How To Pair Wine With Bay Scallops, According To A Sommelier
Scrumptious bay scallops should have a great liquid sidekick. If you have wine in mind, then some expert insights might help you pick the perfect pairing.
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We Tried The Limited-Edition Indigo's Hour Bourbon Whiskey From Orphan Barrel
Orphan Barrel Whiskey Co. prides itself on offering collector-worthy bottles. Does its limited-edition Indigo's Hour bourbon whiskey hold up to this tradition?
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The Best Type Of Red Wine To Use For Mushroom Sauce, According To A Chef
If you're looking to enhance the earthy flavors of your mushroom sauce, add a little red wine. We spoke with a chef to find out why this works so well.
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A Fine Dining Chef Explains The Best Way To Enjoy The Iconic Pairing Of Vodka And Caviar
Caviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice.
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Cometeer Coffee Is Convenient To Make But Has More Flash Than Flavor
Cometeer Coffee offers ready-to-brew pods from some of America's top roasters. We tried a sample selection to determine if a box is worth the purchase.
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The Type Of Beer You Should Never Use To Braise Meat, According To An Expert
Braising meat with beer is a great way to both tenderize it and expand on its flavor profile - but according to an expert, not all beers are up to the task.
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Chef Roberto Santibañez Explains Why Tortilla Chips Taste Better At Restaurants Than At Home
Store-bought and homemade tortilla chips can all hit the spot, but the tortilla chips served in restaurants always seem to be a cut above somehow.
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An Expert's Advice On Using Cold Brew Vs Espresso In Your Cocktails
Alcohol can be combined with coffee in wonderful ways, but it shouldn't be done willy nilly. We spoke to an expert for tips on cold brew and espresso cocktails.
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25 Rosé Wine Brands, Ranked Worst To Best
There are so many different rosés out there that finding the perfect one may seem impossible. A certified sommelier shares which bottles are worth buying.
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The Expert-Approved Cocktail Pairing For Tamales
No matter the filling, tamales are phenomenal. Take them to the next level by following the advice of an expert and pairing them with this cocktail.
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12 Tips You Need For Recreating Starbucks Drinks At Home
If you're hoping to save a bit of cash and learn how to make Starbucks-quality drinks in your kitchen, I have a few tricks tucked away in my apron.
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A Chef Explains Why Poultry Is The Most Versatile Meat For Marinating
Rather than figuring out how to top our meat, sometimes we find the marinade we want to make first. Then we have to decide which type of protein to soak in it.
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Is There A Difference In Smoking Pork Vs Beef? A Grill Master Weighs In
Beef and pork are two very different meats. And when it comes to smoking them, factors like rubs and wood chips matter. Luckily, an expert shares some tips.
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Go Beyond The Marg This Cinco De Mayo With These 3 Expert-Approved Cocktails
Each drink highlights a unique aspect of tequila and shows the endless potential Mexico's signature spirit has, not just during the holiday, but year-round.
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How To Marinate Seafood Like A Chef
Tasting Table asked Jenn Segal from Once Upon a Chef for tips on how to marinade seafood the way chefs do. Here's what we found out.
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The Ultimate Tequila Pairing For Cinco De Mayo Molé, According To An Expert
When it's time to celebrate Cinco de Mayo, tequila is the standard drink of choice, and mole is a beloved dish. We asked an expert for tips for pairing the two.
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We Tested 15 Fast Food Loyalty Apps And Ranked Them Worst To Best
Every chain has an app these days, but there's a difference between big savings and time wasting. So which fast food apps are really worth it?
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The Best Type Of Beer To Use For Braising Short Ribs, According To A Chef
Cooking with beer elevates the taste of beef, but with so many options, it's hard to figure out which to choose. We spoke to a chef to get you the answer.
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14 Ingredients For Elevated Grits, According To A Chef
Grits are a popular breakfast side dish. But, don't settle for making them with just water. Instead, try some of these flavorful upgrades for tastier grits.
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How To Best Use Cold Brew Coffee In A Cocktail, According To An Expert
It shouldn't come as a shock that coffee works wonderfully in an alcoholic beverage, but some discretion is required when it comes to cold brew cocktails.
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The Classic Tequila Cocktail That's Perfect With Fish Tacos, According To An Expert
Wondering what type of drink to pair with your seafood-based Mexican feast? We've got the answer from the manager of cocktail strategy at Total Wine & More.
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An Expert's Tip For Adding Wood Chips When Smoking Meat
There are a lot of variables that determine the quality of the outcome when smoking meats. We spoke to an expert to get the lowdown on wood chips.
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The Absolute Best Tequila For Your Cinco De Mayo El Diablo Cocktail, According To An Expert
The El Diablo is a classic cocktail to drink while celebrating Cinco de Mayo. Mixing up a perfect El Diablo means choosing the ideal tequila for the job.
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The 3 Best Corn Substitutions For Esquites, According To Claudette Zepeda - Exclusive
If you're in the mood for esquites during the fall or winter months, it will be harder to find because corn isn't typically in season.
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The Type Of Green Tea You Should Pair With Tuna Sandwiches, According To An Expert
Just like wine, there is an art to pairing tea with different meals. To learn how to select the best tea possible to pair with Tuna, we spoke to an expert.
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The Best Booze To Pair With Green Juice For A Nutritious Disco, According To An Expert
Oddly, pairing alcohol with green juice can make for a tasty and nutritious degenerate juice cocktail. But which booze should you choose? An expert weighs in.
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The Best Way To Smoke Meat For The Most Consistent Results, According To An Expert
Keeping your fire low is the key to smoking meat, but it's easier said than done. Adam Truhler offers up his advice for consistently delicious smoked meat.
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