The Best Red Wine To Marinate Beef With
We spoke with Chef Laurent Tourondel, who operates several highly successful restaurants, about which is the best red wine to marinate meat with.
Read More-
-
The Best Type Of Oil To Use For Fried Clams
We asked celebrity chef Josh Capon for his take on the best oil to use when deep frying clams, and his answer might be a little surprising.
Read More -
The Chef-Approved Ingredients To Pair With Red Wine For The Best Beef Marinade
If you like pairing a glass of red wine with your steak or other beef dishes, add these herbs to your marinade to bring out the best in your wine and meat.
Read More -
13 Absolute Best Beers To Satisfy Your Sweet Tooth
Some beer fans prefer their suds to taste sweet, so we asked a former manager of a craft-beer bar to recommend the world's best brews with satisfying sweetness.
Read More -
Don't Overlook Canned Clams For Your Next Chowder
While we love fresh clams, preparing them can be a headache. So, if you fancy a still-delicious clam chowder without the fuss, our expert says go for canned.
Read More -
Top Chef Winner Charbel Hayek's Best Tips For Grilling Lamb Skewers
For tips on how to prepare and grill the perfect lamb skewers, we consulted with Top Chef winner Charbel Hayek, who specializes in Eastern Mediterranean fare.
Read More -
9 Tips You Need For Cooking Ribs In Your Oven
Grilling or smoking a rack of ribs produces a delicious meaty feast, but a pro pitmaster provides tips for cooking ribs in the oven for equally tasty results.
Read More -
This Is The Best Way To Season Fried Clams
Chef and VCR Group owner Josh Capon has some helpful -- and spicy -- suggestions for anyone wanting to add extra flavor to their fried clams recipe.
Read More -
Review: Kraft's New Boxed Mac And Cheese Varieties Offer Orange-Hued Hints Of Jalapeño And Ranch
Expanding its domain in the world of boxed mac and cheese, Kraft recently released new jalapeño and ranch varieties. We tried them both for this review.
Read More -
12 Best Liquids For Poaching Chicken
Poaching is an underrated technique that can result in a tender, succulent chicken dish. Use these liquids as a base and get creative with additional flavors.
Read More -
The Kitchen Tools You Need To Make Eating Whole Lobster Easier
When preparing whole lobster at home, you don't need to go out and buy any specialized tools, but you do need to choose the right implements for the job.
Read More -
We Tried Chick-Fil-A's (Sort Of) New Spicy Chicken Sandwich And Banana Pudding Milkshake
We got an early taste of Chick-fil-A's Spicy Honey Pepper Pimento Chicken Sandwich and Banana Pudding Milkshake ahead of their release. Here's what we think.
Read More -
-
12 Iconic Michigan Foods You Should Try At Least Once
If you've never visited Michigan, we've gathered a collection of iconic culinary treats from the state that everyone should try at least once.
Read More -
How To Assemble Lobster Rolls Like A Chef For Maximum Flavors
Knowing how to assemble the perfect lobster roll might not be something that comes naturally, but it can be taught. We asked an expert for advice.
Read More -
The Unique, Michelada-Inspired Garnishes To Dress Up A Can Of Beer
Although we take inspiration from Micheladas, these ideas aren't specific to just that drink alone, nor are they only applicable to Mexican lagers.
Read More -
10 Absolute Best Whiskeys To Cook With
With so many different varieties, whiskey can open a whole new world of flavor in your cooking. We have compiled a list of the best whiskeys for the kitchen.
Read More -
10 Kirkland Signature Brand Drinks At Costco, Ranked Worst To Best
A refreshing range of Costco-brand Kirkland Signature nonalcoholic drinks are sold for good value, but which taste best? We tried and ranked popular options.
Read More -
The Key Element You Shouldn't Overlook When Planning Your Wedding Menu
We spoke to expert Lauren Chambers of Direct My Day to help unravel one of the mysteries of how to best plan the food for your big day.
Read More -
The 6 Worst Types Of Starbucks Customers, According To A Former Barista
A former Starbucks barista breaks down which customers made her time there much more difficult than it needed to be, from rude regulars to hordes of teenagers.
Read More -
Bulleit Frontier 12-Year-Old Rye Whiskey: The Ultimate Bottle Guide
Bulleit Frontier is the second iteration of an award-winning 12-year American straight whiskey. It's a rare bottle to find, but here's what to know when you do.
Read More -
Fridgescaping: Cool Customization Or Total Waste Of Space?
Fridgescaping is the latest trend that is taking social media by storm, but is it a worthwhile practice or a monumental waste of time and energy?
Read More -
The Simple Way To Turn Beer Into A Refreshing Summer Spritz Cocktail
Get ready to bring on the citrus! Ashleigh Phelps, brand director for Dos Equis, has the best idea for transforming boring beer into a tasty summer sipper.
Read More -
7 Grocery Store Cocktail Sauce Brands, Ranked Worst To Best
How do you like your cocktail sauce? With tang from tomatoes or heat from the horseradish? We ranked seven sauces to help you decide which one is worth buying.
Read More -
12 Ingredients That Will Improve Your Pulled Pork Sandwiches
Pulled pork is pretty forgiving to cook and delicious in its own right, but there are several ingredients you can use to upgrade and customize your sandwiches.
Read More -
15 Absolute Best Spreads To Pair With Sourdough Bread
A slice of sourdough bread is one of life's simplest pleasures. If you want to kick it up a notch, these are the spreads and toppings that experts recommend.
Read More -
Try A Sugar Rim For A Sweeter Take On Micheladas
Micheladas are refreshing beer-based cocktails known for their savory, zesty kick. But according to an expert, adding sugar and fruit can elevate the drink.
Read More
