Salt & Straw's September menu is an homage to all things cider season. These five apple-forward ice creams are a must-try and perfect for fall.
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The Easy Romaine Swap For An Actually Satisfying Caesar Salad
If typical Caesar salads leave you wanting more, try this expert-approved tip. All you need is a different green to enhance longevity and flavor.
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Is The House Salad Worth It At A Restaurant? We Asked An Expert
Restaurant salads can sometimes be hit or miss, but a house salad is always safe, right? According to one expert, it depends on where you go.
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Review: Taco Bell's Old-School Y2K Menu Misses Big But Hits Bigger
We had the chance to check out Taco Bell's upcoming Y2K menu with hyped items from the 2000s. A couple items were stand-outs, while others missed the mark.
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Every Cheesecake Factory Bowl, Ranked
We tried the new set menu at The Cheesecake Factory that features colorful bowls packed with protein and veggies. Find out which bowls we liked best.
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16 Best Brunch Restaurants In Atlanta
Georgia's capital city is a cultural melting pot that features incredible food, as you'll discover when visiting Atlanta's best restaurants for brunch.
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15 Powerade Flavors, Ranked Worst To Best
Electrolyte drinks are available in a veritable rainbow of colors and flavors. We taste-tested 15 Powerade flavors to see which one was best.
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9 Myths About Pork That Need To Go Away
Given the plethora of misconceptions surrounding pork in the U.S., we've gathered a list of common myths about the pig-derived protein and debunked them.
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Every Season Of The Great British Baking Show, Ranked
The Great British Bake Off is one of the greatest cooking shows, but not all seasons are equally good, so we had to examine every detail to find the best ones.
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