The Best Technique For Removing Shrimp Tails Without A Knife
We asked Steven Hubbell, Executive Chef of Bar Lumière, for an easy way to get the tails off shrimp without damaging the meat, and what tool works best.
Read MoreWe asked Steven Hubbell, Executive Chef of Bar Lumière, for an easy way to get the tails off shrimp without damaging the meat, and what tool works best.
Read MorePre-cooking chicken before grilling it is a great way to save time and ensure thorough cooking. An expert suggests skipping boiling for this method.
Read MoreSalt & Straw and Taco Bell have teamed up to release the Tacolate, a new twist on a classic choco taco. We tried it on release day, and here's what we think.
Read MoreIncorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be careful when preparing them.
Read MoreThe convenience of microwavable rice products may be clear, but which Ben's Original rice flavor stood above the rest after we tried nine varieties?
Read MoreBringing an appetizer to a barbecue is a gamble, and a poor choice can make other guests' taste buds pay a steep price. This versatile dish is your best bet.
Read MoreIt seems no influencer empire these days is complete without a food brand. We tasted nine influencer food and drink offerings to see which ones were worth it.
Read MoreGrabbing some fresh fish and cooking it at home can be a little overwhelming, but once you master this method, making fish becomes a breeze.
Read MoreFew people understand Italian fine dining quite like Scott Conant. We spoke to the celebrity chef to learn the signs you're in a superior Italian restaurant.
Read MoreBeer is a delicious and helpful shortcut when you want to fry up some crispy fish, but some beers don't mix well with those seafood flavors.
Read MoreBefore you decide which bag of Halloween candy to grab for trick-or-treaters, check out our ranking of popular candy variety packs available in 2025.
Read MoreIf the stress of a kitchen renovation is too much, a "slow renovation" may be your best bet. Here's what one contractor had to say about the process.
Read MoreBrown-Forman's limited-edition 2025 King of Kentucky bourbon expression is here, with a higher price than ever before. We sampled it, and here's what we think.
Read MoreThe number of flavors Oats Overnight has in its lineup is truly remarkable, but we wanted to see which flavor tastes best and if they deliver what's promised.
Read MoreRibs don't have to be grilled in order to be delicious. Oven-baked ribs can be incredibly tender and flavorful when you follow this preparation tip.
Read MoreIs your kitchen decor stuck in the past? An expert shares their top tips on the out-dated trends and items you should ditch for a fresher, more stylish space.
Read MoreIf you're craving beef short ribs and plan to head to your local grocery store for a package of them, heed this expert's advice first.
Read MoreWho needs a hamburger when you can have a mini version in the form of sliders? We tested out seven different options to find out which one you should purchase.
Read MoreWhether you're spreading it on toast or making a seasonal latte, pumpkin butter is perfect for fall. Try one of these pumpkin butters to indulge in this autumn.
Read MoreWawa has too many hoagie options to count. If you were wondering which hoagie to get, we tried 14 different ones and picked out the best of the batch.
Read MoreThis nostalgic brand's grape soda is meant to taste like a lollipop, but it didn't work for us. There are better options out there for fans of the fruit flavor.
Read MoreZodiac signs tell us a lot about ourselves, from our relationships to the decisions we make and even what kitchen appliance best personifies us.
Read MoreFor the very best, crispy bite of a slab of barbecue ribs, one expert reveals the simple step that will truly elevate your meal.
Read MoreCome with us as we take a closer look at 13 different dressings from the Newman's Own brand, from creamy ones to tangy vinaigrettes. One outshone the rest.
Read MoreWe tried two VS cognacs in a taste test head-to-head. Which brand will win between Costco Kirkland and Hennessy? Find out which is the clear winner.
Read MoreStarbucks is adding a boost of protein to your morning bevvy. We tried the Protein Lattes and Protein Cold Foams to see how the new lineup tastes.
Read MoreNew York City is known for its bagels, but it's not feasible to catch a flight there just to eat one. Luckily, we tested out NYC bagels that ship to your home.
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