An Easy Way To Tell Your Bread Dough Is Over-Proofed
How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to find out.
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The Best Wine To Pair With A Classic Shepherd's Pie
Shepherd's pie is a classic cozy comfort dish once the weather starts to get chilly. Take things to the next level with a wine pairing.
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6 Desserts To Buy At Trader Joe's And 6 To Avoid
The Trader Joe's aisles are brimming with desserts. Here are the products you should add to your cart, and the ones that are better off left on the shelf.
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The Biggest Mistake You're Making With Cuban Sandwiches, According To An Expert
If a Cuban sandwich seems easy to slap together, think again. If you want to put one together at home, you should follow our expert's filling and assembly tips.
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11 Mistakes To Avoid When Smoking Oysters, From A California Oyster Farm
Smoking your own oysters can be a cheaper and more flavorful way to enjoy this seafood delicacy. Read about the most common mistakes to avoid, from an expert.
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The Absolute Best Wine Pairing For Lamb Burgers
The rich, gamey flavors found in a lamb burger deserve a wine with tasting notes that will complement them, says Wissam Baki, executive chef at Amal in Miami.
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Why You Should Always Score Bread Dough, And What Happens When You Don't
Scoring bread does more for your loaf than simply making a pretty pattern. We spoke to an expert baker for the lowdown on why you should score your dough.
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The Biggest Mistake To Avoid When Pan Frying Chicken
When prepared properly, pan-fried chicken is a top-tier comfort food. However, committing this cooking no-no will give you disappointing results.
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The Absolute Best Type Of Meat To Use For A Bánh Mì Sandwich
Each element in a banh mi sandwich is an essential part of the whole. An expert recommends this type of meat to really elevate that sando.
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How To Get The Absolute Best Flavor When Making Lamb Burgers
Cooking with ground lamb may be relatively new to some home cooks, so we asked an expert how to get the juiciest lamb burgers.
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The Right Way To Build Your Reuben Sandwich For The Perfect Bite Every Time
The reuben sandwich is a tried and true classic. To learn the absolute best way to assemble the sandwich's layers, we consulted an expert for tips.
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The Crisp Wine Pairing To Complement Lamb Souvlaki
Pairing wines with food can be bamboozling. We spoke to a Mediterranean food expert for a suggestion on what wine to drink with herby rich lamb souvlaki.
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The Best Cut Of Chicken For Homemade Sandwiches Is Also The Cheapest
Many chicken sandwiches are made with the breast, but our expert advises you use this cheaper and juicier cut of the bird.
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Review: Maker's Mark Cellar Aged 2024 Edition Gives A Classic Bourbon A New Expression
After last year's successful launch of a cellar-aged bourbon, Maker's Mark is back with the 2024 edition. Here's why this new bourbon bottle is worth the hunt.
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45 Most Popular Beers, Ranked Worst To Best
Beer drinking is a widely beloved pastime. But beer tasting? Well, let's say this: Everybody's a critic. Here are our picks on where the top brews rank.
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This Is The Absolute Best Way To Cook Lamb Chops
Lamb chops can be prepared in just as many ways as a steak. For the best results, a combination cooking method of searing and roasting is preferred.
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The Best Pan Cubano Bread Substitute For Delicious Cuban Sandwiches
The bread is essential when making the best Cuban sandwich possible, but if you don't have pan Cubano on hand, here's an expert-approved swap.
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Here's How Deep You Should Score Bread Dough For Best Results
We asked an expert for the key measurements for when you're scoring homemade bread dough, to get a perfectly even loaf rise combined with pretty results.
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The Absolute Best Cut Of Meat To Use For Steak Sandwiches
Michelle Wallace, chef and owner of B'tween Sandwich Co., has a very specific cut of steak in mind when it comes to a sandwich that won't disappoint.
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The Most Infuriating Lemon Meringue Pie Mistakes And How To Fix Them, According To The Pros
Lemon meringue pie can be finicky, but it's well worth the effort. If you follow these expert tips, you can perfect the art of a luscious lemon meringue pie.
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The Secret Ingredient For Restaurant-Worthy Chicken Sandwiches At Home
The spice comes packed with flavor and it's what Michelle Wallace, owner and founder of B'tween Sandwich Co., swears by it for incredible sandwiches.
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A Baker's Top Tips For Adding Vegetables To Your Homemade Bread
We talked to Nathan Myhrvold, founder of Modernist Cuisine, to learn how to add variety to baking by elevating your bread game to include vegetables.
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The Absolute Best Baguette Substitute For Bánh Mì Sandwiches
It's hard to find a better sandwich than a bánh mì. But sometimes you might not have access to a baguette, an expert gives us the best substitute.
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The 12 Top-Rated Mexican Restaurants In San Antonio, Ranked
San Antonio is a true contender as one of the best cities for Mexican food in the U.S. Let's rank the top-rated restaurants for traditional dishes and drinks.
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The Seasoning Secrets You Need For Restaurant-Worthy Reuben Sandwiches
Michelle Wallace, owner and founder of B'tween Sandwich Co., checks in with her expert advice on how to make the most delicious corned beef and sauerkraut.
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The Best Toppings For Spicy Vs Sweet Chicken Sandwiches, According To A Chef
With chicken sandwiches, your options for customization are nearly endless. Here are some chef-approved suggestions for spicy and sweet toppings.
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12 Cheap 'Champagnes,' Ranked
Real-deal Champagne must be from its namesake region in France; any other bubbly is sparkling wine. We tried and ranked a few cheap bottles of the latter.
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