The Iconic Cronut And Croissant Suprême Creators Team Up For A Uniquely Sweet Collab
The Cronut and Croissant Suprême have been wowing pastry lovers across the country. From June 21 to 23 taste the collaboration of the two treats.
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Disney's New Ride, Tiana's Bayou Adventure, Takes Inspiration From A Real Life Chef
We previewed Disney's new ride, Tiana's Bayou Adventure, and learned about how Creole cuisine, Dooky Chase's Restaurant, and Leah Chase's story influenced it.
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10 Store-Bought Tikka Masala Sauces, Ranked Worst To Best
With so many options on grocery store shelves nowadays, it can be hard to pick out the best tikka masala out there. We taste-tested and ranked them for you.
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4 Ways To Shake Up Your Next Midori Sour, Straight From A Cocktail Expert
The Midori sour ruled the 1980s, but you can make it feel completely fresh and new by giving it an expert-approved twist and ramping up its flavor.
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A Pro Chef Shares 9 Tips For Picking Out The Perfect Watermelon
Few fruits are more crowd-pleasing than watermelon, but picking the perfect one can be a challenge. A pro chef provides tips for buying marvelous melons.
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We Asked A Mixologist: Here's How To Drink Rum On Its Own
We spoke to an expert who advised us on the best way to drink rum straight, and it's not as black and white as you might think.
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Review: White X Cognac Is A Luxury Spirit For All
In partnership with Grammy-nominated artist Quavo, White X Cognac is the newest spirit from the Sazerac Company. Let's review this modern take on the spirit.
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18 Peruvian Foods You Need To Try At Least Once
Peruvian cuisine features an abundance of unique ingredients and culinary traditions spanning thousands of years. We've narrowed down the dishes you should try.
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14 Restaurants You Should Know About In Marin County, California
Just north of San Francisco, Marin County is an incredible peninsula of stunning California landscapes and some of the region's best restaurants, such as these.
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Review: Heinz's Attempt At Harissa Aioli And Black Garlic Ranch Comes With One Hit And One Miss
While Heinz is the king of ketchup, it's also responsible for several inventive sauces. Are the limited-edition black garlic ranch and harissa aioli worth it?
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Café Bustelo's New Iced Espresso Is A Real Treat For Iced Coffee Lovers
Café Bustelo is entering the iced coffee game. We tried their new bottled ready-to-drink coffee to see how it compares to other store-bought brands.
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Review: The Last Drop's 22-Year-Old Infinitum Rum Blend Is A Luxury Spirit That's Worth The Wait
We sampled The Last Drop Distillers of London's new 22-Year-Old Infinitum Rum Blend to determine if this super-premium product is worth your investment.
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We Asked A Chef: Do You Need To Season Ricotta When Making Lasagna?
Do you need to season ricotta when cooking up a lasagna recipe? Here's a tip from an expert chef.
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The Unique Cheeses To Try In Your Next Lasagna, According To A Chef
There's nothing wrong with sticking to mozzarella and ricotta for your lasagna, but a professional chef recommends going in another cheesy direction.
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US-Made Dassai Blue Nigori Sparkling Sake Integrates Domestic Ingredients With Japanese Tradition
Great sake can now be found brewed right here in America. One of the best is Dassai Blue in Hyde Park and we tried its line of craft sakes to investigate.
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22 Jarred Olive Brands, Ranked Worst To Best
With so many different types of jarred olives to choose from at the grocery store, it can be difficult to find the best one. We took the guesswork out for you.
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10 Boxed Cornbread Mixes, Ranked Worst To Best
There are few side dishes more satisfying than cornbread, and boxed mixes make it easy to make and bake a batch. We tried and ranked store-bought options.
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The Expert-Approved Whiskey Cocktails That Stand Up To The Bold Flavors Of Tinned Fish
If you're looking to pair whiskey cocktails with your favorite tinned fish, we've asked an expert about which drinks are most complementary.
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12 Easy Camping And Backpacking Meal Brands, Ranked
Backpacking and camping might be type two fun, but dipping your spork into a hot meal should be pure enjoyment. Which easy meal brands are up to the task?
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7 Whiskey Chocolate Bars, Ranked Worst To Best
Forget about peanut butter; whiskey and chocolate are two great tastes that taste great together. We tried and ranked several whiskey chocolate bars.
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The Classic Whiskey Cocktail That Pairs Perfectly With Fried Fish, According To An Expert
We spoke to an expert to find out the perfect whiskey pairing for fried fish. What cocktail is best for this seafood dish?
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Claudette Zepeda On Why You Should Be Cooking With Chayote This Summer - Exclusive
Claudette Zepeda is revealing why you should be cooking with chayote. Here's what the squash tastes like and what it brings to recipes.
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How The Drink Aisle Became The Best Spot In The Grocery Store
From flavored waters and functional health drinks, to reimagined sodas and hand-crafted mocktails, there have never been more drink options for consumers.
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16 Unique Ways To Serve Fried Green Tomatoes
Fried green tomatoes are a delectable summer staple. If you're looking to enhance this classic Southern dish, here are unique ways to serve the dish.
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The 13 Best Bakeries For Birthday Cakes In NYC
Planning a birthday party in or around New York City? We offer a roundup of NYC's best bakeries for cakes, ranging from classic confections to modern delights.
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All Of Rao's Frozen Entrées, Ranked
Rao's offers an entire line of frozen entrées designed to make homestyle Italian cooking more convenient. We sampled its products to see which tasted the best.
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13 Steakhouse Chains In The US, Ranked Worst To Best
Need to choose your next date night or afternoon lunch spot? We dug into the details of popular steakhouse chains around the U.S. and ranked them worst to best.
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