11 Indian Wines You Should Try, According To Sommeliers
Expand your palate beyond your typical wine regions and venture to India, where you can try some of these great Indian wines, recommended by experts.
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12 Store-Bought Caesar Salad Dressings, Ranked
Trying to decide on the best store-bought Caesar salad dressing? We tried and ranked 12 different brands to find out the best to the subpar.
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How To Tell If Your Sourdough Bread Is Under- Or Over-Proofed (And What You Can Do About It)
Baking bread is a fantastic hobby, but it can be a stressful one too. We asked an expert to help us avoid under- or over-proofing our sourdough.
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The Expert-Approved Liquor Swap To Try In Your Next Midori Sour
Many mixologists add vodka to sweet and melony Midori Sours. But according to an expert, that's not the only liquor option that works in the fruity green drink.
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The Best Banchan To Try For Korean BBQ Beginners
We chatted to a Korean BBQ expert to drill down on which is the best banchan for beginners, and he gave us a great suggestion with an easy table-side upgrade.
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Here's What You Should Know When Buying A Leg Of Lamb, According To Butcher Pat LaFrieda
Expert butcher Pat LaFreida gives us shopping tips when picking out ham of lamb at the grocery store. From color to age, see what things are worth considering.
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A Korean BBQ Chef Says This Is Exactly How To Build A Perfect Ssam Bite
John Bach, Executive Chef and Founder of Seoul Food KBBQ Catering in Los Angeles is revealing how to make the perfect bite of Korean BBQ ssam.
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This Is How A Chef Creates Layers Of Flavor When Making Chinese Takeout-Style Fried Rice
Making fried rice at home can often be a let down when compared to the rice at your local Chinese takeout. We asked a chef how to layer flavor into fried rice.
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The Best Vodka For A Delicious Midori Sour, According To A Cocktail Consultant
Midori is the lime-green melon liqueur that can overpower other drinks when it's mixed into cocktails. We asked an expert drinking coach for vodka-pairing tips.
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We Tried It, And Yes: Costco's Food Court Cookie Is Really Worth The Hype
The Costco food court's double chocolate chunk cookie has been creating a viral sensation since it was released early this year. Here's our review of it.
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The Absolute Best Greens To Eat With Korean Barbecue
Korean barbecue doesn't have many classic greens paired with it, so we spoke to an expert for guidance and recommendations for veggie side dishes.
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Can You Use All-Purpose Flour When Baking Sourdough Bread? We Asked An Expert
Sourdough bread can be a little tricky to bake at home. We asked an expert to weigh in on the topic of all-purpose flour to help out.
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The Best Sipping Rum To Try For Beginners, According To A Spirits Expert
If you're new to drinking rum or drinking in general, here are some expert-approved rums that are great for sipping straight for the uninitiated.
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A Bartender Explains Why Mixing Tequila And Wine Is Harder Than It Sounds
Tequila and wine are often the stars of their own cocktails, but can you pair these two boozy ingredients in their own drink? Get an expert's advice.
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Our 6 Favorite Store-Bought Beef Burger Brands Are Almost As Good As Homemade
Homemade burgers are delightful, if effortful, meal. These store-bought burgers, however, are the next best thing for only a fraction of the time.
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How To Choose The Best Bottle Of Bourbon For Your Summer Barbecues, According To An Expert
When pairing a drink with your summer barbecue, there are important considerations to take, especially when going with a high-proof choice like bourbon.
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14 Expert-Approved Wine Pairings For Go-To Picnic Dishes
If you're planning a picnic but unsure which wines pair best with your menu items, here are 14 expert-approved wine pairings for go-to picnic dishes.
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A Whiskey Expert Says This Is The Ultimate Cocktail Pairing For Sushi
Sushi is all about appreciating delicate flavors, so it's important to pair it with a cocktail that will elevate the experience without stealing the show.
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10 Summertime Grilling Tips From Top Chef Champ Buddha Lo
Star chef Buddha Lo knows a lot about summertime grilling, and in an exclusive interview with Tasting Table, he shares several tips for upgraded cookouts.
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A Cooking Instructor Offers 7 Tips You Need When Making Brown Butter
The rich flavor of brown butter is a major recipe enhancer, but a lot can go wrong while making it. A cooking instructor's tips will help you do it right.
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11 Things You Need To Know Before Using A Grill Rack, According To A Chef
Grilling and barbecuing with a grill rack can literally elevate your food. Here's what you need to know before using a grill rack, according to a trained chef.
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A Bourbon Expert Says This Is The Absolute Best Bottle To Have At Your Next Barbecue
If you're looking for the best bourbon to pair with your barbecue, Chris Blatner, Founder of Urban Bourbonist, has just what you need.
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This Is The Absolute Best Flour To Use When Baking Sourdough Bread
Tasting Table reached out to baking expert Nathan Myhrvold, founder of Modernist Cuisine, for a definitive answer on where to start when gathering ingredients.
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An Expert Reveals Why Buttermilk Is The Secret To Deliciously Tangy Cheesecake - Exclusive
If you want to bake a cheesecake recipe with a highlighted tang, you need to take this expect tip on what ingredient to include.
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11 Mistakes You're Making When Grilling Ribs, According To A Recipe Developer
Looking to grill a delicious rack of ribs? From cooking temperature to seasonings, we list out the tricks you'll need for the perfect ribs.
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Scrambled Eggs And Blue Cheese Make An Unexpectedly Perfect Pairing
To get the most out of your scrambled eggs and try something totally new, try pairing the dish with a sprinkle of your favorite blue cheese.
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How To Give Your New York Sour Cocktail A Tequila Upgrade, According To A Bartender
If you like the idea of a New York sour cocktail but aren't a fan of bourbon, you can swap it out for tequila without losing the essence of the drink.
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